| School Name: | Northwood University |
|---|---|
| Street Address: | 3225 Cook Rd |
| City or Town: | Midland |
| State or Province: | Michigan |
| Zip or Postal Code: | 48640 |
| Telephone: | 517-631-1600 |
| Programs Offered: | Hospitality Services Management |
| School Name | City or Town | Programs Offered |
|---|---|---|
| Grand Valley State University | Allendale | Hospitality Services Management |
| Washtenaw Community College | Ann Arbor | Hospitality Services Management |
| Baker College of Auburn Hills | Auburn Hills | Hospitality Services Management |
| Lake Michigan College | Benton Harbor | Hospitality Services Management |
| Andrews University | Berrien Springs | Foods & Nutrition Studies |
| Ferris State University | Big Rapids | Hospitality Services Management |
| Ferris State University | Big Rapids | Food and Beverage/Restaurant Mgmt. |
| Oakland Community College-Bloomfield Hills Campus | Bloomfield Hills | Culinary Arts/Chef Training |
| Oakland Community College-Bloomfield Hills Campus | Bloomfield Hills | Culinary Arts & Related Services |
| Baker College of Cadillac | Cadillac | Hospitality Services Management |
| Baker College of Mount Clemens | Clinton Township | Hospitality Services Management |
| Henry Ford Community College | Dearborn | Culinary Arts/Chef Training |
| Henry Ford Community College | Dearborn | Food and Beverage/Restaurant Mgmt. |
| Wayne County Community College District | Detroit | Hospitality Services Management |
| Wayne State University | Detroit | Foods & Nutrition Studies |
| Marygrove College | Detroit | Foods & Nutrition Studies |
| Michigan State University | East Lansing | Foods & Nutrition Studies |
| Michigan State University | East Lansing | Hospitality Services Management |
| Michigan State University | East Lansing | Food Sciences and Tech. |
| Bay de Noc Community College | Escanaba | Baker/Pastry Chef |
| Bay de Noc Community College | Escanaba | Meatcutter |
| Mott Community College | Flint | Baker/Pastry Chef |
| Mott Community College | Flint | Culinary Arts/Chef Training |
| Baker College of Flint | Flint | Hospitality Services Management |
| Davenport College | Grand Rapids | Hospitality Services Management |
| Travel Education Institute | Grand Rapids | Hospitality Services Management |
| Grand Rapids Community College | Grand Rapids | Culinary Arts/Chef Training |
| Grand Rapids Community College | Grand Rapids | Food and Beverage/Restaurant Mgmt. |
| Grand Rapids Community College | Grand Rapids | Baker/Pastry Chef |
| Suomi College | Hancock | Hospitality Services Management |
| Baker College of Jackson | Jackson | Hospitality Services Management |
| Jackson Community College | Jackson | Hospitality Services Management |
| Western Michigan University | Kalamazoo | Food Products Retailing and Wholesaling |
| Western Michigan University | Kalamazoo | Foods & Nutrition Studies |
| Kalamazoo Cooks Culinary Classrooms | Kalamazoo | Culinary Arts Programs |
| Davenport College-Lansing | Lansing | Hospitality Services Management |
| Lansing Community College | Lansing | Food and Beverage/Restaurant Mgmt. |
| Madonna University | Livonia | Hospitality Services Management |
| Madonna University | Livonia | Foods & Nutrition Studies |
| Schoolcraft College | Livonia | Culinary Arts/Chef Training |
| Schoolcraft College | Livonia | Kitchen Personnel/Cook Training |
| Schoolcraft College | Livonia | Food and Beverage/Restaurant Mgmt. |
| Northern Michigan University | Marquette | Culinary Arts/Chef Training |
| Northwood University | Midland | Hospitality Services Management |
| Great Lakes College | Midland | Hospitality Services Management |
| Northwood University | Midland | Hospitality & Recreation Mrktng |
| Central Michigan University | Mt Pleasant | Foods & Nutrition Studies |
| Central Michigan University | Mt Pleasant | Hospitality Services Management |
| Muskegon Community College | Muskegon | Hospitality Services Management |
| Baker College of Muskegon | Muskegon | Culinary Arts/Chef Training |
| Baker College of Owosso | Owosso | Hospitality Services Management |
| State Technical Institute and Rehabilitation Ctr | Plainwell | Culinary Arts & Related Services |
| Baker College of Port Huron | Port Huron | Hospitality Services Management |
| Kirtland Community College | Roscommon | Food and Beverage/Restaurant Mgmt. |
| Kirtland Community College | Roscommon | Meatcutter |
| Travel Education Institute | Southfield | Hospitality Services Management |
| Northwestern Michigan College | Traverse City | Culinary Arts/Chef Training |
| Macomb Community College | Warren | Culinary Arts, Pastry Arts, Restaurant Mgt, Hospitality Mgt |
| Travel Education Institute-Warren | Warren | Hospitality Services Management |
| Eastern Michigan University | Ypsilanti | Foods & Nutrition Studies |
| Eastern Michigan University | Ypsilanti | Hospitality Services Management |