Southwest State University - Marshall, Minnesota

Culinary School Contact Information

School Name:Southwest State University
Street Address:1501 State St
City or Town:Marshall
State or Province:Minnesota
Zip or Postal Code:56258
Telephone:507-537-7021
Programs Offered:Hospitality Services Management

Other Culinary Schools

School Name City or Town Programs Offered
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Northwest Technical College-Bemidji Bemidji Culinary Arts/Chef Training
Normandale Community College Bloomington Hospitality Services Management
Hennepin Technical College Brooklyn Center Culinary Arts
Saint Johns University Collegeville Foods & Nutrition Studies
University of Minnesota-Crookston Crookston Food Products Retailing and Wholesaling
University of Minnesota-Crookston Crookston Hospitality Services Management
The College of Saint Scholastica Duluth Foods & Nutrition Studies
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Minnesota West Community and Technical College Granite Falls Meatcutter
Hibbing Community College-A Tech and Comm Coll Hibbing Kitchen Personnel/Cook Training
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Rasmussen College-Mankato Mankato Hospitality Services Management
Southwest State University Marshall Hospitality Services Management
Le Cordon Bleu Culinary Program at Brown College Mendota Heights Hospitality Services Management
University of Minnesota-Twin Cities Minneapolis Food Sciences and Tech.
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Minneapolis Community and Technical College Minneapolis Culinary Arts/Chef Training
The International Culinary Schools at The Art Institutes of Minnesota Minneapolis Culinary Arts / Management
Concordia College at Moorhead Moorhead Foods & Nutrition Studies
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Dakota County Technical College Rosemount Culinary Arts/Chef Training
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Dakota County Technical College Rosemount Meatcutter
Minneapolis Business College Inc Roseville Hospitality Services Management
Saint Cloud Technical College Saint Cloud Culinary Arts/Chef Training
College of Saint Benedict St Joseph Foods & Nutrition Studies
St Paul Technical College St Paul Culinary Arts/Chef Training
College of Saint Catherine-Saint Paul Campus St Paul Foods & Nutrition Studies
National American University St Paul Hospitality Services Management
Century Community and Technical College White Bear Lake Culinary Arts/Chef Training
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