California School of Culinary Arts

Culinary Arts in Pasadena, CA

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Chef and Hospitality Training in Le Cordon Bleu Programs

California School of Culinary Arts can help you work towards a career path as a chef or restaurant or hospitality manager in as little as fifteen months. As an affiliate of Le Cordon Bleu Schools North America, California School of Culinary Arts offers a Le Cordon Bleu Culinary Arts Program, Le Cordon Bleu Pâtisserie & Baking Program, and Le Cordon Bleu Hospitality & Restaurant Management Program. Whichever you choose, you can enjoy small class sizes, modern facilities, and skilled instructors. There is even an annual culinary exhibition featuring students' creations.

Le Cordon Bleu Culinary, Pastry, and Hospitality Training

California School of Culinary Arts in Pasadena offers quality chef and hospitality training the Le Cordon Bleu way. The Le Cordon Bleu Culinary Arts Program includes classes in basic cookery, culinary arts concepts, and more. The Le Cordon Bleu Pâtisserie and Baking Program provides both introductory and advanced pâtisserie and baking techniques. The school's Le Cordon Bleu Hospitality and Restaurant Management Program will teach you theoretical and practical management skills. Your education can extend beyond the classroom, too--our externships help to ensure you get hands-on culinary training in real kitchens and restaurants!

Pasadena, CA--Beyond Your Culinary Education

California School of Culinary Arts is located in the cultural hub of San Gabriel Valley, the principal valley of southern California. Pasadena hails itself as one of the top American cultural historical centers with diverse local art, music, theatre, restaurants, and hotels. It's a perfect backdrop for a culinary career in the making.

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