|
Le Cordon Bleu Culinary Schools
For more information on Le Cordon Bleu Schools Click Here
|
Turn Your Culinary Passion into a Career with a Le Cordon Bleu Program
Le Cordon Bleu Culinary Arts programs combine classical French techniques with innovative American technology. Through these dynamic culinary training programs, students have the opportunity to build a strong foundation for their future. The renowned Le Cordon Bleu Culinary Arts Programs were designed for career-oriented students, ready to taste success.
|
|
Le Cordon Bleu's History of Excellence
The name "Cordon Bleu," meaning Blue Ribbon, has been synonymous with excellence since the 16th century, when King Henry III created The Order of the Holy Spirit. At the time, it was the most exclusive order in France and members were awarded with the Cross of the Holy Spirit, which hung from a blue ribbons. They were called "Cordon Bleus." The sumptuous banquets accompanying their award ceremonies became legendary. By the 18th century, the term "Cordon Bleu" was applied to anyone who excelled in a particular field, particularly in the culinary arts.
|
|
The Le Cordon Bleu Difference
Times have changed and the culinary field has evolved, but the Le Cordon Bleu name still represents quality culinary training. Le Cordon Bleu affiliated cooking schools have created an innovative environment that focuses on a student's educational and personal development. In this dynamic setting, students can not only receive the basic cooking skills required of any chef, they are given the tools to create original new recipes and techniques of their own.
|
Le Cordon Bleu Programs
Culinary Arts
Prepare for a career as a cook or chef in as little as 15 months.
|
|
Baking & Pastry
Learn the exquisite art of baking breads, pastries, and cakes.
|
|
Hospitality
Picture yourself running a fine restaurant or posh resort.
|
|
Learn More...
|
|
Learn More...
|
|
Learn More...
|
|
|
Le Cordon Bleu Locations
California Culinary Academy
San Francisco, California
California School of Culinary Arts
Pasadena, California
Pennsylvania Culinary Institute
Pittsburgh, Pennsylvania
Western Culinary Institute
Portland, Oregon
The Cooking and Hospitality Institute of Chicago
Chicago, Illinois
Scottsdale Culinary Institute
Scottsdale, Arizona
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Mendota Heights, Minnesota
Le Cordon Bleu College of Culinary Arts Miami
Miramar, Florida
Le Cordon Bleu College of Culinary Arts Atlanta
Tucker, Georgia
Orlando Culinary Academy
Orlando, Florida
Le Cordon Bleu College of Culinary Arts Las Vegas
Las Vegas, Nevada
Texas Culinary Academy
Austin, Texas
|
