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Florida Hotel Management Schools

Florida Hotel Management Schools

Check out this directory of Florida Hotel Management schools and institutes to get started!

Note: This list contains both schools in Florida and schools that accept from Florida.

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2 Program(s) Found
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,000.
  • Ranked #14 in the 2014 edition of Best Colleges Colleges for Veterans by U.S. News.
  • The student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • At the end of their freshman year, 84% of students return to continue their education.
  • Students attend only one class at a time for four weeks, ensuring easy access to faculty and a more hands-on education.
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4 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Providing accredited online courses and degree programs since 1987.
  • A military-friendly school, it ensures that service members, their spouses and veterans can maximize their military education benefits.
  • Students can customize monthly payments to fit their budgets and lifestyle.
  • Program and course tuition is all-inclusive: textbooks, learning materials, and academic support are covered in the cost.
  • Alumni can enroll in any future program at a reduced rate.
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  • Online Courses
1 Program(s) Found
  • Profiled in many publications, such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Founded in 1890 in Scranton, Pennsylvania.
  • Nearly 25,000 graduates each year.
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
3 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
  • Orlando campus was recognized on The President’s Higher Education Community Service Honor Roll in 2013 and 2012.
  • Takes a “Focused Learning” approach, where students typically take only one class per month to concentrate on one subject with one faculty member at a time.
  • 5 campus locations across Florida.
  • Each campus has their own weekly events for students, such as Zumba classes or resume-writing clinics.
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1 Program(s) Found
  • Admission is on a rolling basis, with programs starting each month.
  • Accepts Military Tuition Assistance (MTA) and will assist in getting required documents toan Educational Service Officer.
  • Lecture classes will have no more than 120 students. Lab settings will typically have 6, 9, 12 or 24 students to one lab instructor.
  • Career Development Department helps students edit resumes & research the job market. It also maintains an updated record of potential employers in the industry.
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  • Online Courses
1 Program(s) Found
  • A public, co-ed institution founded in 1969 and located on a 323-acre campus in Birmingham.
  • Its approximate undergraduate enrollment is 11,291; 42.4% male, 57.6% female.
  • Its student-faculty ratio is 18:1 and 38% of classes have fewer than 20 students.
  • The average freshman retention rate is 80.3%.
  • Offers access to totally online and blended format degree and certificate programs that are an extension of its traditional campus.
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  • Online Courses
1 Program(s) Found
  • A private, nonprofit university that dates back to 1891.
  • In 2010, it merged with Stevens-Henager College, becoming a branch of Stevens-Henager's main campus in Ogden/West Haven, Utah.
  • Specializes in allied health programs, and was the first institution to offer accredited respiratory care programs at a distance.
  • Part of the school’s mission: " helping our students graduate and get a much better job sooner.”
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  • Online Courses
1 Program(s) Found

• With 100,000+ students, it's the largest private, nonprofit university in the nation.
• Since 1971, its mission has been to develop Christ-centered men and women with the values, knowledge, and skills essential for impacting tomorrow’s world.
• Offers over 230 programs online, from the certificate to the doctoral level.
• The student-faculty ratio is 25:1, and 42.3% of its classes have fewer than 20 students.
• The average freshman retention rate, an indicator of student satisfaction, is 76.5%.

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  • Online Courses
1 Program(s) Found
Pursue your education at Ohio Christian University. Take classes online or on campus. Pursue your degree to help you start the career you want. Learn more now.
  • Online Courses
1 Program(s) Found
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Instructors are respected chefs who put their dedication and life experiences into their instruction.
  • Students have the option to study cuisines from around the world, culinary management, or international baking.
     
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