Le Cordon Bleu Culinary Arts Program

Culinary Training that Counts in Le Cordon Bleu Programs

Le Cordon Bleu affiliated schools aren't your average culinary institute or cooking school. Our culinary training balances demonstration and hands-on, practical experience in professionally equipped kitchens. This dynamic program provides students with the opportunity to learn classical cooking methods, but also the qualitative aspects of food preparation, like nutrition, cost control and sanitation. Create your own style and boost creativity under the guidance of our dedicated chef instructors. Your education will be well rounded, too. As with all of our culinary programs.

More than a Culinary Arts Education

Le Cordon Bleu Culinary Arts Programs teach you more than cooking basics. We've included a general education component designed to provide a solid academic foundation for your professional and personal growth. Courses include composition and psychology, among others. Please note that curriculum is subject to change.

Le Cordon Bleu Programs Provide Real World Culinary Experience

Another remarkable component to Le Cordon Bleu culinary training is our externships. Nothing prepares you for a culinary career like testing your cooking skills in a working professional kitchen. Hone the experience you need to complete your culinary education under experienced chefs.

Le Cordon Bleu Programs

• Le Cordon Bleu Hospitality & Restaurant Management Program
  

  Picture yourself running a fine restaurant or posh resort.

• Le Cordon Bleu Pâtisserie And Baking Program
  

  Learn the exquisite art of baking breads, pastries, and cakes.