Le Cordon Bleu College Of Culinary Arts In Los Angeles

Le Cordon Bleu Programs

Le Cordon Bleu College of Culinary Arts in Los Angeles can help you work towards a career path as a chef in as little as fifteen months. As an affiliate of Le Cordon Bleu Schools North America, Le Cordon Bleu College of Culinary Arts in Los Angeles offers a Le Cordon Bleu Culinary Arts Program, Le Cordon Bleu Pâtisserie & Baking Program. Whichever you choose, you can enjoy small class sizes, modern facilities, and skilled instructors. There is even an annual culinary exhibition featuring students' creations.

Le Cordon Bleu Culinary and Pastry Education

Le Cordon Bleu College of Culinary Arts in Los Angeles offers quality culinary education the Le Cordon Bleu way. The Le Cordon Bleu Culinary Arts Program includes classes in basic cookery, culinary arts concepts, and more. The Le Cordon Bleu Pâtisserie and Baking Program provides both introductory and advanced pâtisserie and baking techniques. Your education can extend beyond the classroom, too-our externships help to ensure you get hands-on culinary training in real kitchens and restaurants!

Pasadena, CA-Beyond Your Culinary Education

Le Cordon Bleu College of Culinary Arts in Los Angeles is located in the cultural hub of San Gabriel Valley, the principal valley of southern California. Pasadena hails itself as one of the top American cultural historical centers with diverse local art, music, theatre, restaurants, and hotels. It's a perfect backdrop for a culinary career in the making.

Le Cordon Bleu Programs

• Le Cordon Bleu Culinary Arts Program
  

  Prepare for a career as a cook or chef in as little as 15 months.

• Le Cordon Bleu Hospitality & Restaurant Management Program
  

  Picture yourself running a fine restaurant or posh resort.

• Le Cordon Bleu Pâtisserie And Baking Program
  

  Learn the exquisite art of baking breads, pastries, and cakes.