College Of Culinary Arts Miami

Unique Culinary Training at Le Cordon Bleu College of Culinary Arts - Miami

Le Cordon Bleu College of Culinary Arts - Miami, FL educates students in both traditional and innovative culinary arts. Hands-on instruction and industry-standard facilities designed to prepare students for careers as chefs in as little as fifteen months. For graduates of its Le Cordon Bleu Culinary Arts Program, the school provides ongoing career placement assistance.

Culinary Classes the Le Cordon Bleu Way

Le Cordon Bleu College of Culinary Arts - Miami provides quality chef training. The Le Cordon Bleu Culinary Arts Program includes classes in basic cookery, culinary arts concepts, food and beverage cost control, and more. The general education component helps to ensure a well-rounded education. Courses are a mix of hands-on training and demonstration, and our externships can get you out of the classroom and into real-world kitchens to study under professional chefs! Please note that courses are subject to change, so request more info today!

Miami Dishes Up a Culinary Education Beyond the Classroom

In Florida, food festivals and food shows are a cultural main-stay. Throughout the year, events such as the Florida Keys Seafood Festival, Delray Beach Garlic Fest, and Beach Wine & Food Festival offer the best of Florida cuisine, including its ever-present fresh-off-the-boat seafood. The Miami Wine and Food Festival features celebrity chefs, gourmet cuisine, and fine wine. What better backdrop for a culinary student in pursuit of a bit of inspiration?

Le Cordon Bleu Programs

• Le Cordon Bleu Culinary Arts Program
  

  Prepare for a career as a cook or chef in as little as 15 months.

• Le Cordon Bleu Hospitality & Restaurant Management Program
  

  Picture yourself running a fine restaurant or posh resort.

• Le Cordon Bleu Pâtisserie And Baking Program
  

  Learn the exquisite art of baking breads, pastries, and cakes.