College Of Culinary Arts Minneapolis/st. Paul

Le Cordon Bleu Provides Excellence in Culinary Education

At Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul, culinary students can learn in well-equipped, industry-standard kitchens from talented and imaginative chef instructors. The culinary school will also provide you with career placement assistance throughout your career. Enhancing the Twin Cities' restaurant quality, Le Cordon Bleu College of Culinary Arts maintains a full-service fine-dining restaurant, which is partly operated by the school's students.

Culinary and Pastry Training--The Le Cordon Bleu Difference

Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul offers two quality culinary program areas: Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking. The Le Cordon Bleu Culinary Arts Program will teach you basic cooking skills, advanced culinary arts concepts, and more. The Le Cordon Bleu Pâtisserie & Baking Program provides both elementary and advanced pastry techniques, including specialized classes in areas such as cake formulae and assembly. Plus, our externships help to ensure you get hands-on culinary training in real kitchens and restaurants! Classes are subject to change, so request more info today!

Beyond the Culinary in Minneapolis and St. Paul

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul is situated in the middle of one of the most forested states in the nation with 3 million acres of state forest and 5.5 million acres of national forest. Minnesota, "The Land of 10,000 Lakes," has earned its nickname; the state has 11,842 lakes. Minnesota is also home to some of earth's oldest rocks; at 3.6 billion years old, they are nearly as old as the earth itself.

Le Cordon Bleu Programs