Le Cordon Bleu College Of Culinary Arts In Orlando

Le Cordon Bleu College of Culinary Arts in Orlando--Culinary Training the Le Cordon Bleu Way

At Le Cordon Bleu College of Culinary Arts in Orlando, you can earn an associate degree in Le Cordon Bleu Culinary Arts or Le Cordon Bleu Hospitality & Restaurant Management. In the Le Cordon Bleu Culinary Arts Program, you can learn classic and modern cooking techniques from innovative chef instructors. Upon graduation, students can be prepared to work as chefs or assistant chefs in a wide variety of restaurants. And Le Cordon Bleu College of Culinary Arts in Orlando offers ongoing career placement assistance to help you make the transition.

Le Cordon Bleu College of Culinary Arts in Orlando's Le Cordon Bleu Hospitality & Restaurant Management Program is designed to prepare students for entry-level positions in restaurants, spas, hotels, and cruise lines. Instruction focuses on kitchen supervision, dining room service, and managerial practices.

Orlando--Beyond the Food and Classroom

Le Cordon Bleu College of Culinary Arts in Orlando has the benefit of residing in a particularly pleasant and sunny setting. Most of the year is warm, so you can enjoy a myriad of outdoor activities. Orlando is often synonymous with Walt Disney Resorts, but Orlando also features an abundance of parks in the city and lots of lakes for fishing. It's a short drive to either the ocean or the gulf, so water is more than an accessible commodity there.

Le Cordon Bleu Programs

• Le Cordon Bleu Culinary Arts Program
  

  Prepare for a career as a cook or chef in as little as 15 months.

• Le Cordon Bleu Hospitality & Restaurant Management Program
  

  Picture yourself running a fine restaurant or posh resort.

• Le Cordon Bleu Pâtisserie And Baking Program
  

  Learn the exquisite art of baking breads, pastries, and cakes.