Western Culinary Institute

Western Culinary Institute's Le Cordon Bleu Culinary Arts Program

When Western Culinary Institute in Portland, OR became affiliated with Le Cordon Bleu Schools North America, it enhanced its appeal to students from around the world. The school features 36,000 square-feet of industry-current facilities, including five lecture halls, eight kitchens, two student lounges, a library, and computer lab. Western Culinary Institute is well-equipped to educate its students in the fields of culinary arts, pastry arts, and hospitality. There is even a full-service public restaurant within the school where students can practice their skills.

Le Cordon Bleu Programs Offer Hands-On Chef, Baking, and Hospitality Management Training

Whether you hope to launch a culinary career in the kitchen or the dining room, Western Culinary Institute in Portland can give you the training you need to succeed. You can earn an Associate of Occupational Studies degree in Le Cordon Bleu Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. Get hands-on training in well-equipped kitchens under knowledgeable professors. Break out of the classroom and into real-world venues with our externship program! Request more info today!

Portland Dishes Up More than Culinary Education

Western Culinary Institute's location is as fine as its facilities. In national surveys, Portland has repeatedly been voted as the "best place to live." Portland has a historic old town, a Saturday Market, acres of lush green parks, and a magnificent public transportation system. It is also just 70 miles from the Pacific; sits in the midst of mountains, lakes, and rivers; and is surrounded by wineries. As for cultural choices, there is a wide selection of galleries, museums, theatre, art film houses, and fine restaurants.

Le Cordon Bleu Programs