Le Cordon Bleu College of Culinary Arts in Scottsdale in Arizona is affiliated with Le Cordon Bleu Schools North America to offer you a quality education in the fields of culinary arts, pastry and baking, and hospitality. There are seven kitchens, six classrooms, and a library. The culinary institute offers housing assistance; financial aid is available to those who qualify; and continuous career placement assistance is available for its graduates. Le Cordon Bleu College of Culinary Arts in Scottsdale also has a fine dining restaurant of its own. L'Ècole offers students the opportunity to participate in a hands-on restaurant venture.
Le Cordon Bleu College of Culinary Arts in Scottsdale's Le Cordon Bleu Programs allow you to earn a degree in Le Cordon Bleu Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management. The Le Cordon Bleu Culinary Arts Program teaches you cooking basics, food cost control, and more. The Le Cordon Bleu Pâtisserie & Baking Program provides introductory and advanced pastry techniques. You can learn both practical management and communications skills in our Le Cordon Bleu Hospitality & Restaurant Management Program. All culinary program areas include a general education component, so your education can extend far beyond the kitchen! Classes are subject to change, so request more information today!
Arizona is home of the Grand Canyon, Petrified National Park, Painted Desert, the red rocks of Sedona, and miles of serene desert. A land of lovely contradictions, you can spend half the day downhill skiing and the other half basking in the dry desert Arizona sun. Indoors there is also much to see, and thriving performing and visual arts can be found with the highly-regarded Scottsdale Museum of Contemporary Art. Numerous fine dining venues are also available, so inspiration for culinary students is well within reach.
Prepare for a career as a cook or chef in as little as 15 months.
Picture yourself running a fine restaurant or posh resort.
Learn the exquisite art of baking breads, pastries, and cakes.
Getting to culinary school is easier than you think.