Home | Culinary Schools & Culinary Colleges | New York Pastry Chef Schools

New York Pastry Chef Schools

New York Pastry Chef Schools

Check out this directory of New York Pastry Chef schools and institutes to get started!

Note: This list contains both schools in New York and schools that accept from New York.

Searching Searching ...

Matching School Ads
4 Program(s) Found

Star Career Academy - the career school of choice.Students will be prepared for entry-level employment in allied medical assisting and other health fields, hotel/restaurant management, cosmetology, or a choice from our professional culinary and baking & pastry programs. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training. Students gain the knowledge and confidence they need so that they may quickly gain employment and achieve the success they desire.

1 Program(s) Found
The New England Culinary Institue was co-founded by Fran Voigt in 1980. Their vision was to create a unique educational institution based on the medical school model of 'learn-by-doing' training in real-life situations.
  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
1 Program(s) Found

Give your career a boost with an education from Bryant and Stratton College. We offer certificate, associate degree, and bachelor's degree programs for careers in the business, criminal justice, design, finance, technology, health care, and legal fields.

For more information about Bryant and Stratton’s graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.bryantstratton.edu/disclosures.

4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
  • Online Courses

More Pastry Chef Schools in the U.S.

California | Florida | Texas | Pennsylvania | New York | Virginia