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Pennsylvania Pastry Chef Schools

Pennsylvania Pastry Chef Schools

Check out this directory of Pennsylvania Pastry Chef schools and institutes to get started!

Note: This list contains both schools in Pennsylvania and schools that accept from Pennsylvania.

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3 Program(s) Found
Star Career Academy , Philadelphia
  • Their Fast Track Diploma/Certificate Programs can enable students to be job-ready in as little as eight months.
  • A Career Services Office helps match graduates with potential employers.
  • Founded in 1979 as the Star Technical Institute school group, offering career training in drafting and design. 
  • Accredited by the Accrediting Commission for Career Schools and Colleges and approved by the U.S. Department of Education, the New York, Pennsylvania and New Jersey Departments of Education, and licensed by the Pennsylvania Department of Health.
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1 Program(s) Found
  • Alumni are offered free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
  • On and off campus housing available for out of state students, as well as programs for international students.
  • Students have many options for campus activities, including intramural sports, drama club, and campus parties.
     
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

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