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South Carolina Restaurant Management Schools

South Carolina Restaurant Management Schools

Check out this directory of South Carolina Restaurant Management schools and institutes to get started!

Note: This list contains both schools in South Carolina and schools that accept from South Carolina.

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4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
1 Program(s) Found
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses

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