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Culinary Arts Schools in Arizona

Arizona might be landlocked, but the state’s food opportunities are anything but limited. Thanks to its proximity to the Pacific coastline along California and Mexico, fresh seafood is frequently on the menu. The state's Mexican and Native American influences guarantee a good variety of spicy and interesting foods – if  you've never had Navajo fry bread, a chimichanga (which could potentially become the state's official food), or menudo, which originated in the bordering Mexican state of Sonora, you are in for a treat. As is to be expected, the highest number of top-notch restaurants can be found in large cities like Phoenix, Scottsdale, and Tucson: Zagat's survey of top restaurants in America include 10 eateries in Arizona, including Mexican, French, American and steak restaurants. However, Arizona also has its smaller regional gems, including diners from seemingly past days off Route 66 in Kingman. Culinary schools and pastry and baking schools in Arizona are found in a variety of locations.

What You Need to Know About Arizona Culinary Schools

Just like many western states, a large portion of Arizonans work in the services industry, which includes the restaurant business. As of 2013, there were almost 9,077 eating and drinking places in the state.  According to the National Restaurant Association, restaurant jobs represent 11 percent of Arizona employment; this is expected to grow to 16 percent by 2022. And according to a 2012 Zagat Survey Summary, Arizonans eat out an average of 3.3 times a week. Frequent diners need chefs and other culinary professionals to prepare meals for them, making Arizona a good place to start a career in the culinary arts.

While a degree in culinary arts is not always a requirement to land a job in the restaurant business, it's always a wise choice to be as prepared as you can in today's competitive labor market. In terms of earnings, the Bureau of Labor Statistics reports a mean annual wage for Arizona head cooks and chefs of $50,160 as of May 2013. Have a look at culinary schools in Arizona and start working towards a fast-paced culinary career today.

Additional Information on Culinary Colleges in Arizona from Chef2chef.net
Hotel Management Schools in Arizona

Additional Resources and Information for Culinary Students
Zagat survey on recent dining trends
National Restaurant Association and Arizona’s restaurant sector
Bureau of Labor Statistics for Arizona chef and head cook employment wages

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
Penn Foster , Online
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
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Find Culinary Schools in Arizona by City

Phoenix | Tucson

Other Arizona Culinary Schools

School Name City or Town Programs Offered
Central Arizona College Coolidge AAS Culinary Arts Degree
Coconino County Community College Flagstaff Hotel & Restaurant Management
Northern Arizona University Flagstaff Hospitality Accounting
School of Hotel & Restaurant Management Flagstaff International Hospitality Management
Phoenix College Phoenix Culinary Studies/Food & Nutrition
Arizona Culinary Institute Scottsdale Culinary, Management
Scottsdale Community College Scottsdale Culinary Arts Degrees
Pima College Center for Training and Development Tucson Culinary and Food Industry Training Programs
Arizona Western College Yuma Culinary Arts