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Culinary Arts Schools in Arizona

Arizona might be landlocked, but the state’s food opportunities are anything but limited. Thanks to its proximity to the Pacific coastline along California and Mexico, fresh seafood is frequently on the menu. The state's Mexican and Native American influences guarantee a good variety of spicy and interesting foods – if  you've never had Navajo fry bread, a chimichanga (which could potentially become the state's official food), or menudo, which originated in the bordering Mexican state of Sonora, you are in for a treat. As is to be expected, the highest number of top-notch restaurants can be found in large cities like Phoenix, Scottsdale, and Tucson: Zagat's survey of top restaurants in America include 10 eateries in Arizona, including Mexican, French, American and steak restaurants. However, Arizona also has its smaller regional gems, including diners from seemingly past days off Route 66 in Kingman. Culinary schools and pastry and baking schools in Arizona are found in a variety of locations.

What You Need to Know About Arizona Culinary Schools

Just like many western states, a large portion of Arizonans work in the services industry, which includes the restaurant business. As of 2010, there were almost 8,500 eating and drinking places in the state.  According to the National Restaurant Association, restaurant jobs represent 11 percent of Arizona employment; this is expected to grow to 16 percent by 2022. And according to a 2012 Zagat Survey Summary, Arizonans eat out an average of 3.3 times a week. Frequent diners need chefs and other culinary professionals to prepare meals for them, making Arizona a good place to start a career in the culinary arts.

While a degree in culinary arts is not always a requirement to land a job in the restaurant business, it's always a wise choice to be as prepared as you can in today's competitive labor market. In terms of earnings, the Bureau of Labor Statistics reports a mean annual wage for Arizona head cooks and chefs of $46,440 as of May 2011. Have a look at culinary schools in Arizona and start working towards a fast-paced culinary career today.

Additional Information on Culinary Colleges in Arizona from Chef2chef.net
Hotel Management Schools in Arizona

Additional Resources and Information for Culinary Students
Zagat survey on recent dining trends
National Restaurant Association and Arizona’s restaurant sector
Bureau of Labor Statistics for Arizona chef and head cook employment wages

Browse Arizona Culinary Schools!

This list also contains online schools that accept students from Arizona .

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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3 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses

Find Culinary Schools in Arizona by City

Phoenix | Tucson

Other Arizona Culinary Schools

School Name City or Town Programs Offered
Central Arizona College Coolidge AAS Culinary Arts Degree
Coconino County Community College Flagstaff Hotel & Restaurant Management
Northern Arizona University Flagstaff Hospitality Accounting
School of Hotel & Restaurant Management Flagstaff International Hospitality Management
Phoenix College Phoenix Culinary Studies/Food & Nutrition
Arizona Culinary Institute Scottsdale Culinary, Management
Scottsdale Community College Scottsdale Culinary Arts Degrees
Pima College Center for Training and Development Tucson Culinary and Food Industry Training Programs
Arizona Western College Yuma Culinary Arts