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Culinary Arts Schools in Arkansas

Which southern state serves the best barbecue under the sun? Arkansas, of course, but Texans might disagree. Either way, you know you can expect world-class barbecue there, along with a variety of Cajun, ethnic, and nouvelle cuisine options and good, authentic soul food. Chefs wanting to utilize regional products on their menus can look to the River Valley Region’s fine wines, the state’s many microbreweries, and locally-grown produce and farmer’s markets as potential sources. Food festivals and cook-offs are time-honored traditions in Arkansas: try the Cajun Crawfish Boil, the Watermelon Festival, the Jewish Food Festival or the Greek Festival. It’s no wonder that culinary tourism is a big trend in Arkansas – the food opportunities here are just that good. Graduates of culinary schools in Arkansas who study hard, solidify their skill set, and gain experience can have a leg up on the action.

Restaurants, Barbecue Heaven, and Culinary Schools: Arkansas Information

Food is important to those living in Arkansas. Chefs and head cooks working in the Natural State earned a mean annual wage of $46,070 in 2011, according to the Bureau of Labor Statistics. The National Restaurant Association reported that the 4,500 restaurants in Arkansas employed more than 115,000 people in 2012. A formal degree in the culinary arts does not translate into guaranteed success in the industry, nor is it needed to get started. However, an Arkansas culinary school can provide the right space to gain a wide variety of skills needed in the workplace. Have a look at the list of culinary schools in Arkansas below and get started on your career recipe for success.

Foodie Resources for Arkansas Culinary School Students
InArkansas.com: Eat Blog
Journal of Arkansas Foodways: Arkansauce
Arkansas Tourism dishes out the best of culinary Arkansas, along with a food blog
Bureau of Labor Statistics information on chef and head cook careers

Browse Arkansas Culinary and Cooking Schools Today!

This list also contains online schools that accept students from Arkansas .

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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses

Other Arkansas Culinary Schools

School Name City or Town Programs Offered
University of Arkansas at Fayetteville Fayetteville Culinary Arts
National Park Community College Hot Springs Hospitality Administration
Arkansas Career Training Institute Little Rock Culinary Arts & Related Services
Arkansas Culinary School At Pulaski Technical College Little Rock Culinary Arts (AAS)
Ozarka College Melbourne Culinary Arts/Chef Training
University of Arkansas at Pine Bluff Pine Bluff Food Service/Restaurant Management
Arkansas Tech University Russellville Culinary Management
Arkansas State University - Main Campus State University Hospitality Services Management