Culinary Arts Schools in Arkansas
Which southern state serves the best barbecue under the sun? Arkansas, of course, but Texans might disagree. Either way, you know you can expect world-class barbecue there, along with a variety of Cajun, ethnic, and nouvelle cuisine options and good, authentic soul food. Chefs wanting to utilize regional products on their menus can look to the River Valley Region’s fine wines, the state’s many microbreweries, and locally-grown produce and farmer’s markets as potential sources. Food festivals and cook-offs are time-honored traditions in Arkansas: try the Cajun Crawfish Boil, the Watermelon Festival, the Jewish Food Festival or the Greek Festival. It’s no wonder that culinary tourism is a big trend in Arkansas – the food opportunities here are just that good. Graduates of culinary schools in Arkansas who study hard, solidify their skill set, and gain experience can have a leg up on the action.
Restaurants, Barbecue Heaven, and Culinary Schools: Arkansas Information
Food is important to those living in Arkansas. Chefs and head cooks working in the Natural State earned a mean annual wage of $46,070 in 2011, according to the Bureau of Labor Statistics. The National Restaurant Association reported that the 4,500 restaurants in Arkansas employed more than 115,000 people in 2012. A formal degree in the culinary arts does not translate into guaranteed success in the industry, nor is it needed to get started. However, an Arkansas culinary school can provide the right space to gain a wide variety of skills needed in the workplace. Have a look at the list of culinary schools in Arkansas below and get started on your career recipe for success.
Foodie Resources for Arkansas Culinary School Students
InArkansas.com: Eat Blog
Journal of Arkansas Foodways: Arkansauce
Arkansas Tourism dishes out the best of culinary Arkansas, along with a food blog
Bureau of Labor Statistics information on chef and head cook careers