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Culinary Arts Schools in California

Thinking about attending a culinary school in California? This state is by far one of the most popular locations for students considering an education in culinary arts. For one, its two-season climate and warm weather allows farmers to grow a variety of crops throughout the year, and its long coastline boasts plenty of fresh seafood. In addition, California’s large Asian and Latin American populations have influenced this state’s unique cuisine, giving rise to an immensely popular fusion cuisine. Students interested in taking part in the innovative Los Angeles food scene can find culinary schools in Southern California, while aspiring chefs wanting to dive into the San Francisco food culture can find culinary schools in Northern California as well.

California Culinary Schools and Employment Information

With both a growing population and thriving tourism sector, California offers numerous opportunities for careers in the hospitality industry, namely in specialty and commercial baking, dining, and hotel establishments. The Bureau of Labor Statistics notes that California employs slightly more chefs and foodservice workers as part of its overall workforce. For example, the Los Angeles-Long Beach-Glendale and the San Francisco-San Mateo-Redwood City metropolitan areas have some of the highest employment levels for chefs and head cooks in the country. In addition, Napa has one of the highest concentrations of chef jobs nationally. And although some parts of California do have higher living costs, chefs working in those areas are compensated with higher salaries than their counterparts in other parts of the country. The average chef salary in California, according to 2011 bls.gov data, comes to $48,490, making it one of the top states for highest annual income in food service jobs.

Gaining professional experience is necessary to advance in this growing culinary workforce. However, a culinary arts degree assuring employers of both dedication and a solid skill set can also be an asset.

For prospective students of culinary arts, schools in California are easy to find and offer a variety of degrees and opportunities. Check out the list of culinary schools in California below for more information on individual degree programs. Additional lists of California culinary schools by city make it easy to find a culinary college near you.

Additional Information on Culinary Colleges in California from Chef2chef.net
Baking and Pastry Arts Schools in California
Hotel Management Schools in California
Pastry Chef Schools in California

Additional Resources for Culinary Students
Bureau of Labor Statistics career profile for cooks and chefs
Occupational Information Network (O*NET) job profiles for chefs and food service managers
California Department of Public Health: California Food Safety Program

Check out this directory of California culinary schools and institutes to get started!

This list also contains online schools that accept students from California .

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Other California Culinary Schools

School Name City or Town Programs Offered
Cypress College Anaheim Hotel, Restaurant and Culinary Arts Program
Cabrillo College Aptos Associate Degree in Culinary Arts and Hospitality Management.
Bakersfield College Bakersfield Culinary Arts/Chef Training
Baldwin Park Adult and Community Education Baldwin Park Culinary Arts
The French Culinary Institute Campbell Classic Pastry Arts
California State University - Chico Chico Resort and Lodging Management
Orange Coast College Costa Mesa Culinary Arts/Chef Training
Grossmont College El Cajon Culinary Arts
Living Light Culinary Arts Institute Fort Bragg Culinary Arts
Quality College of Culinary Careers Fresno Baking and Pastry Chef
Glendale Community College Glendale Culinary Arts
National Culinary School La Mesa Bakery School
Laguna Culinary Arts Professional School Laguna Beach Professional Chef Program
California State University - Long Beach Long Beach B.S. degree in Hospitality Foodservice and Hotel Management
Long Beach City College Long Beach Culinary Arts
California Motel Training Loomis Hotel/Motel Management and Operations
Chef Erics Culinary Classroom Los Angeles 10-Week Culinary Baking/Pastry Program - Certification Program
Los Angeles Trade Technical College Los Angeles Culinary Arts Associates Arts Degree
Saddleback College Mission Viejo Culinary Arts/Chef Training
Cerritos College Norwalk Culinary Arts Professional Baking and Pastry
Laney College Oakland Culinary Arts Degrees
College of the Desert Palm Desert Culinary Arts
Pasadena City College Pasadena Culinary Arts/Chef Training
Bauman College Penngrove Natural Chef Training
Diablo Valley College Pleasant Hill Certificate in Baking and Pastry
The Collins College of Hospitality Management Pomona Hospitality Management
Chaffey Community College Rancho Cucamonga Culinary Arts
Shasta College Redding Culinary Arts/Chef Training
Riverside Community College Riverside Culinary Applied Technology
American River College Sacramento Culinary Arts/Hospitality Management
Skills and Business Ed Center - Sacramento City Usd Sacramento Culinary Arts & Related Services
San Bernardino Valley College San Bernardino Culinary Arts/Chef Training
San Diego Mesa College San Diego Culinary Arts/Chef Training
San Diego State University San Diego Foods & Nutrition Studies
Travel University International San Diego Foodservice Management Certificate
City College of San Francisco San Francisco Culinary & Service Skills Training
San Francisco State University San Francisco Hospitality and Tourism Management
San Jose State University San Jose Foods & Nutrition Studies
Contra Costa College San Pablo Culinary Arts
Santa Barbara City College Santa Barbara Culinary Arts and Hotel Management
Mission College Santa Clara Hospitality Management
Santa Rosa Junior College Santa Rosa Culinary; Baking; Front House
Columbia College Sonora Certificate in Hospitality Management: Chef
Lake Tahoe Community College South Lake Tahoe A.A. Degree – Culinary Arts
San Joaquin Delta College Stockton Baking & Pastry Arts
Victor Valley College Victorville Restaurant Management
West Valley Occupational Center Woodland Hills Baker/Pastry Chef