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Culinary Arts Schools in Colorado

Students of culinary schools in Colorado have much to draw from. Although there's some debate as to what constitutes Coloradan food, there's no doubt that the state's Mexican and Native American past, organic vegetables and grass-fed beef make for tasty cuisine. You probably won't find better green chili than in Colorado - although many restaurants claim to serve the very best one. Lean buffalo meat is more in vogue than ever, and Colorado Springs might be the epicenter of the buffalo burger. Community-supported agriculture is another big trend, in which individuals and families buy a share of a local organic farm and receive fresh produce on a regular basis: farm-fresh ingredients are every chef's best starting point to create wholesome and organic meals, which are very much in demand. Additionally, Colorado is one of the top states in the nation for the number of craft breweries per capita. Following culinary school, Colorado students have an opportunity to participate in this burgeoning culinary scene and more.

Colorado Culinary Schools: Students Wanted

Even beyond the pristine slopes of Rocky Mountain ski resorts there are plenty of employment opportunities in the food and beverage business. According to data compiled by the National Restaurant Association, restaurant jobs represent 10 percent of Colorado employment with significant growth of 13.3 percent projected throughout the next decade. This could result in more than 33,300 new jobs by 2024. According to the Bureau of Labor Statistics, chefs working in Colorado earned a mean annual wage of $46,790 as of May 2013. From the flat eastern plains that border Kansas to the national forests in the southern part of the state, you are never far from a restaurant, as Colorado had more than 10,878 eating and drinking establishments as of 2013.

Many employers do not require degrees from a culinary or pastry school in order to secure employment, but a degree from a culinary institute may help you advance in your career. Colorado is home to myriad high-end restaurants, particularly in fancy resort areas, and having a degree might give you an edge over other applicants. Peruse the list of culinary schools in Colorado below to help you get started.

Additional Resources and Information for Culinary Students
The 2012 Zagat survey on dining trends
Colorado's restaurant sector according to data from the National Restaurant Association
Bureau of Labor Statistics for Colorado chef and head cook employment wages

Browse Colorado Culinary Schools to Get Started!

This list also contains online schools that accept students from Colorado .

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Culinary Arts program includes the 3-week Farm To Table® Experience, where students gain a direct, in-depth look at where food comes from.
  • Numerous scholarship opportunities and financial aid are available to students who qualify.
  • Accreditation from the Accrediting Council for Continuing Education and Training (ACCET), and the Council on Occupational Education (COE).
  • 2 campuses located in Boulder, Colorado and Austin, Texas.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
  • Financial Aid
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid

Find Culinary Schools in Colorado by City

Denver | Grand Junction

Other Colorado Culinary Schools

School Name City or Town Programs Offered
Culinary School of the Rockies Boulder Baking and Pastry Arts
Pikes Peak Community College Colorado Springs Baking and Pastry (AAS)
Cook Street School of Fine Cooking Denver Culinary Arts
Emily Griffith Opportunity School Denver Culinary Arts
Johnson & Wales University - Denver Campus Denver Bachelors Baking & Pastry Arts and Food Service Management
Metropolitan State College of Denver Denver Hospitality, Tourism & Events Major
University of Denver Denver Hospitality Services Management
Front Range Community College Fort Collins Advanced Culinary Arts
Colorado State University Ft Collins B.S. Degree in Hospitality Management
Colorado Mountain College Glenwood Springs Culinary Arts
Colorado Mesa University Grand Junction Culinary Arts
Arapahoe Community College Littleton Culinary Arts
Pueblo Community College Pueblo Culinary Arts