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Culinary Arts Schools in Connecticut

It might be the nation's third-smallest state, but Connecticut packs culinary star power and myriad top-notch restaurants into its small space. Following culinary school, budding chefs have a chance to participate in all that this state has to offer. In the high-density cities of Bridgeport, Greenwich, Hartford, New Haven and New London, a mix of upscale restaurants and family eateries cater to a wide range of customers. Culinary retreats, where guests combine luxurious vacations with culinary instruction, are a major trend. New England cuisine revolves around fresh seafood and dairy, and Connecticut is no exception. The New Haven-style pizza, known around town as apizza, is a local staple. The city of New Haven is also the birthplace of the most American of all dishes: hamburgers! Louis's Lunch, established in 1895, claims that they were the first to serve them -- ever. Chefs wanting to work on their wine pairings can mark the Connecticut Wine and Food Festival, a must for foodies and wine lovers in Hartford, on their November calendar.

Connecting Employment and a Career: Connecticut Culinary Schools

According to May 2011 data from the Bureau of Labor Statistics, head cooks and chefs working in Connecticut earned mean annual wages of $51,160. The state has one of the highest concentrations of chefs and head cooks in the nation, and it's no surprise: in 2010, there were more than 7,100 eating and dining places in Connecticut, according to research from the National Restaurant Association.

Many "ingredients" go into making a great chef: hard work, dedication and the right professional connections among them. While a formal degree in the culinary arts is not needed to succeed in the food-and-beverage world, it could prove beneficial in obtaining the position you covet. Have a look at the list of culinary schools in Connecticut and nearby to get started at perfecting your cooking techniques.

Additional Resources for Connecticut Culinary Students
The "birthplace' of the hamburger: Louis's Lunch
Bureau of Labor Statistics lists career information for chefs and head cooks
National Restaurant Association shares some quick facts on Connecticut restaurants

Browse These Connecticut Culinary Schools to Get Started!

This list also contains online schools that accept students from Connecticut .

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1 Program(s) Found
  • Teaches hands-on culinary training in French, Asian, Mediterranean, Latin and American cooking, along with professional baking and pastry techniques.
  • Helps students gain professional skills in culinary management.
  • Offers an Italian Culinary Arts program where students get to externship in Italy.
  • Instructors are respected chefs who put their dedication and life experiences into their instruction.
  • Students have the option to study cuisines from around the world, culinary management, or international baking.
     
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Good for Working Adults
  • Flexible Scheduling
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  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other Connecticut Culinary Schools

School Name City or Town Programs Offered
Manchester Community College Manchester Culinary Arts, A.S. Degree
Lincoln Culinary Institute Shelton Culinary Arts
Naugatuck Valley Community College Waterbury Culinary Arts
Saint Joseph College West Hartford Food Service
University of New Haven West Haven Hotel & Restaurant Management