Culinary Arts Schools in Connecticut
It might be the nation's third-smallest state, but Connecticut packs culinary star power and myriad top-notch restaurants into its small space. Following culinary school, budding chefs have a chance to participate in all that this state has to offer. In the high-density cities of Bridgeport, Greenwich, Hartford, New Haven and New London, a mix of upscale restaurants and family eateries cater to a wide range of customers. Culinary retreats, where guests combine luxurious vacations with culinary instruction, are a major trend. New England cuisine revolves around fresh seafood and dairy, and Connecticut is no exception. The New Haven-style pizza, known around town as apizza, is a local staple. The city of New Haven is also the birthplace of the most American of all dishes: hamburgers! Louis's Lunch, established in 1895, claims that they were the first to serve them -- ever. Chefs wanting to work on their wine pairings can mark the Connecticut Wine and Food Festival, a must for foodies and wine lovers in Hartford, on their November calendar.
Connecting Employment and a Career: Connecticut Culinary Schools
According to May 2011 data from the Bureau of Labor Statistics, head cooks and chefs working in Connecticut earned mean annual wages of $51,160. The state has one of the highest concentrations of chefs and head cooks in the nation, and it's no surprise: in 2010, there were more than 7,100 eating and dining places in Connecticut, according to research from the National Restaurant Association.
Many "ingredients" go into making a great chef: hard work, dedication and the right professional connections among them. While a formal degree in the culinary arts is not needed to succeed in the food-and-beverage world, it could prove beneficial in obtaining the position you covet. Have a look at the list of culinary schools in Connecticut and nearby to get started at perfecting your cooking techniques.
Additional Resources for Connecticut Culinary Students
The "birthplace' of the hamburger: Louis's Lunch
Bureau of Labor Statistics lists career information for chefs and head cooks
National Restaurant Association shares some quick facts on Connecticut restaurants