Connecticut Culinary Schools & Institutes

Culinary and Cooking Schools in Connecticut

Looking to launch a fabulous culinary career in Connecticut? Your options are plentiful. Consider culinary school at Suffield, or learn how to become a restaurant manager at Farmington, where many fine restaurants are within walking distance of campus. Or hone your pastry skills as a chef in Cromwell, which lies close to the seafood-rich New England coasts and culinary hubs along the eastern seaboard. Isn't it time to turn your passion for cooking into a career you'll love?

Browse These Top Connecticut Culinary Schools to Get Started!

Note: This list also contains schools that accept culinary students from Connecticut.

Johnson & Wales University

Earn your degree in Culinary Arts, Baking & Pastry Arts or Culinary Nutrition.

Programs:

Culinary Arts
Culinary Nutrition
Food Service Entrepreneurship

Campus Locations:

Salter College

Enrich your life and advance your career with a liberal arts education from Salter College.

Programs:

Culinary Arts

Campus Locations:

West Boylston

Culinary Institute of America

The Culinary Institute of America can prepare you for an exciting career in foodservice.

Programs:

Culinary Arts
Culinary Arts Management

Campus Locations:

Hyde Park

Le Cordon Bleu Schools of North America

Bring Your Fire to the Plate. Le Cordon Bleu. Learn the Way.

Programs:

Le Cordon Bleu College of Culinary Arts in Portland - 12 Month Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Las Vegas - Certificate in Culinary Arts
Le Cordon Bleu College of Culinary Arts in Scottsdale - Certificate in Culinary Arts

Campus Locations:

More Culinary Schools in Connecticut

Hartford | Shelton

Other Connecticut Culinary Schools

School Name	City or Town	Programs Offered
Center for Culinary Arts	Cromwell	Culinary Arts
New England Technical Institute	Cromwell	Culinary Arts, Baking and Pastry
Connecticut Culinary Institute	Farmington	Culinary Arts / Prof. Pastry and Baking
New England Technical Institute	Hamden	Culinary Arts, Baking and Pastry
Manchester Community College	Manchester	Culinary and Pastry Arts
New England Technical Institute	New Britain	Culinary Arts, Baking and Pastry
Gateway Community College	New Haven	Hospitality Services Management
Ridley Lowell Business and Technical Institute	New London	Hospitality Services Management
Norwalk Community College	Norwalk	Hospitality Management, Culinary Art
New England Technical Institute	Shelton	Culinary Arts, Baking and Pastry
Center for Culinary Arts	Shelton	Culinary Arts
University of Connecticut	Storrs	Nutritional Sciences
ICHM	Suffield
International College of Hospitalty Mgt Cesar Ritz	Washington	Hospitality Services Management
Naugatuck Valley Community College	Waterbury	Hospitality Services Management
Post University	Waterbury	Hospitality Services Management
Saint Joseph College	West Hartford	Foods & Nutrition Studies
University of New Haven	West Haven	Foods & Nutrition Studies
University of New Haven	West Haven	Hospitality Services Management