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Delaware Culinary Schools & Institutes

Did you think Delaware was only known for its historical importance? Well, think again! This first state is also known for its culinary delights, so if you like to work in the kitchen, you're in luck. Cities such as Dover and Newark are hopping with restaurants eager for your cooking skills, and a host of Delaware culinary schools and institutes will give you the culinary background for such a cooking career. Whether it's a love of baking, cooking, grilling, or just eating that moves you, check out Delaware's culinary schools to further your career today.

Browse Delaware Culinary Schools!

This list also contains online schools that accept students from Delaware .

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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses

Other Delaware Culinary Schools

School Name City or Town Programs Offered
Delaware State University Dover Hospitality & Tourism Management
Delaware Technical & Comm Coll-Stanton-Wilmington Newark Culinary Arts
University of Delaware Newark Hospitality Industry Studies Major