Culinary Arts Schools in Florida
Thinking of attending a culinary school in Florida? There are good reasons why anyone would want to attend one of the state’s culinary schools. Florida, graced with the longest contiguous coastline in America and a tropical climate, boasts a high output of fresh seafood and is easily considered one of the top producers of fruits and vegetables, notably citrus fruits. Throw in the cultural influence from its geographic proximity to the Bahamas and Cuba, and you have a recipe for a distinctive set of foods found in Florida. Cuban food has grown in prominence along with “Floribbean” cuisine, which uses Native American, European and Caribbean ingredients and spices to create dishes special to the region. Thanks to this and popular food-savvy city centers like Miami and Orlando, chefs have a great environment to create innovative food.
Florida Culinary Schools and Employment Information
As a state that attracts both young and old travelers craving sun, palm trees, and beaches, Florida’s tourism industry offers many opportunities for culinary careers in hospitality and dining establishments. As reported by the Bureau of Labor Statistics, Florida has one of the highest levels of employment for chefs and head cooks in the country: the Miami-Miami Beach-Kendall metropolitan center, for example, has an especially high employment level for chef jobs. Furthermore, the beachside Naples-Marco Island metropolitan area has one of the highest concentrations of culinary jobs in the nation. And in a state with an average wage of $49,230 as of May 2011, chefs here are paid more than the national average; chefs in the Naples area make an average $56,090 annually.
Hands-on professional experience is essential for developing a career in culinary arts. However, a culinary arts degree demonstrating both dedication and skills to employers can also help.
To amplify your professional training, start by browsing the list of culinary schools in Florida below.
Additional Resources for Culinary Students
Bureau of Labor Statistics career profile: Chefs and head cooks
Bureau of Labor Statistics career profile: Cooks and food preparation workers
Occupational Information Network (O*NET) job profiles: Chefs and food service managers
Find Florida Culinary & Cooking Schools Today!
This list also contains online schools that accept students from Florida.
With an Art Institutes education, imagine what you could create.
- Fort Lauderdale
Keiser University - Center for Culinary Arts can provide you with the practical hands-on skills and experience you need to succeed in the rapidly growing culinary field.
- Culinary Arts
- Baking & Pastry Arts
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management 84 weeks
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Find Culinary Schools in Florida by City
Other Florida Culinary Schools
|School Name||City or Town||Programs Offered|
|South Florida Community College||Avon Park||Hospitality Services Management|
|Webber College||Babson Park||Hospitality & Tourism Management|
|Lynn University||Boca Raton||Bachelor of Science in Hospitality Management|
|Southtech Academy||Boynton Beach||Culinary Arts/Chef Training|
|Manatee Technical Institute||Bradenton||Culinary Arts|
|Lee County High Technical Center - North||Cape Coral||Culinary Arts|
|Washington-Holmes Technical Center||Chipley||Culinary Arts & Related Services|
|Pinellas Technical Education Center - Clearwater||Clearwater||Commercial Foods and Culinary Arts|
|Brevard Community College - Cocoa Campus||Cocoa||Culinary Operations|
|Atlantic Vocational Technical Center||Coconut Creek||Culinary Arts/Chef Training|
|William T Mcfatter Vocational Technical Center||Davie||Culinary Arts & Related Services|
|Bethune Cookman College||Daytona Beach||Culinary Arts|
|Daytona Beach Community College||Daytona Beach||Culinary Management|
|Lake Technical Center - Lake Culinary Institute||Eustis||Chef Apprenticeship|
|Broward Community College||Ft Lauderdale||Culinary Arts Management Associate in Science Degree|
|Edison Community College||Ft Myers||Hospitality and Spa Operation|
|Lee County High Technical Center - Central||Ft Myers||Culinary Arts|
|Indian River State College||Ft Pierce||Associate in Applied Science degree in Restaurant Management with a Culinary Arts Specialty|
|Okaloosa Applied Technology Center||Ft Walton Beach||Culinary Arts & Related Services|
|University of Florida||Gainesville||Recreation, Parks and Tourism|
|Florida National College||Hialeah||Hospitality Services Management|
|Sheridan Technical Center||Hollywood||Certificate in Commercial Foods and Culinary Arts|
|Sheridan Vocational Center||Hollywood||Culinary Arts/Chef Training|
|Florida State College at Jacksonville||Jacksonville||Culinary Management|
|Technical Education Center - Osceola||Kissimmee||Culinary Arts/Chef Training|
|Palm Beach Community College||Lake Worth||Culinary & Hospitality|
|Traviss Career Center||Lakeland||Commercial Foods and Culinary Arts|
|Schiller International University||Largo||International Hospitality and Tourism Management|
|Suwannee-Hamilton Technical Center||Live Oak||Culinary Arts/Chef Training|
|Chipola Junior College||Marianna||Culinary Management|
|Lindsey Hopkins Technical Education Center||Miami||Culinary Arts|
|Miami Dade College||Miami||Culinary Arts Program Associate in Science Degree|
|Florida Memorial College||Miami Gardens||Dual-Degree Program in Business Administration and Hospitality Management, with Florida International University|
|Saint Thomas University||Miami Gardens||Tourism & Hospitality Management|
|Miami Lakes Educational Center||Miami Lakes||Commercial Foods and Culinary Arts|
|Radford M Locklin Technical Center||Milton||Commercial Foods and Culinary Arts|
|Lorenzo Walker Institute of Technology||Naples||Commercial Foods and Culinary Arts|
|Okaloosa-Walton Community College||Niceville||Hospitality Services Management|
|Florida International University||North Miami||Bachelor of Science in Hospitality Management|
|Johnson & Wales University - North Miami Campus||North Miami||Bachelors Baking & Pastry Arts and Food Service Management|
|Mid-Florida Tech||Orlando||Commercial & Culinary Arts|
|University of Central Florida||Orlando||Hospitality Services Management|
|Valencia Community College||Orlando||Culinary/Pastry Management|
|Gulf Coast Community College||Panama City||Culinary Management|
|George Stone Area Vocational Technical Center||Pensacola||Commercial Foods and Culinary Arts|
|Pensacola State College||Pensacola||Culinary Arts/Management|
|Charlotte Vocational Technical Center||Port Charlotte||Culinary Arts â€“ High School|
|Sarasota County Technical Institute||Sarasota||Commercial Foods and Culinary Arts|
|First Coast Technical Institute||St Augustine||Culinary Arts|
|Pinellas Technical Education Center||St Petersburg||Commercial Foods and Culinary Arts|
|Saint Petersburg Junior College||St. Petersburg||Hospitality and Tourism Management|
|Capital Culinary Institute of Keiser College||Tallahassee||Associate of Science in Culinary Arts|
|Dedman School of Hospitality||Tallahassee||Major in Hospitality Management|
|Brewster Technical Center||Tampa||Culinary Arts|
|D G Erwin Technical Center||Tampa||Culinary Arts|
|Hillsborough Community College||Tampa||Culinary Arts Certificate Program|
|Northwood University - Florida Education Center||West Palm Beach||Hospitality & Recreation Mrktng|
|Ridge Technical Center||Winter Haven||Culinary Arts/Chef Training|