Florida Culinary Schools & Institutes

Learn to Cook Local Cuisine at a Florida Culinary School

So what kind of cuisine could you learn to cook by attending a Florida culinary school? Being so close to Cuba, you will encounter many restaurants that feature authentic, delicious Cuban dishes. As part of your chef certification, local meals you may experiment with in your culinary arts degree program include arroz con pollo, black beans and the famous "Cuban Sandwich." Imagine fresh, cold roasted pork, topped with thinly-sliced Swiss cheese, roasted serrano ham, sweet pickle and yellow mustard. Lying between two slice of buttered Cuban bread, the Cuban sandwich is pressed in a grill, known as "a la piancha." If you enjoy cooking unique, cultural cuisine like this, some Florida cooking schools may feature cooking classes focused on "Florribean" cuisine. "Florribean" food is a mix of Florida-style and Caribbean Islands recipes, only it's lighter on the oil and doesn't involve as much frying. Caribbean island spices like thyme, oregano, ginger, cumin, and cilantro are also incorporated into Florribean cuisine, ensuring that your dining experience is anything but dull. If you plan on earning your catering certification in Florida, understanding what the locals eat will help connect you to the culture. By immersing yourself into the local food scene and developing your culinary arts training, you will be able to design a creative, diverse menu that your future customers will enjoy. If you're looking to spice up your culinary career, Florida is the place to be!