dcsimg
Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | Florida

Culinary Arts Schools in Florida

The food scene in Florida, just like the weather, is hot. With multiple distinct hotspots, from Miami to Orlando, Florida has a diverse range of culinary options that span the spectrum of cultures, emerging food trends, and dining settings. From the James Beard-nominated Juvia in Miami Beach to Rocco's Taco & Tequila Bar in Fort Lauderdale, Florida has a little of something for every palette.

To most, Miami's South Beach dominates the food scene in Florida because the city is home to celebrity chefs and independent restauranteurs alike. Indeed, Miami is a melting pot of ethnic cuisine, offering patrons the opportunity to explore small hidden gems and expansive, critic-loved restaurants led by renowned chefs. In fact, during the past thirty years, restaurant row in Miami has experienced several transformative periods, culminating today as one of the hottest culinary hotspots in the country.

For example, Masahuru Morimoto (of Iron Chef fame) opened Morimoto South Beach, while Tony Mantuano (James Beard winner) operates Lorenzo in The Redbury South Beach, and Peruvian food master Gastón Acurio (owns 35 restaurants in 12 countries) owns La Mar at the Mandarin Oriental Miami.

While Miami may attract the attention, other regions especially Tampa Bay, are also undergoing gastronomic revolutions. An area long known for basic franchise and fast food fare, Tampa Bay is now also garnering culinary investments, bringing in a new generation of establishments and a renewed focus on local and sustainable food production.

The culinary industry in Florida is an important contributor to the economy, employing nearly 900,000 individuals throughout the state, according to the National Restaurant Association. More than 38,700 restaurants are in Florida, which drive more than $34.7 billion in annual sales.

Famous Florida restaurants

Indeed, Miami is the crown jewel of culinary action in Florida, and is home to numerous award winning restaurants and chefs. In 2014, six restaurants in Miami earned 5- and 4-star or recommended rankings from Forbes. Overall, 15 restaurants received recognition from Forbes Travel Guide's annual star award ranking. The 5-star winning restaurants in Miami included the following:

  • Azul: Located inside of the Mandarin Oriental hotel in Miami, Azul the French-Asian fusion cuisine is the result of the inventiveness of William Crandall, Chef de Cuisine.
  • NAOE: Chef Kevin Cory's NAOE is a Japanese restaurant famous for its high end sushi that has been called "works of arts" by critics.

The 4-star winning restaurants in Florida included:

  • Café Boulud (Palm Beach)
  • Hakkasan (Miami Beach)
  • J&G Grill (Miami)
  • Nin18 (Orlando)
  • Palm d'Or (Coral Gables)
  • Scarpetta (Miami Beach)
  • Victoria and Albert's (Lake Buena Vista)

In 2014, Zagat also recognized the Miami culinary world, reviewing and listing some of the hottest restaurant openings that took place that year. These restaurants serve everything from oysters to kimchi, slabs of beef to brioche bun hamburgers.

  • Drunken Dragon
  • Buns & Buns
  • Sriracha House
  • Meat Market
  • Mignonette

Florida culinary Schools & career outlook

There are numerous avenues to becoming a chef or finding a place in the culinary industry, including attending a culinary school in Florida. No matter what the path, those seeking a professional culinary career typically choose from one of four central concentrations:

  1. Culinary arts
  2. Baking & pastry arts
  3. Culinary management
  4. Hospitality management

Training in these areas could prepare graduates to pursue careers as chefs, caterers, mixologists, sous chefs, pastry chefs, restaurant managers and more. In Florida, trained culinary professionals are in demand, evidenced by the 15 percent growth rate in the industry in 2014, according to the National Restaurant Association.

Individual careers including chefs and food service managers are some of the fastest growing occupations in the culinary industry in Florida, and they are expected see employment gains of 14 percent and 13.6 percent -- respectively -- between 2012 and 2022. Below is a table of the overall career outlook for bakers, chefs, and food service managers in Florida.

OccupationTotal Employment in Florida (2013)Average Salary in Florida (2013)% Job Growth in Florida (2012-2022)
Bakers 11,710 $24,840 7.1%
Chefs and Head Cooks 5,590 $51,660 14.0%
Food Service Managers 8,120 $61,740 13.6%

Source: Bureau of Labor Statistics, 2013, and Projections Central

At the local level, the largest opportunities are concentrated in metropolitan areas such as Miami-Miami-Beach-Kendall and Tampa-St.Petersburg. Below is a list of the total number of individuals working as bakers, chefs and restaurant managers in the top three metropolitan areas in 2013:

Bakers

  • Miami-Miami Beach-Kendall (2,020)
  • Tampa-St. Petersburg (2,020)
  • West Palm Beach-Boca Raton-Boynton Beach (1,560)

Chefs

  • Orlando-Kissimmee-Sanford (940)
  • Miami-Miami Beach-Kendall (900)
  • Fort Lauderdale-Pompano Beach-Deerfield Beach (520)

Restaurant managers

  • Orlando-Kissimmee-Sanford (1,500)
  • Tampa-St. Petersburg (1,280)
  • Miami-Miami Beach-Kendall (1,080)

As for career earnings, the BLS 2013 average top paying regions for bakers is Naples-Marco Islands ($37,850), Sebastian-Vero Beach for chefs ($64,400) and Miami-Miami-Beach-Kendall ($73,920) for restaurant managers.

With favorable weather, diverse cultural regions, and one of the best culinary destinations in Miami, Florida may be an attractive option for students considering attending a culinary school in the state.

Hands-on professional experience is essential for developing a career in culinary arts. However, a culinary arts degree demonstrating both dedication and skills to employers can also help. To amplify your professional training, start by browsing the list of culinary schools in Florida below:

Additional Information on Culinary Colleges in Florida from Chef2chef.net
Baking and Pastry Arts Schools in Florida
Hotel Management Schools in Florida
Pastry Chef Schools in Florida

Sources

  • Azul, http://www.mandarinoriental.com/miami/fine-dining/azul/
  • NAOE, http://naoemiami.com/
  • Forbes, Restaurant Rankings, http://www.forbestravelguide.com/restaurant
  • National Restaurant Association, Florida, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2014/florida
  • Projections Central, Florida, projectionscentral.com
  • Bureau of Labor Statistics, California, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_fl.htm
  • Zagat, Miami, http://www.zagat.com/miami
  • OceanDrive.com, Miami's Great Chef Invasion, http://oceandrive.com/dining/articles/miamis-great-chef-invasion
  • CBS Local, Best Chefs Heating Up Tampa Bay Culinary Scene, http://tampa.cbslocal.com/top-lists/best-chefs-heating-up-the-tampa-bay-culinary-scene/
  • Forbes, Travel Guide Award Winners, http://blog.forbestravelguide.com/the-2014-forbes-travel-guide-star-award-winners

Find Florida Culinary & Cooking Schools Today!

This list also contains online schools that accept students from Florida .

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,000.
  • Ranked #14 in the 2014 edition of Best Colleges Colleges for Veterans by U.S. News.
  • The student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • At the end of their freshman year, 84% of students return to continue their education.
  • Students attend only one class at a time for four weeks, ensuring easy access to faculty and a more hands-on education.
Show more [+]
1 Program(s) Found
  • Has campuses in Melbourne, Sarasota, and Tallahassee Florida.
  • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
  • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
Show more [+]
5 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
Show more [+]
  • Online Courses
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses

Other Florida Culinary Schools

School Name City or Town Programs Offered
South Florida Community College Avon Park Hospitality Services Management
Webber College Babson Park Hospitality & Tourism Management
Lynn University Boca Raton Bachelor of Science in Hospitality Management
Southtech Academy Boynton Beach Culinary Arts/Chef Training
Manatee Technical Institute Bradenton Culinary Arts
Lee County High Technical Center - North Cape Coral Culinary Arts
Washington-Holmes Technical Center Chipley Culinary Arts & Related Services
Pinellas Technical Education Center - Clearwater Clearwater Commercial Foods and Culinary Arts
Brevard Community College - Cocoa Campus Cocoa Culinary Operations
Atlantic Vocational Technical Center Coconut Creek Culinary Arts/Chef Training
William T Mcfatter Vocational Technical Center Davie Culinary Arts & Related Services
Bethune Cookman College Daytona Beach Culinary Arts
Daytona Beach Community College Daytona Beach Culinary Management
Lake Technical Center - Lake Culinary Institute Eustis Chef Apprenticeship
Broward Community College Ft Lauderdale Culinary Arts Management Associate in Science Degree
Edison Community College Ft Myers Hospitality and Spa Operation
Lee County High Technical Center - Central Ft Myers Culinary Arts
Indian River State College Ft Pierce Associate in Applied Science degree in Restaurant Management with a Culinary Arts Specialty
Okaloosa Applied Technology Center Ft Walton Beach Culinary Arts & Related Services
University of Florida Gainesville Recreation, Parks and Tourism
Florida National College Hialeah Hospitality Services Management
Sheridan Technical Center Hollywood Certificate in Commercial Foods and Culinary Arts
Sheridan Vocational Center Hollywood Culinary Arts/Chef Training
Florida State College at Jacksonville Jacksonville Culinary Management
Technical Education Center - Osceola Kissimmee Culinary Arts/Chef Training
Palm Beach Community College Lake Worth Culinary & Hospitality
Traviss Career Center Lakeland Commercial Foods and Culinary Arts
Schiller International University Largo International Hospitality and Tourism Management
Suwannee-Hamilton Technical Center Live Oak Culinary Arts/Chef Training
Chipola Junior College Marianna Culinary Management
Lindsey Hopkins Technical Education Center Miami Culinary Arts
Miami Dade College Miami Culinary Arts Program Associate in Science Degree
Florida Memorial College Miami Gardens Dual-Degree Program in Business Administration and Hospitality Management, with Florida International University
Saint Thomas University Miami Gardens Tourism & Hospitality Management
Miami Lakes Educational Center Miami Lakes Commercial Foods and Culinary Arts
Radford M Locklin Technical Center Milton Commercial Foods and Culinary Arts
Lorenzo Walker Institute of Technology Naples Commercial Foods and Culinary Arts
Okaloosa-Walton Community College Niceville Hospitality Services Management
Florida International University North Miami Bachelor of Science in Hospitality Management
Johnson & Wales University - North Miami Campus North Miami Bachelors Baking & Pastry Arts and Food Service Management
Mid-Florida Tech Orlando Commercial & Culinary Arts
University of Central Florida Orlando Hospitality Services Management
Valencia Community College Orlando Culinary/Pastry Management
Gulf Coast Community College Panama City Culinary Management
George Stone Area Vocational Technical Center Pensacola Commercial Foods and Culinary Arts
Pensacola State College Pensacola Culinary Arts/Management
Charlotte Vocational Technical Center Port Charlotte Culinary Arts – High School
Sarasota County Technical Institute Sarasota Commercial Foods and Culinary Arts
First Coast Technical Institute St Augustine Culinary Arts
Pinellas Technical Education Center St Petersburg Commercial Foods and Culinary Arts
Saint Petersburg Junior College St. Petersburg Hospitality and Tourism Management
Capital Culinary Institute of Keiser College Tallahassee Associate of Science in Culinary Arts
Dedman School of Hospitality Tallahassee Major in Hospitality Management
Brewster Technical Center Tampa Culinary Arts
D G Erwin Technical Center Tampa Culinary Arts
Hillsborough Community College Tampa Culinary Arts Certificate Program
Northwood University - Florida Education Center West Palm Beach Hospitality & Recreation Mrktng
Ridge Technical Center Winter Haven Culinary Arts/Chef Training