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Culinary Arts Schools in Florida

Thinking of attending a culinary school in Florida? There are good reasons why anyone would want to attend one of the state’s culinary schools. Florida, graced with the longest contiguous coastline in America and a tropical climate, boasts a high output of fresh seafood and is easily considered one of the top producers of fruits and vegetables, notably citrus fruits. Throw in the cultural influence from its geographic proximity to the Bahamas and Cuba, and you have a recipe for a distinctive set of foods found in Florida. Cuban food has grown in prominence along with “Floribbean” cuisine, which uses Native American, European and Caribbean ingredients and spices to create dishes special to the region. Thanks to this and popular food-savvy city centers like Miami and Orlando, chefs have a great environment to create innovative food.

Florida Culinary Schools and Employment Information

As a state that attracts both young and old travelers craving sun, palm trees, and beaches, Florida’s tourism industry offers many opportunities for culinary careers in hospitality and dining establishments. As reported by the Bureau of Labor Statistics, Florida has one of the highest levels of employment for chefs and head cooks in the country: the Miami-Miami Beach-Kendall metropolitan center, for example, has an especially high employment level for chef jobs. Furthermore, the beachside Naples-Marco Island metropolitan area has one of the highest concentrations of culinary jobs in the nation.  And in a state with an average wage of $49,230 as of May 2011, chefs here are paid more than the national average; chefs in the Naples area make an average $56,090 annually.

Hands-on professional experience is essential for developing a career in culinary arts. However, a culinary arts degree demonstrating both dedication and skills to employers can also help.

To amplify your professional training, start by browsing the list of culinary schools in Florida below.

Additional Information on Culinary Colleges in Florida from Chef2chef.net
Baking and Pastry Arts Schools in Florida
Hotel Management Schools in Florida
Pastry Chef Schools in Florida

Additional Resources for Culinary Students
Bureau of Labor Statistics career profile: Chefs and head cooks
Bureau of Labor Statistics career profile: Cooks and food preparation workers
Occupational Information Network (O*NET) job profiles: Chefs and food service managers

Find Florida Culinary & Cooking Schools Today!

This list also contains online schools that accept students from Florida .

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2 Program(s) Found
  • A private institution founded in 1977 with a current total undergraduate enrollment of over 15,000.
  • Ranked #14 in the 2014 edition of Best Colleges Colleges for Veterans by U.S. News.
  • The student-faculty ratio is 11:1, and 89.3% of classes have fewer than 20 students.
  • At the end of their freshman year, 84% of students return to continue their education.
  • Students attend only one class at a time for four weeks, ensuring easy access to faculty and a more hands-on education.
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4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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2 Program(s) Found
Virginia College , Jacksonville
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Full tuition cost provided up front. In most cases, even textbooks are included in the total price.
  • Career services associates can help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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1 Program(s) Found
The New England Culinary Institue was co-founded by Fran Voigt in 1980. Their vision was to create a unique educational institution based on the medical school model of 'learn-by-doing' training in real-life situations.
  • Online Courses
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Other Florida Culinary Schools

School Name City or Town Programs Offered
South Florida Community College Avon Park Hospitality Services Management
Webber College Babson Park Hospitality & Tourism Management
Lynn University Boca Raton Bachelor of Science in Hospitality Management
Southtech Academy Boynton Beach Culinary Arts/Chef Training
Manatee Technical Institute Bradenton Culinary Arts
Lee County High Technical Center - North Cape Coral Culinary Arts
Washington-Holmes Technical Center Chipley Culinary Arts & Related Services
Pinellas Technical Education Center - Clearwater Clearwater Commercial Foods and Culinary Arts
Brevard Community College - Cocoa Campus Cocoa Culinary Operations
Atlantic Vocational Technical Center Coconut Creek Culinary Arts/Chef Training
William T Mcfatter Vocational Technical Center Davie Culinary Arts & Related Services
Bethune Cookman College Daytona Beach Culinary Arts
Daytona Beach Community College Daytona Beach Culinary Management
Lake Technical Center - Lake Culinary Institute Eustis Chef Apprenticeship
Broward Community College Ft Lauderdale Culinary Arts Management Associate in Science Degree
Edison Community College Ft Myers Hospitality and Spa Operation
Lee County High Technical Center - Central Ft Myers Culinary Arts
Indian River State College Ft Pierce Associate in Applied Science degree in Restaurant Management with a Culinary Arts Specialty
Okaloosa Applied Technology Center Ft Walton Beach Culinary Arts & Related Services
University of Florida Gainesville Recreation, Parks and Tourism
Florida National College Hialeah Hospitality Services Management
Sheridan Technical Center Hollywood Certificate in Commercial Foods and Culinary Arts
Sheridan Vocational Center Hollywood Culinary Arts/Chef Training
Florida State College at Jacksonville Jacksonville Culinary Management
Technical Education Center - Osceola Kissimmee Culinary Arts/Chef Training
Palm Beach Community College Lake Worth Culinary & Hospitality
Traviss Career Center Lakeland Commercial Foods and Culinary Arts
Schiller International University Largo International Hospitality and Tourism Management
Suwannee-Hamilton Technical Center Live Oak Culinary Arts/Chef Training
Chipola Junior College Marianna Culinary Management
Lindsey Hopkins Technical Education Center Miami Culinary Arts
Miami Dade College Miami Culinary Arts Program Associate in Science Degree
Florida Memorial College Miami Gardens Dual-Degree Program in Business Administration and Hospitality Management, with Florida International University
Saint Thomas University Miami Gardens Tourism & Hospitality Management
Miami Lakes Educational Center Miami Lakes Commercial Foods and Culinary Arts
Radford M Locklin Technical Center Milton Commercial Foods and Culinary Arts
Lorenzo Walker Institute of Technology Naples Commercial Foods and Culinary Arts
Okaloosa-Walton Community College Niceville Hospitality Services Management
Florida International University North Miami Bachelor of Science in Hospitality Management
Johnson & Wales University - North Miami Campus North Miami Bachelors Baking & Pastry Arts and Food Service Management
Mid-Florida Tech Orlando Commercial & Culinary Arts
University of Central Florida Orlando Hospitality Services Management
Valencia Community College Orlando Culinary/Pastry Management
Gulf Coast Community College Panama City Culinary Management
George Stone Area Vocational Technical Center Pensacola Commercial Foods and Culinary Arts
Pensacola State College Pensacola Culinary Arts/Management
Charlotte Vocational Technical Center Port Charlotte Culinary Arts – High School
Sarasota County Technical Institute Sarasota Commercial Foods and Culinary Arts
First Coast Technical Institute St Augustine Culinary Arts
Pinellas Technical Education Center St Petersburg Commercial Foods and Culinary Arts
Saint Petersburg Junior College St. Petersburg Hospitality and Tourism Management
Capital Culinary Institute of Keiser College Tallahassee Associate of Science in Culinary Arts
Dedman School of Hospitality Tallahassee Major in Hospitality Management
Brewster Technical Center Tampa Culinary Arts
D G Erwin Technical Center Tampa Culinary Arts
Hillsborough Community College Tampa Culinary Arts Certificate Program
Northwood University - Florida Education Center West Palm Beach Hospitality & Recreation Mrktng
Ridge Technical Center Winter Haven Culinary Arts/Chef Training