Culinary Arts Schools in Florida
Thinking of attending a culinary school in Florida? There are good reasons why anyone would want to attend one of the state’s culinary schools. Florida, graced with the longest contiguous coastline in America and a tropical climate, boasts a high output of fresh seafood and is easily considered one of the top producers of fruits and vegetables, notably citrus fruits. Throw in the cultural influence from its geographic proximity to the Bahamas and Cuba, and you have a recipe for a distinctive set of foods found in Florida. Cuban food has grown in prominence along with “Floribbean” cuisine, which uses Native American, European and Caribbean ingredients and spices to create dishes special to the region. Thanks to this and popular food-savvy city centers like Miami and Orlando, chefs have a great environment to create innovative food.
Florida Culinary Schools and Employment Information
As a state that attracts both young and old travelers craving sun, palm trees, and beaches, Florida’s tourism industry offers many opportunities for culinary careers in hospitality and dining establishments. As reported by the Bureau of Labor Statistics, Florida has one of the highest levels of employment for chefs and head cooks in the country: the Miami-Miami Beach-Kendall metropolitan center, for example, has an especially high employment level for chef jobs. Furthermore, the beachside Naples-Marco Island metropolitan area has one of the highest concentrations of culinary jobs in the nation. And in a state with an average wage of $49,230 as of May 2011, chefs here are paid more than the national average; chefs in the Naples area make an average $56,090 annually.
Hands-on professional experience is essential for developing a career in culinary arts. However, a culinary arts degree demonstrating both dedication and skills to employers can also help.
To amplify your professional training, start by browsing the list of culinary schools in Florida below.
Additional Resources for Culinary Students
Bureau of Labor Statistics career profile: Chefs and head cooks
Bureau of Labor Statistics career profile: Cooks and food preparation workers
Occupational Information Network (O*NET) job profiles: Chefs and food service managers