Culinary Arts Schools in Georgia

Georgia Culinary Schools and Employment Information

Statistics from the National Restaurant Association indicate that eating and drinking establishments have a huge impact on Georgia’s employment and communities. First of all, every dollar spent in Georgia restaurants generates $1.15 in sales for the rest of the state’s economy. Additionally, the NRA asserts that one in 10 members of Georgia's workforce is employed in restaurants. By 2022, the number of people employed in restaurants is slated to rise more than 15 percent. Regarding some of Georgia’s cities in particular, the Bureau of Labor Statistics recognizes Atlanta for offering high levels of culinary employment and cites Brunswick as having a high concentration of food service jobs.

Though not necessary to enter the food service industry, a culinary arts degree can ensure that a job candidate has both the technical knowledge and expertise needed to succeed in the kitchen. Culinary schools in Georgia can help move a career forward. Check out the list of Georgia culinary schools below for additional information.

Additional Resources on Culinary Colleges in Georgia from Chef2chef.net
Restaurant Management Schools in Georgia
Hotel Management Schools in Georgia

Additional Resources for Culinary Students
US Department of Agriculture and interesting facts on Georgia’s agriculture
National Restaurant Association information on Georgia's restaurant industry
Occupational Information Network (O*NET) job profiles: Chefs and food service managers
Bureau of Labor Statistics career profile for chefs and head cooks