Culinary Arts Schools in Georgia
Students searching for culinary schools in Georgia have a good reason to do so. Restaurants from all over the state cook up plenty of good dishes, from familiar soul food to new favorites with international flair. Georgia is also a state of significant agricultural output: as listed by the US Department of Agriculture, the state’s 10.1 billion acres help produce the third largest supply of peaches within the 50 states, along with half of the country’s annual supply of peanuts. Students can explore international cuisine in metro-Atlanta, regional foods in south Georgia with locally-grown crops, and gain experience cooking with fresh seafood from coastal areas.
Georgia Culinary Schools and Employment Information
Statistics from the National Restaurant Association indicate that eating and drinking establishments have a huge impact on Georgia’s employment and communities. First of all, every dollar spent in Georgia restaurants generates $1.15 in sales for the rest of the state’s economy. Additionally, the NRA asserts that one in 10 members of Georgia's workforce is employed in restaurants. By 2022, the number of people employed in restaurants is slated to rise more than 15 percent. Regarding some of Georgia’s cities in particular, the Bureau of Labor Statistics recognizes Atlanta for offering high levels of culinary employment and cites Brunswick as having a high concentration of food service jobs.
Though not necessary to enter the food service industry, a culinary arts degree can ensure that a job candidate has both the technical knowledge and expertise needed to succeed in the kitchen. Culinary schools in Georgia can help move a career forward. Check out the list of Georgia culinary schools below for additional information.
Additional Resources for Culinary Students
US Department of Agriculture and interesting facts on Georgia’s agriculture
National Restaurant Association information on Georgia's restaurant industry
Occupational Information Network (O*NET) job profiles: Chefs and food service managers
Bureau of Labor Statistics career profile for chefs and head cooks