Culinary Arts Schools in Illinois
Though the state’s landscape is covered with cornfields, Illinois restaurants couldn’t be more diverse. For one, Illinois' strong immigrant background means that tasty cuisine from all around the world can be found there. Think top-notch Jewish delicatessens, Chinese and Thai fares, and Polish delicacies. Chicago has its share of signature dishes, like its Chicago-style deep-dish pizza and Polish dogs. And in addition to traditional and hearty meat-and-potatoes Midwestern fare, Illinois is culinary innovation is at its best. Take molecular gastronomy, for example, featured in select Illinois restaurants. At his flagship restaurant in Chicago, Chef Grant Achatz creates seemingly impossible culinary surprises, like lychee bubbles filled with sage vapor on oysters. Wherever their ambitions lie, students in Illinois culinary schools have the opportunity to draw from these examples, and more.
Careers and Culinary Schools in Illinois
The Bureau of Labor Statistics listed Illinois as one of the top states in the country for chef and head cook employment levels. They also reported that the Chicago-Naperville-Joliet metropolitan area has especially high employment levels for those positions. In addition, the National Restaurant Association reports that 9 percent of Illinois residents work in the restaurant sector with 6.5 percent growth expected during the next decade. As a result, more than 33,600 new jobs could be created in the state between 2014 and 2024.
While a degree in the culinary arts is not always a requirement to gain employment in the fast-paced restaurant world, a solid degree might help you advance in your career. Make sure to be fully aware of your options – if you're thinking of pursuing a culinary education in the state, be sure to peruse our list Illinois culinary schools below. Culinary arts schools, along with baking and pastry schools, are located throughout the state, so choose the one that looks right for you.
Additional Information on Culinary Colleges in Illinois from Chef2chef.net
Hotel Management Schools in Illinois
Additional Resources and Information for Culinary Students
The 2012 Zagat Survey on dining trends
National Restaurant Association information on Illinois’ restaurant sector
Bureau of Labor Statistics information for chef and head cook careers
Chicagoist blog: Interview with molecular gastronomist Grant Achatz