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Culinary Arts Schools in Indiana

True, Indiana residents love their hearty Midwestern food, and much of the produce grown here is corn. However, as Indiana’s agricultural landscape encompasses more than just fields of golden cornfields, this state’s culinary offerings are more than just meat and potatoes. Indiana’s artisans, for instance, produce quality honey, cheese, and organic, free range meat and dairy products, and the state’s microbreweries continue Indiana’s long history of brewing excellent beer. Food festivals, usually held during the warm summer months, include the Maple Syrup Festival, the Strawberry Festival, and the Sullivan County Corn Festival, not to mention the Dig-IN Festival and the Indiana State Fair (the latter attracting nearly 1 million visitors). Adding to the mix are Indiana chefs dedicated to slow food and local sourcing and those who have been nominated by the James Beard Foundation. Within all this, Hoosier traditionalists can still find their pork tenderloin sandwiches, corn casserole, or sugar cream pie, too. Indiana culinary schools can be an excellent resource for budding chefs who want to learn more about joining this state’s lively culinary scene.

Career Planning for Indiana Culinary School Students

According to data from the Bureau of Labor Statistics, head cooks and chefs working in Indiana earned a mean annual wage of $37,410 in 2013. The National Restaurant Association reports that the food and beverage sector accounted for 10 percent of state employment and is expected to generate $9.5 billion in sales in 2014. While many great chefs started their careers in culinary school, a culinary arts degree is not always required to obtain a position. However, a formal education can be one of the many important factors that can help shape your success in the industry. Have a look at the list below of culinary schools in Indiana and give that chef's hat a twirl as you prepare for your culinary career.

Additional Resources for Culinary School Students
Indianapolis Monthly: restaurant reviews, events and more
National Restaurant Association: The Indiana Restaurant Industry at a Glance
The New York Times: 36 Hours in Indianapolis
BLS, 2013 BLS

Browse Indiana Culinary and Cooking Schools!

This list also contains online schools that accept students from Indiana .

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Indiana by City


Other Indiana Culinary Schools

School Name City or Town Programs Offered
Indiana University - Purdue University - Fort Wayne Ft Wayne Hospitality Management
Ivy Tech State College - Northeast Ft Wayne Hospitality Adminstration
Ivy Tech College Northwest Gary Hospitality Adminstration
Purdue University - Calumet Campus Hammond Hospitality and Tourism Management
Harrison College - The Chef's Academy - Indianapolis Indianapolis Culinary Arts
Indiana University - Purdue University - Indianapolis Indianapolis Hospitality Management
International Business College-Indianapolis Indianapolis Travel and Hospitality
Ivy Tech State College - Central Indiana Indianapolis Hospitality Adminstration
Ball State University Muncie Hospitality & Food Management
Oakland City University Oakland City Hospitality and Tourism Management
Vincennes University Vincennes Culinary Arts/Chef Training
Purdue University - Main Campus West Lafayette Food Sciences and Tech.