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Culinary Arts Schools in Kentucky

If you’re thinking of pursuing formal training through culinary school, Kentucky can be the right place for it.  Home-style eating places and upscale restaurants thrive in the heart of horse country, and talented chefs are at the core of Kentucky’s current culinary identity and success. Tourists and residents can try out ethnic specialties, opt for American foods, or choose to dine on regional specialties such as cheese grits, Derby pie, burgoo, mint juleps, hush puppies, and fried okra. The bluegrass countryside also plays host to a number of different food festivals for beef, herbs, mushrooms, blueberries and strawberries. Kentucky has long been home to America’s signature liquor; today, more than 200 distilleries form the famous Kentucky Bourbon Trail. Additionally, a broad array of wineries and breweries produce quality Kentucky wines and beers. Amidst all this, successful Kentucky chefs have build up recognition in Food and Wine magazine, been featured in Top Chef competitions, and been honored with James Beard nominations.

Career Planning for Students of Kentucky Culinary Schools

According to data from the National Restaurant Association, restaurant jobs in Kentucky represent roughly 10 percent of total employment. This trend is expected to continue, as the Association projects an 8.5 percent job growth between 2014 and 2024. Data from the Bureau of Labor Statistics lists the 2013 mean annual wages for head cooks and chefs working in Kentucky at $43,260. Budding chefs should expect to work hard in order to move up in the culinary world.

You might ask yourself: do I really need a degree in the culinary arts to start a career? While a degree is not a requirement, attending culinary school gives you the formal education that can be one of the many components to becoming a great chef. Check out the list of culinary schools in Kentucky below and plan for an exciting career in the kitchen and beyond.

Additional Resources for Students at Kentucky Culinary Schools
Kentucky Distillers' Association: Kentucky Bourbon Trail
National Restaurant Association fast facts on the Kentucky restaurant industry
Bureau of Labor Statistics information on chef and head cook careers and education
Lexington Herald-Leader: Restaurant reviews

Browse Kentucky Culinary & Cooking Schools!

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1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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4 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid

Find Culinary Schools in Kentucky by City

Lexington | Louisville

Other Kentucky Culinary Schools

School Name City or Town Programs Offered
Bowling Green Technical College Bowling Green Culinary Arts (AAS)
Western Kentucky University Bowling Green Foods & Nutrition Studies
Elizabethtown Technical College Elizabethtown Culinary Arts
Jefferson Community College Louisville Culinary Arts
Sullivan College-Louisville Louisville Baker/Pastry Chef