Louisiana Culinary Schools & Institutes

Cooking Schools in Louisiana, a Region of Culinary Pride

Searching for culinary and cooking schools in Louisiana? Excellent culinary institutes in prime locations await you. Train to be a chef in cities such as New Orleans, Baton Rouge, and Lafayette. Take classes in the culinary arts, hospitality management, pastry arts, or foods & nutrition studies in a region seeping with culinary education. Take the first step towards a career where you can fine tune your cooking skills and call upon your creativity.

Learn to Cook Local Cuisine at a Louisiana Culinary School

When you think of Louisiana cuisine, the words "Creole" and "Cajun" quickly come to mind. The Creole cooking you'll taste in local restaurants, full of peppers, citrus juice marinades, beans and rice, will inevitably influence the chances you take while learning to cook in your culinary classes. Who can forget Louisiana's famous gumbo, a classic stew filled with stock, meat or shellfish and a variety of vegetables like celery, bell peppers and onions? With an African plant called "okingumbo" as a key ingredient, it's no doubt that Louisiana cuisine blends flavors from all over the world into its local cuisine. To learn to cook local Louisiana Creole cuisine, you must understand the various cultures that have influenced its existence. French, Spanish, Portuguese, African, Caribbean and Indian cultures can all be found throughout this type of famous Louisiana cooking. If you're eager to become a chef who can blend tastes from around the world, New Orleans will certainly expose you to a wide variety of flavors, as the city where chef Emeril Lagasse opened his first Cajun-inspired restaurant. With Cajun cooking, known as a rustic cuisine, you will learn to cook using three pots simultaneously: one pot for the main dish, one pot for the main vegetable and one pot for the grain dish. Whether you're boiling, deep frying, or braising, keep in mind that smoked meat lies at the heart of Cajun cooking. In Louisiana, you're sure to be exposed to a variety of new and spicy traditions. This may differ from the type of cooking you're used to, so attending culinary school in a place like Louisiana could really turn up the heat on your culinary career.

Check out all Louisiana has to offer in culinary education!

Note: This list also contains schools that accept culinary students from Louisiana.

More Culinary Schools in Louisiana

Other Louisiana Culinary Schools

School Name City or Town Programs Offered
Louisiana State Univ & Ag & Mech & Hebert Laws Ctr Baton Rouge Food Sciences and Tech.
Louisiana State Univ & Ag & Mech & Hebert Laws Ctr Baton Rouge Foods & Nutrition Studies
Louisiana Technical College-Baton Rouge Campus Baton Rouge Culinary Arts/Chef Training
Louisiana Culinary Institute Baton Rouge Culinary Arts
Bossier Parish Community College Bossier City Culinary Arts/Chef Training
Louisiana Technical College-Avoyelles Campus Cottonport Culinary Arts/Chef Training
Grambling State University Grambling Hospitality Services Management
University of Louisiana at Lafayette Lafayette Foods & Nutrition Studies
University of Louisiana at Lafayette Lafayette Hospitality Services Management
Louisiana Technical College-Lafayette Campus Lafayette Culinary Arts/Chef Training
Louisiana Technical College-Sowela Campus Lake Charles Culinary Arts/Chef Training
Louisiana Technical College-Jefferson Campus Metairie Culinary Arts/Chef Training
Louisiana Technical College-Jefferson Campus Metairie Culinary Arts & Related Services
Sclafani Cooking School, Inc. Metairie Commercial Cook/Baker Hotel
Louisiana Technical College-Northwest Louisiana Minden Hospitality & Recreation Mrktng
Northwestern State University of Louisiana Natchitoches Hospitality Services Management
Louisiana Technical College-Sidney N Collier New Orleans Culinary Arts/Chef Training
Crescent City Bartending School New Orleans Bartender/Mixologist
University of New Orleans New Orleans Hospitality Services Management
Delgado Community College New Orleans Culinary, Pastry, Hospitality
Culinary Institute of New Orleans LLC New Orleans Culinary Arts/Chef Training
Delgado Community College New Orleans Foods & Nutrition Studies
Louisiana Technical College-Jumonville Memorial New Roads Culinary Arts/Chef Training
Louisiana Technical College-Jumonville Memorial New Roads Culinary Arts & Related Services
Louisiana Technical College-Westside Campus Plaquemine Culinary Arts/Chef Training
Louisiana Tech University Ruston Foods & Nutrition Studies
Southern University at Shreveport Shreveport Hospitality Services Management
Louisiana Technical College-Shreveport-Bossier Shreveport Culinary Arts/Chef Training
Louisiana Technical College-Slidell Campus Slidell Culinary Arts/Chef Training
Chef John Folse Culinary Institute at Nicholls State University Thibodaux BS and AS in Culinary Arts
Louisiana Technical College-Delta-Ouachita Campus West Monroe Culinary Arts/Chef Training