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Culinary Schools in Maine

Curious about joining the ranks of Maine's talented chefs? Maine is indeed a haven for foodies, where you can find great, innovative restaurants throughout the state. Check out the culinary schools in Maine and start honing your chef skills.

Browse Maine Culinary & Cooking Schools!

This list also contains online schools that accept students from Maine .

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1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses

Other Maine Culinary Schools

School Name City or Town Programs Offered
Central Maine Technical College Auburn Culinary Arts
Eastern Maine Technical College Bangor Culinary Arts
Husson College Bangor Hospitality and Tourism Management
Washington County Technical College Calais Culinary & Baking Arts
University of Maine Orono Food Sciences and Tech.
Southern Maine Community College South Portland Culinary Arts
Thomas College Waterville Hospitality Management
York County Community College Wells Culinary Arts/Chef Training