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Culinary Arts Schools in Maryland

Considering culinary school in Maryland? Thanks to its enviable mid-Atlantic location, Maryland is a true haven for seafood lovers. In general, shellfish are a pillar of Maryland cuisine: "Chesapeake'" even means "Great Shellfish Bay" in the Algonquian language. Fresh, raw oysters are shipped to restaurants across the country and local crab and crab cakes are famous around the nation and internationally. Even chefs interested in menus outside of the shellfish and seafood circle can find diverse cuisines in Maryland’s towns and cities, where haute cuisines and American and ethnic hole-in-the-wall eateries can be found. Maryland is also a significant producer of specialty perishable horticulture crops, such as cucumbers, watermelons, sweet corn, tomatoes and squash. Students of Maryland culinary schools truly have many resources at their fingertips.

Chef Careers and Culinary Schools in Maryland

According to the National Restaurant Association, restaurants are a major driving force in Maryland's economy, and that's great news for aspiring chefs. The more than 10,000 restaurants and bars in the state employ 9 percent of its population. According to data from the Bureau of Labor Statistics, head cooks and chefs in Maryland earned a mean annual wage of $42,580 as of May 2011. Maryland cities in the Washington D.C. region enjoy high levels of chef and head cook employment, too. Throughout the next decade, an estimated 16,600 new jobs is projected to be added to the state’s restaurant sector.

Culinary degrees are not always required to obtain entry-level employment in the restaurant sector, but a degree in the culinary arts is always a plus. A culinary degree could be valuable when it comes to having a more competitive resume or squeezing in for that top position that you seek. Be sure to look below at the list of Maryland culinary schools, including baking and pastry schools, to more fully explore your academic opportunities.

Additional Information on Culinary Colleges in Maryland from Chef2chef.net
Hotel Management Schools in Maryland

Additional Resources for Culinary Students
National Restaurant Association and Maryland’s restaurant sector
Bureau of Labor Statistics data for chef and head cook employment wages

Browse Maryland Culinary Schools Now!

This list also contains online schools that accept students from Maryland .

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Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Find Culinary Schools in Maryland by City

Baltimore

Other Maryland Culinary Schools

School Name City or Town Programs Offered
Anne Arundel Community College Arnold Baking & Pastry Arts
Baltimore City Community College Baltimore Hospitality
Baltimore International College Baltimore Baker/Pastry Chef
Morgan State University Baltimore Hospitality Management
Howard Community College Columbia Culinary Management AAS Program
Allegany College of Maryland Cumberland Culinary Arts
LAcademie de Cuisine Gaithersburg Culinary Arts
University of Maryland-Eastern Shore Princess Anne Culinary Arts
Montgomery College of Rockville Rockville Hospitality Management
Wor-Wic Community College Salisbury Hotel-Motel-Restaurant Management