Culinary Arts Schools in Maryland
Considering culinary school in Maryland? Thanks to its enviable mid-Atlantic location, Maryland is a true haven for seafood lovers. In general, shellfish are a pillar of Maryland cuisine: "Chesapeake'" even means "Great Shellfish Bay" in the Algonquian language. Fresh, raw oysters are shipped to restaurants across the country and local crab and crab cakes are famous around the nation and internationally. Even chefs interested in menus outside of the shellfish and seafood circle can find diverse cuisines in Maryland’s towns and cities, where haute cuisines and American and ethnic hole-in-the-wall eateries can be found. Maryland is also a significant producer of specialty perishable horticulture crops, such as cucumbers, watermelons, sweet corn, tomatoes and squash. Students of Maryland culinary schools truly have many resources at their fingertips.
Chef Careers and Culinary Schools in Maryland
According to the National Restaurant Association, restaurants are a major driving force in Maryland's economy, and that's great news for aspiring chefs. The more than 10,000 restaurants and bars in the state employ 9 percent of its population. According to data from the Bureau of Labor Statistics, head cooks and chefs in Maryland earned a mean annual wage of $42,580 as of May 2011. Maryland cities in the Washington D.C. region enjoy high levels of chef and head cook employment, too. Throughout the next decade, an estimated 16,600 new jobs is projected to be added to the state’s restaurant sector.
Culinary degrees are not always required to obtain entry-level employment in the restaurant sector, but a degree in the culinary arts is always a plus. A culinary degree could be valuable when it comes to having a more competitive resume or squeezing in for that top position that you seek. Be sure to look below at the list of Maryland culinary schools, including baking and pastry schools, to more fully explore your academic opportunities.
Additional Information on Culinary Colleges in Maryland from Chef2chef.net
Hotel Management Schools in Maryland
Browse Maryland Culinary Schools Now!
This list also contains online schools that accept students from Maryland.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Find Culinary Schools in Maryland by City
Other Maryland Culinary Schools
|School Name||City or Town||Programs Offered|
|Anne Arundel Community College||Arnold||Baking & Pastry Arts|
|Baltimore City Community College||Baltimore||Hospitality|
|Baltimore International College||Baltimore||Baker/Pastry Chef|
|Morgan State University||Baltimore||Hospitality Management|
|Howard Community College||Columbia||Culinary Management AAS Program|
|Allegany College of Maryland||Cumberland||Culinary Arts|
|LAcademie de Cuisine||Gaithersburg||Culinary Arts|
|University of Maryland-Eastern Shore||Princess Anne||Culinary Arts|
|Montgomery College of Rockville||Rockville||Hospitality Management|
|Wor-Wic Community College||Salisbury||Hotel-Motel-Restaurant Management|