Culinary Arts Schools in Maryland

Maryland's culinary status could only be characterized as epic. Food lovers, chefs and restaurateurs from all across the nation visit the region, and many settle there permanently. There are dozens of reasons for this, namely the state's Atlantic and Chesapeake Bay coastlines and their legendary seafood. Its proximity to Washington, D.C. also makes it a big tourist destination. Students attending culinary schools in Maryland are poised to take advantage of these factors, and may even have a valuable edge when vying for top positions. Let's explore the trends that shape Maryland's food culture, and the careers it provides.

Culinary Arts

Famous Maryland restaurants and dishes

Maryland is a cultural melting pot, which makes it a bit of a culinary melting pot, too. Global influences may affect some local dishes and menus, but if you had to characterize all of Maryland's culinary legacy in a single word, that word would be "seafood." The Atlantic Ocean and Chesapeake Bay are treasure troves of ingredients that are as celebrated and beloved today as ever. Among the most revered, according to the Maryland State Archives:

  • Bay Scallops
  • Blue Crabs (the official state crustacean)
  • Bluegill fish
  • Eastern Oyster
  • Rockfish (the official state fish)
  • Soft-Shell Clam

Unfortunately, agricultural run-off and overfishing threaten Maryland's seafood legacy. Many chefs advocate for greener practices, and their dishes and menus reflect that. These lessons are often passed down to students attending culinary schools in Maryland, where lessons teach to prepare seafood masterfully and sustainably.

Maryland has no shortage of well-known and loved restaurants. These venues offer students attending culinary schools in Maryland a refined introduction to some of the state's top foods and chefs while internships in their kitchens can hone valuable skills and forge useful connections. Here are just some of Maryland's most popular restaurants.

  • Faidley's Seafood: One of Maryland's oldest and best-loved restaurants. Since its founding in 1886, Faidley's -- and its famous lump crabcake -- have won dozens of awards and been featured at cultural events all over the world.
  • Cotton Geatz's American Restaurant: This Cumberland-area restaurant holds the distinction of being Maryland's oldest family-owned restaurant, and features only the finest meats and seafood prepared using closely-guarded secret recipes.
  • Black's Bar & Kitchen: This Bethesda-based restaurant earns high marks for its wood-grilled meats and seafood dishes, like its famous saffron-scented seafood stew.
  • Vin 909: This Annapolis restaurant is home to chef Justin Moore, whose reputation for crab-and-seafood mastery precedes him.
  • Volt: This is Top Chef contestant Bryan Voltaggio's flagship restaurant. Its menu features a diversity of unique cuisine.
  • The Classics: Formerly known as Ray's The Classics, it caters to serious steak lovers, and it has the supersize, expertly trimmed cowboy cuts of Angus beef to prove it.

This list features just a sliver of Maryland's top restaurants, but even a comprehensive list would not do the state's culinary scene justice. Food events such as the Maryland Seafood Festival, Farm to Chef Maryland, and the National Harbor Food and Wine Festival can help fill the gaps.

Maryland culinary schools & career outlook

Maryland is a prime tourist destination, with a myriad of top restaurants, chefs and hotels to prove it. Students attending hospitality and cooking schools in Maryland will find plenty of opportunity in the tourism industry there. This chart highlights several culinary and hospitality careers in Maryland, their typical salaries and their projected outlooks.

RegionCareerTotal EmploymentAnnual Mean Wage
MarylandFirst-Line Supervisors of Food Preparation and Serving Workers16650$37730
MarylandFood Service Managers2470$61500
MarylandChefs and Head Cooks2510$52140
Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

Culinary schools in Maryland can give future professionals the skills they need to succeed in the field, but education and experience are not the only factors to affect their success. Location makes a big difference in Maryland. Salaries vary from one metro area to the next, as the table below shows.

RegionCareerTotal EmploymentAnnual Mean Wage
Baltimore-Columbia-Towson, MDFood Service Managers1320$60460
Baltimore-Columbia-Towson, MDBakers1730$28570
Baltimore-Columbia-Towson, MDChefs and Head Cooks1290$48340
Salisbury, MD-DEChefs and Head Cooks170$44610
Salisbury, MD-DEFood Service Managers270$59690
Salisbury, MD-DEBakers160$23550
Silver Spring-Frederick-Rockville, MD Metropolitan DivisionBakers510$30220
Silver Spring-Frederick-Rockville, MD Metropolitan DivisionChefs and Head Cooks660$53610
Silver Spring-Frederick-Rockville, MD Metropolitan DivisionFood Service Managers450$68150
Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

Students researching hospitality and cooking schools in Maryland have plenty of options, and it pays to research several culinary schools before applying to any program. Keep in mind that many culinary and pastry arts programs require students to complete externships in area restaurants. This additional training doubles as a valuable networking opportunity, not to mention a valuable resume booster.


  • "Maryland Food at a Glance," Maryland State Archives, State of Maryland, http://msa.maryland.gov/msa/mdmanual/01glance/html/food.html
  • "Maryland Seafood," Maryland State Archives, State of Maryland, http://msa.maryland.gov/msa/mdmanual/01glance/html/seafood.html
  • "Pictures: Traditional Maryland and regional dishes," Food & Dining, Entertainment, The Baltimore Sun, http://www.baltimoresun.com/entertainment/dining/bal-regional-food-favorites-pictures-photogallery.html
  • "Best Celebrity Chefs in Maryland," CBS Baltimore, April 10, 2012, http://baltimore.cbslocal.com/top-lists/best-celebrity-chefs-in-maryland/
  • Restaurant Association of Maryland, http://www.marylandrestaurants.com/
  • "101 Best Restaurants in America," The Daily Meal, February 20, 2014, Arthur Bovino, http://www.thedailymeal.com/101-best-restaurants-america
  • "100 Very Best Restaurants 2013: Maryland Restaurants," Washingtonian, http://www.washingtonian.com/gallery/food-drink/100-very-best-restaurants-2013-maryland-restaurants.php
  • "The 20 Most Iconic Food Destinations Across America," Smithsonian Magazine, August 6, 2013, Marina Koren, http://www.smithsonianmag.com/travel/the-20-most-iconic-food-destinations-across-america-24768503/?no-ist
  • "100 Best Restaurants in Maryland," Food & Drink, Washingtonian, January 31, 2009, http://www.washingtonian.com/articles/food-dining/100-best-restaurants-in-maryland/
  • "May 2013 State Occupational Employment and Wage Estimates: Maryland," Occupational Employment Statistics, Bureau of Labor Statistics, April 1, 2014, http://www.bls.gov/oes/current/oes_md.htm
  • Projections Central, Maryland, http://projectionscentral.com/Projections/LongTerm

Browse Culinary Schools in Maryland

This list also contains online schools that accept students from Maryland .

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
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            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Pastry Arts - Diploma
            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
            • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
            • Gives each student their own career services specialist who helps keep them focused on their goals.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            Other Maryland Culinary Schools

            School Name City or Town Programs Offered
            Baltimore International College Baltimore Baker/Pastry Chef