Culinary Arts Schools in Massachusetts
Students at Massachusetts culinary schools have the opportunity to build their skills in a state with a variety of local products and a great culinary scene. New England cuisine revolves around fresh seafood, and the clams, lobster, oysters, and fish sold at fish markets show that Massachusetts is no exception. On land, Massachusetts produces organic apples, blueberries, cranberries, maple syrup, potatoes and many other fruits and vegetables in every county. Food cooperatives offering locally-sourced farm-fresh produce help connect farmers to consumers, including chefs in the area. Massachusetts residents and visitors can check out Boston restaurants offering Indian, Iraqi, French, Mexican and other cuisines and can try regional food offerings with Eastern European roots, such as Kielbasa and pierogi, while in the western part of the state. Adding to these cuisine offerings, food festivals include the National Cranberry Festival in Carver, the Oysterfest in Wellfleet, the Boston Vegetarian Food Festival and National Indian Pudding Day. Indeed, Massachusetts offers few dull days for culinary school students and graduates.
Career Planning for Students at Culinary Schools in Massachusetts
According to data from the Bureau of Labor Statistics, head cooks and chefs working in Massachusetts earned a mean annual wage of $52,200 as of 2011. Additionally, the National Restaurant Association forecasts a 6.6 percent statewide job growth in the restaurant sector from 2012 to 2022. Most accomplished chefs will tell you that building a successful culinary career requires lots of hard work, determination, and experience in the industry. However, attending a culinary school in Massachusetts can give you a solid basis on which to build a starting position into something bigger. Have a look at the Massachusetts culinary schools listed below and start the work on mastering the art of your career.
Additional Resources for Massachusetts Culinary College Students
Boston.com: New England Fall Food Festivals
The New York Times: 36 Hours in Boston
National Restaurant Association: Massachusetts restaurant industry information
Bureau of Labor Statistics information on chef and head cook careers
Browse Massachusetts Culinary Schools!
This list also contains online schools that accept students from Massachusetts.
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts in Boston - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Boston - Certificate in Patisserie and Baking
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Find Culinary Schools in Massachusetts by City
Other Massachusetts Culinary Schools
|School Name||City or Town||Programs Offered|
|University of Massachusetts - Amherst||Amherst||Food Sciences and Tech.|
|Bay State College||Boston||Hospitality Services Management|
|Boston University Metropolitan College||Boston||Culinary Arts Program|
|Bunker Hill Community College||Boston||Culinary Arts Program-Associate in Science Degrees|
|Fisher College||Boston||Hospitality & Tourism|
|Massasoit Community College||Brockton||Culinary Arts|
|Newbury College-Brookline||Brookline||Culinary Arts/Management|
|Blue Hills Regional Technical School||Canton||Culinary Arts & Related Services|
|North Shore Community College||Danvers||Culinary Arts/Chef Training|
|Bristol Community College||Fall River||Associate in Applied Science in Culinary Arts|
|Holyoke Community College||Holyoke||A. S. in Hospitality Management|
|Middlesex Community College||Lowell||Culinary Arts - Hospitality Management Associate in Science in Business Administration|
|Lasell College||Newton||Hospitality & Event Management Internships|
|Mount Ida College||Newton||Hospitality Mgt-Food & Beverage Concentration|
|Berkshire Community College||Pittsfield||Culinary Arts/Chef Training|
|Massachusetts Bay Community College||Wellesley Hills||Hospitality Management-Associate in Science|
|Cape Cod Community College||West Barnstable||Associate in Science - Business Administration Program - Hospitality Management Concentration|
|Becker College - Worcester||Worcester||Hospitality & Tourism|
|Quinsigamond Community College||Worcester||Foodservice Management|