Culinary Arts Schools in Massachusetts
Students at Massachusetts culinary schools have the opportunity to build their skills in a state with a variety of local products and a great culinary scene. New England cuisine revolves around fresh seafood, and the clams, lobster, oysters, and fish sold at fish markets show that Massachusetts is no exception. On land, Massachusetts produces organic apples, blueberries, cranberries, maple syrup, potatoes and many other fruits and vegetables in every county. Food cooperatives offering locally-sourced farm-fresh produce help connect farmers to consumers, including chefs in the area. Massachusetts residents and visitors can check out Boston restaurants offering Indian, Iraqi, French, Mexican and other cuisines and can try regional food offerings with Eastern European roots, such as Kielbasa and pierogi, while in the western part of the state. Adding to these cuisine offerings, food festivals include the National Cranberry Festival in Carver, the Oysterfest in Wellfleet, the Boston Vegetarian Food Festival and National Indian Pudding Day. Indeed, Massachusetts offers few dull days for culinary school students and graduates.
Career Planning for Students at Culinary Schools in Massachusetts
According to data from the Bureau of Labor Statistics, head cooks and chefs working in Massachusetts earned a mean annual wage of $53,470 as of 2013. Additionally, the National Restaurant Association forecasts a 5.7 percent statewide job growth in the restaurant sector from 2014 to 2024. Most accomplished chefs will tell you that building a successful culinary career requires lots of hard work, determination, and experience in the industry. However, attending a culinary school in Massachusetts can give you a solid basis on which to build a starting position into something bigger. Have a look at the Massachusetts culinary schools listed below and start the work on mastering the art of your career.
Additional Resources for Massachusetts Culinary College Students
Boston.com: New England Fall Food Festivals
The New York Times: 36 Hours in Boston
National Restaurant Association: Massachusetts restaurant industry information
Bureau of Labor Statistics information on chef and head cook careers