Culinary Arts Schools in Michigan
In Michigan, students can find both culinary innovations and traditions. This state is home to old-time food favorites, like Mackinac Island fudge and pasties from Michigan’s Upper Peninsula, along with its fair share of fine dining and international cuisine. After all, Condé Nast Traveler named Mackinac Island as a notable destination, thanks to the island’s dining venues and lodgings. Michigan’s five-month growing season boasts apples, blueberries, and tart cherries, along with wheat and many varieties of dry beans. Freshwater fish appear frequently on menus, thanks to its extensive shoreline along the Great Lakes, the longest in the nation. Chefs interested in organic produce can note that Michigan also contains a notable amount of organic farmland and is in fact 11th, after Vermont, for highest number of organic farms in the country. Graduates and students of culinary schools in Michigan have the opportunity to harness these resources and more.
Tourism, Employment, and Michigan Culinary Schools
Michigan’s tourism and restaurant industry are both important components of its economy. Perched next to Canada’s boarder, Michigan offers an array of tourist destinations. Michigan’s system of 99 state parks, in fact, earned a top spot as the 2011 recipient of the National Recreation and Parks Association Gold Medal Award. The 16,000 restaurants located within the state serve travelers’ and residents’ demand for good, convenient food; restaurant jobs consist of 9 percent of Michigan’s total employment. The National Restaurant Association projects Michigan restaurants to generate $12.6 billion in sales in 2012 alone.
Although experience in Michigan’s tourism and restaurant sector is essential when building a culinary-related career, a degree can be of help. Take action to cook up a career that you're truly passionate about – be it fine cuisine, management, or baking and pastry arts. Michigan culinary schools offer a variety of degree programs in varying locations; browse these culinary schools in Michigan and nearby.
Additional Information and Resources for Culinary Students
U.S. Department of Agriculture on Michigan’s number of organic farms
National Restaurant Association’s profile on Michigan restaurants
Occupational Information Network career skills profile for chefs and food service managers
Find a Michigan Culinary School Near You!
This list also contains online schools that accept students from Michigan.
With an Art Institutes education, imagine what you could create.
- Culinary Arts (D)
- Culinary Arts (AAS)
- Culinary Management (BAS)
Dorsey Schools are postsecondary institutions that provide short term comprehensive training that has prepared students for promising career opportunities in the beauty, business, computer, cosmetology, culinary, healthcare, HVAC and legal fields.
- Culinary Arts
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Other Michigan Culinary Schools
|School Name||City or Town||Programs Offered|
|Grand Valley State University||Allendale||Hospitality and Tourism Management|
|Washtenaw Community College||Ann Arbor||Baking and Pastry|
|Baker College of Auburn Hills||Auburn Hills||Baking & Pastry|
|Lake Michigan College||Benton Harbor||Hospitality Management|
|Andrews University||Berrien Springs||Foods & Nutrition Studies|
|Ferris State University||Big Rapids||Culinary Management|
|Oakland Community College - Bloomfield Hills Campus||Bloomfield Hills||Baking/Pastry|
|Baker College of Cadillac||Cadillac||Baking & Pastry|
|Baker College of Clinton Township||Clinton Township||Baking & Pastry|
|Henry Ford Community College||Dearborn||Associate in Applied Science Culinary Arts|
|Wayne County Community College District||Detroit||Hotel and Restaurant Management|
|Michigan State University||East Lansing||Hospitality|
|Bay de Noc Community College||Escanaba||Hospitality Management|
|Baker College of Flint||Flint||Baking & Pastry|
|Mott Community College||Flint||Culinary Arts/Chef Training|
|Secchia Institute for Culinary Education At Grand Rapids Community College||Grand Rapids||Baking & Pastry Arts|
|Baker College of Jackson||Jackson||Baking & Pastry|
|Jackson Community College||Jackson||Culinary Arts|
|Western Michigan University||Kalamazoo||Food Service Administration|
|Lansing Community College||Lansing||Hospitality, Travel and Tourism Program|
|Madonna University||Livonia||Hospitality Management|
|Schoolcraft College||Livonia||Culinary Arts|
|Northern Michigan University||Marquette||Hospitality Management|
|Northwood University - Midland||Midland||Hospitality Services Management|
|Central Michigan University||Mt Pleasant||Hospitality Services Administration Major|
|The Culinary Institute of Michigan At Baker College of Muskegon||Muskegon||Culinary Arts (AAS)|
|Baker College of Owosso||Owosso||Baking & Pastry|
|Baker College of Port Huron||Port Huron||Baking & Pastry|
|Great Lakes Culinary Institute At Northwestern Michigan College||Traverse City||Culinary Arts/Chef Training|
|Macomb Community College||Warren||Culinary Arts|
|Eastern Michigan University||Ypsilanti||Hotel & Restaurant Management|