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Culinary Arts Schools in Michigan

In Michigan, students can find both culinary innovations and traditions. This state is home to old-time food favorites, like Mackinac Island fudge and pasties from Michigan’s Upper Peninsula, along with its fair share of fine dining and international cuisine. After all, Condé Nast Traveler named Mackinac Island as a notable destination, thanks to the island’s dining venues and lodgings. Michigan’s five-month growing season boasts apples, blueberries, and tart cherries, along with wheat and many varieties of dry beans. Freshwater fish appear frequently on menus, thanks to its extensive shoreline along the Great Lakes, the longest in the nation. Chefs interested in organic produce can note that Michigan also contains a notable amount of organic farmland and is in fact 11th, after Vermont, for highest number of organic farms in the country. Graduates and students of culinary schools in Michigan have the opportunity to harness these resources and more.

Tourism, Employment, and Michigan Culinary Schools

Michigan’s tourism and restaurant industry are both important components of its economy. Perched next to Canada’s boarder, Michigan offers an array of tourist destinations. Michigan’s system of 99 state parks, in fact, earned a top spot as the 2011 recipient of the National Recreation and Parks Association Gold Medal Award. The 16,000 restaurants located within the state serve travelers’ and residents’ demand for good, convenient food; restaurant jobs consist of 9 percent of Michigan’s total employment. The National Restaurant Association projects Michigan restaurants to generate $12.6 billion in sales in 2012 alone.

Although experience in Michigan’s tourism and restaurant sector is essential when building a culinary-related career, a degree can be of help. Take action to cook up a career that you're truly passionate about – be it fine cuisine, management, or baking and pastry arts. Michigan culinary schools offer a variety of degree programs in varying locations; browse these culinary schools in Michigan and nearby.

Additional Information and Resources for Culinary Students
U.S. Department of Agriculture on Michigan’s number of organic farms
National Restaurant Association’s profile on Michigan restaurants
Occupational Information Network career skills profile for chefs and food service managers

Find a Michigan Culinary School Near You!

This list also contains online schools that accept students from Michigan .

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1 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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1 Program(s) Found
  • Founded in 1934, it prepares individuals for career opportunities, technology training, and certifications for the medical, culinary arts, HVAC repair, legal, and cosmetology fields.
  • Accredited by the Accrediting Council of Independent Colleges and Schools.
  • Has locations in Dearborn, Farmington Hills, Lansing, Madison Heights, Roseville, Saginaw, Southgate, Waterford-Pontiac and Wayne-Westland.
  • Many lecture classes have a maximum of a 30:1 student to teacher ratio, most lab classes have a maximum of an 18:1 student to teacher ratio.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses

Find Culinary Schools in Michigan by City

Detroit | East Lansing

Other Michigan Culinary Schools

School Name City or Town Programs Offered
Grand Valley State University Allendale Hospitality and Tourism Management
Washtenaw Community College Ann Arbor Baking and Pastry
Baker College of Auburn Hills Auburn Hills Baking & Pastry
Lake Michigan College Benton Harbor Hospitality Management
Andrews University Berrien Springs Foods & Nutrition Studies
Ferris State University Big Rapids Culinary Management
Oakland Community College - Bloomfield Hills Campus Bloomfield Hills Baking/Pastry
Baker College of Cadillac Cadillac Baking & Pastry
Baker College of Clinton Township Clinton Township Baking & Pastry
Henry Ford Community College Dearborn Associate in Applied Science Culinary Arts
Wayne County Community College District Detroit Hotel and Restaurant Management
Michigan State University East Lansing Hospitality
Bay de Noc Community College Escanaba Hospitality Management
Baker College of Flint Flint Baking & Pastry
Mott Community College Flint Culinary Arts/Chef Training
Secchia Institute for Culinary Education At Grand Rapids Community College Grand Rapids Baking & Pastry Arts
Baker College of Jackson Jackson Baking & Pastry
Jackson Community College Jackson Culinary Arts
Western Michigan University Kalamazoo Food Service Administration
Lansing Community College Lansing Hospitality, Travel and Tourism Program
Madonna University Livonia Hospitality Management
Schoolcraft College Livonia Culinary Arts
Northern Michigan University Marquette Hospitality Management
Northwood University - Midland Midland Hospitality Services Management
Central Michigan University Mt Pleasant Hospitality Services Administration Major
The Culinary Institute of Michigan At Baker College of Muskegon Muskegon Culinary Arts (AAS)
Baker College of Owosso Owosso Baking & Pastry
Baker College of Port Huron Port Huron Baking & Pastry
Great Lakes Culinary Institute At Northwestern Michigan College Traverse City Culinary Arts/Chef Training
Macomb Community College Warren Culinary Arts
Eastern Michigan University Ypsilanti Hotel & Restaurant Management