Culinary Arts Schools in Michigan
In Michigan, students can find both culinary innovations and traditions. This state is home to old-time food favorites, like Mackinac Island fudge and pasties from Michigan’s Upper Peninsula, along with its fair share of fine dining and international cuisine. After all, Condé Nast Traveler named Mackinac Island as a notable destination, thanks to the island’s dining venues and lodgings. Michigan’s five-month growing season boasts apples, blueberries, and tart cherries, along with wheat and many varieties of dry beans. Freshwater fish appear frequently on menus, thanks to its extensive shoreline along the Great Lakes, the longest in the nation. Chefs interested in organic produce can note that Michigan also contains a notable amount of organic farmland and is in fact 11th, after Vermont, for highest number of organic farms in the country. Graduates and students of culinary schools in Michigan have the opportunity to harness these resources and more.
Tourism, Employment, and Michigan Culinary Schools
Michigan’s tourism and restaurant industry are both important components of its economy. Perched next to Canada’s boarder, Michigan offers an array of tourist destinations. Michigan’s system of 99 state parks, in fact, earned a top spot as the 2011 recipient of the National Recreation and Parks Association Gold Medal Award. The 15,982 restaurants located within the state serve travelers’ and residents’ demand for good, convenient food; restaurant jobs consist of 10 percent of Michigan’s total employment. The National Restaurant Association projects Michigan restaurants to generate $13.5 billion in sales in 2014 alone.
Although experience in Michigan’s tourism and restaurant sector is essential when building a culinary-related career, a degree can be of help. Take action to cook up a career that you're truly passionate about – be it fine cuisine, management, or baking and pastry arts. Michigan culinary schools offer a variety of degree programs in varying locations; browse these culinary schools in Michigan and nearby.
Additional Information and Resources for Culinary Students
U.S. Department of Agriculture on Michigan’s number of organic farms
National Restaurant Association’s profile on Michigan restaurants
Occupational Information Network career skills profile for chefs and food service managers