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Culinary Arts Schools in Minnesota

Minnesotans may be thought of as a humble bunch, but many Minnesotan chefs are widely recognized and decorated. The James Beard Foundation, whose awards are likened to the Oscars of the culinary world, has honored numerous Minnesota chefs over the years as semifinalists and winners of their Best Midwest Chef category. Minnesota finds a strong culinary identity in hearty foods that keep residents warm on cold days, such as pasties and goulash, and today’s culinary trends show a growing number of farm-to-table restaurants offering local, organic and seasonal ingredients. Waffle feeds, chokeberry festivals and Corn-on-the Cob days additionally help make the Minnesota culinary scene unique. Consider that the state must offer something of a culinary thrill: otherwise, why would Andrew Zimmern, host of The Travel Channel's Bizarre Foods, once host a show in its Twin Cities? Students don't need to be culinary experts to experience the many culinary delights found in the state, but formal culinary training can help them become part of it.

Career Planning for Students Attending Minnesota Culinary Schools

Minnesota’s bustling restaurant scene attracts both visitors and residents. According to data from the Bureau of Labor Statistics, head cooks and chefs working in Minnesota earned a mean annual wage of $43,890 in 2011. In order to move ahead, students of Minnesota culinary schools should expect to work hard. The opportunities are out there: the National Restaurant Association lists a total of almost 10,000 restaurants in the state and expects employment in the sector to grow by 7.5 percent between 2012 and 2022. A degree isn't necessary to become a successful chef, but a formal education can be a plus when moving up the ranks in a professional kitchen. Peruse the list of culinary schools in Minnesota below and make the steps toward putting your kitchen skills to work.

Additional Resources for Minnesota Culinary School Students
Heavytable.com: Food blogging and spotlight on the Minnesota pasty
StarTribune: Restaurant reviews and food news
National Restaurant Association fast facts on Minnesota’s restaurant industry
Bureau of Labor Statistics career profile for chefs and head cooks

Browse Minnesota Culinary Schools!

This list also contains online schools that accept students from Minnesota .

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
3 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Financial Aid
1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Minnesota by City

Minneapolis | St Paul

Other Minnesota Culinary Schools

School Name City or Town Programs Offered
Alexandria Technical College Alexandria Hotel-Restaurant Management
Normandale Community College Bloomington Hospitality Services Management
Hennepin Technical College - Brooklyn Park Brooklyn Park Culinary Arts A.A.S. degree
University of Minnesota - Crookston Crookston Hotel, Restaurant & Tourism Management
Hennepin Technical College - Eden Prairie Eden Prairie Culinary Arts A.A.S. degree
Hibbing Community College-A Tech and Comm Coll Hibbing Food and Beverage/Restaurant Mgmt.
Southwest State University Marshall Culinology
Minneapolis Community and Technical College Minneapolis Culinary Arts
South Central Technical College - Mankato North Mankato Culinary Arts
Minneapolis Business College Inc Roseville Travel and Hospitality
Saint Cloud Technical College Saint Cloud Culinary Arts/Chef Training
St Paul College - A Community & Technical College St Paul Culinary Arts Wine Professional