Culinary Arts Schools in Minnesota
Minnesotans may be thought of as a humble bunch, but many Minnesotan chefs are widely recognized and decorated. The James Beard Foundation, whose awards are likened to the Oscars of the culinary world, has honored numerous Minnesota chefs over the years as semifinalists and winners of their Best Midwest Chef category. Minnesota finds a strong culinary identity in hearty foods that keep residents warm on cold days, such as pasties and goulash, and today’s culinary trends show a growing number of farm-to-table restaurants offering local, organic and seasonal ingredients. Waffle feeds, chokeberry festivals and Corn-on-the Cob days additionally help make the Minnesota culinary scene unique. Consider that the state must offer something of a culinary thrill: otherwise, why would Andrew Zimmern, host of The Travel Channel's Bizarre Foods, once host a show in its Twin Cities? Students don't need to be culinary experts to experience the many culinary delights found in the state, but formal culinary training can help them become part of it.
Career Planning for Students Attending Minnesota Culinary Schools
Minnesota’s bustling restaurant scene attracts both visitors and residents. According to data from the Bureau of Labor Statistics, head cooks and chefs working in Minnesota earned a mean annual wage of $43,890 in 2011. In order to move ahead, students of Minnesota culinary schools should expect to work hard. The opportunities are out there: the National Restaurant Association lists a total of almost 10,000 restaurants in the state and expects employment in the sector to grow by 7.5 percent between 2012 and 2022. A degree isn't necessary to become a successful chef, but a formal education can be a plus when moving up the ranks in a professional kitchen. Peruse the list of culinary schools in Minnesota below and make the steps toward putting your kitchen skills to work.
Additional Resources for Minnesota Culinary School Students
Heavytable.com: Food blogging and spotlight on the Minnesota pasty
StarTribune: Restaurant reviews and food news
National Restaurant Association fast facts on Minnesota’s restaurant industry
Bureau of Labor Statistics career profile for chefs and head cooks