Culinary Arts Schools in Mississippi
Whether its collard greens, cornbread or fried chicken, food can take front and center when it comes to Mississippi. Good eating in Mississippi often means sharing big platters of award-winning barbecue, fried okra, fried green tomatoes, catfish or slugburgers, the Depression-era favorite. Recently, Mississippi chefs have been joining the nationwide call for fresh, farm-to-table food in top-quality new Southern cuisine. Adding to the culinary scene appeal are plenty of unique food festivals, such as the Creole Crawfish Festival and the World Catfish Festival in April, the Slugburger Festival in July, and the Sweet Potato Festival in November. When it comes to making plans for a culinary education in Mississippi, remember that Cat Cora, the first female Iron Chef America in the franchise's history, was born in Jackson. Her rise in a career started with -you guessed it- a culinary school education.
Career Outlook for Mississippi Culinary Students
Budding chefs can look to culinary schools in Mississippi as great resources for developing important skills. According to May 2011 Bureau of Labor Statistics data, head cooks and chefs working in Mississippi earned a mean annual wage of $41,120. Some 10 percent of all employment positions on the state are in the restaurant industry, according to the National Restaurant Association. Job opportunities are expected to grow by 11.6 percent from 2012 to 2022. Take a look at the culinary schools in Mississippi listed below and select your favorite to get swinging in the kitchen.
Additional Epicurean Resources for Culinary School Students
Southern Foodways Alliance celebrates unique Southern food
The Official Tourism Resource for the State of Mississippi: Culinary Trail
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association fast facts on Mississippi’s restaurants
Browse Mississippi Culinary Schools!
This list also contains online schools that accept students from Mississippi.
Set your career in motion at Virginia College Online.
- Online
- AAS - Culinary and Pastry Arts
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Hotel/Restaurant Management
- Caterer
Earn Your Diploma from Home!
- Online
- Cooking and Catering
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- Online
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Online
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
Other Mississippi Culinary Schools
| School Name | City or Town | Programs Offered |
|---|---|---|
| Northeast Mississippi Community College | Booneville | Hospitality Services Management |
| Coahoma Community College | Clarksdale | Culinary Arts Technology |
| Mississippi Gulf Coast Community College | Gulfport | Hotel and Restaurant Management |
| University of Southern Mississippi | Hattiesburg | Hotel, Restaurant, and Tourism Management |
| Meridian Community College | Meridian | Hotel and Restaurant Management Technology Program |
| Hinds Community College - Raymond Campus | Raymond | Culinary Arts Technology, AAS |
| Northwest Mississippi Community College | Senatobia | Hotel and Restaurant Management Technology |
| Copiah-Lincoln Community College | Wesson | Hotel and Restaurant Management |
