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Culinary Arts Schools in Mississippi

Whether its collard greens, cornbread or fried chicken, food can take front and center when it comes to Mississippi. Good eating in Mississippi often means sharing big platters of award-winning barbecue, fried okra, fried green tomatoes, catfish or slugburgers, the Depression-era favorite. Recently, Mississippi chefs have been joining the nationwide call for fresh, farm-to-table food in top-quality new Southern cuisine. Adding to the culinary scene appeal are plenty of unique food festivals, such as the Creole Crawfish Festival and the World Catfish Festival in April, the Slugburger Festival in July, and the Sweet Potato Festival in November.  When it comes to making plans for a culinary education in Mississippi, remember that Cat Cora, the first female Iron Chef America in the franchise's history, was born in Jackson. Her rise in a career started with -you guessed it- a culinary school education.

Career Outlook for Mississippi Culinary Students

Budding chefs can look to culinary schools in Mississippi as great resources for developing important skills. According to May 2013 Bureau of Labor Statistics data, head cooks and chefs working in Mississippi earned a mean annual wage of $38,700. Some 10 percent of all employment positions on the state are in the restaurant industry, according to the National Restaurant Association. Job opportunities are expected to grow by 10.1 percent from 2014 to 2024. Take a look at the culinary schools in Mississippi listed below and select your favorite to get swinging in the kitchen.

Additional Epicurean Resources for Culinary School Students
Southern Foodways Alliance celebrates unique Southern food
The Official Tourism Resource for the State of Mississippi: Culinary Trail
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association fast facts on Mississippi’s restaurants

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This list also contains online schools that accept students from Mississippi .

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1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Online Courses
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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
4 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Online Courses

Other Mississippi Culinary Schools

School Name City or Town Programs Offered
Northeast Mississippi Community College Booneville Hospitality Services Management
Coahoma Community College Clarksdale Culinary Arts Technology
Mississippi Gulf Coast Community College Gulfport Hotel and Restaurant Management
University of Southern Mississippi Hattiesburg Hotel, Restaurant, and Tourism Management
Meridian Community College Meridian Hotel and Restaurant Management Technology Program
Hinds Community College - Raymond Campus Raymond Culinary Arts Technology, AAS
Northwest Mississippi Community College Senatobia Hotel and Restaurant Management Technology
Copiah-Lincoln Community College Wesson Hotel and Restaurant Management