Culinary Arts Schools in Mississippi
Whether its collard greens, cornbread or fried chicken, food can take front and center when it comes to Mississippi. Good eating in Mississippi often means sharing big platters of award-winning barbecue, fried okra, fried green tomatoes, catfish or slugburgers, the Depression-era favorite. Recently, Mississippi chefs have been joining the nationwide call for fresh, farm-to-table food in top-quality new Southern cuisine. Adding to the culinary scene appeal are plenty of unique food festivals, such as the Creole Crawfish Festival and the World Catfish Festival in April, the Slugburger Festival in July, and the Sweet Potato Festival in November. When it comes to making plans for a culinary education in Mississippi, remember that Cat Cora, the first female Iron Chef America in the franchise's history, was born in Jackson. Her rise in a career started with -you guessed it- a culinary school education.
Career Outlook for Mississippi Culinary Students
Budding chefs can look to culinary schools in Mississippi as great resources for developing important skills. According to May 2013 Bureau of Labor Statistics data, head cooks and chefs working in Mississippi earned a mean annual wage of $38,700. Some 10 percent of all employment positions on the state are in the restaurant industry, according to the National Restaurant Association. Job opportunities are expected to grow by 10.1 percent from 2014 to 2024. Take a look at the culinary schools in Mississippi listed below and select your favorite to get swinging in the kitchen.
Additional Epicurean Resources for Culinary School Students
Southern Foodways Alliance celebrates unique Southern food
The Official Tourism Resource for the State of Mississippi: Culinary Trail
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association fast facts on Mississippi’s restaurants