Culinary Arts Schools in Missouri
Have your sights on a Missouri culinary school? With Missouri restaurants serving up unique food offerings like toasted ravioli and Ozark pudding, sweet white wines in places like Hermann or green tomato pie in the capital of St. Louis, you know that you’ve picked a great place for it. The 10,000-plus eating and drinking sites operating in Missouri show that dining and restaurant experiences are widespread in the state. Outside of the bigger towns, the culinary richness continues in the state's Ozarks region, where diners enjoy the richness found in skillet corn bread, smoked trout cakes, gooseberry pie and more.
In fact, there never seems to be a dull moment in the culinary scene in the state: there's the Missouri Food and Wine Festival in Branson, the Annual Rock'n Ribs BBQ Festival in Springfield and the Annual Mushroom Festival in Richmond. The state also offers an underground dining scene for those interested in meeting with friends and colleagues in truly unique places -- like an office or gallery -- for dining experiences, but also provides food trucks, farm-to-fork based dining and even pop-up restaurants that are equally enticing.
Career Outlook and Culinary Schools in Missouri
The state’s culinary scene, food markets and festivals provide a great backdrop for Missouri culinary school training. Overall, it pays off to work hard. Restaurant jobs account for 11 percent of all statewide employment, according to the National Restaurant Association. Some 20,000 new jobs are expected to appear in-state in the sector between 2012 and 2022. Chefs and head cooks working in Missouri earned mean wages of $48,230, according to the Bureau of Labor Statistics. While an education is by no means requisite for culinary success, it could help workers to pull out all the stops when it comes to showcasing their true culinary talent. Culinary schools in Missouri could be the answer that's needed, so explore the list of schools below and start prepping for your future.
Additional Epicurean Resources for Students at Missouri Culinary Schools
Sauce Magazine: Intelligent Content for the Food Fascinated
The New York Times: 36 Hours in Kansas City
Bureau of Labor Statistics information on a career as a chef or head cook
National Restaurant Association information on Missouri’s restaurants