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Culinary Arts Schools in Missouri

Have your sights on a Missouri culinary school? With Missouri restaurants serving up unique food offerings like toasted ravioli and Ozark pudding, sweet white wines in places like Hermann or green tomato pie in the capital of St. Louis, you know that you’ve picked a great place for it. The 10,000-plus eating and drinking sites operating in Missouri show that dining and restaurant experiences are widespread in the state. Outside of the bigger towns, the culinary richness continues in the state's Ozarks region, where diners enjoy the richness found in skillet corn bread, smoked trout cakes, gooseberry pie and more.

In fact, there never seems to be a dull moment in the culinary scene in the state: there's the Missouri Food and Wine Festival in Branson, the Annual Rock'n Ribs BBQ Festival in Springfield and the Annual Mushroom Festival in Richmond. The state also offers an underground dining scene for those interested in meeting with friends and colleagues in truly unique places -- like an office or gallery -- for dining experiences, but also provides food trucks, farm-to-fork based dining and even pop-up restaurants that are equally enticing.

Career Outlook and Culinary Schools in Missouri

The state’s culinary scene, food markets and festivals provide a great backdrop for Missouri culinary school training. Overall, it pays off to work hard. Restaurant jobs account for 11 percent of all statewide employment, according to the National Restaurant Association. Some 20,000 new jobs are expected to appear in-state in the sector between 2012 and 2022. Chefs and head cooks working in Missouri earned mean wages of $48,230, according to the Bureau of Labor Statistics. While an education is by no means requisite for culinary success, it could help workers to pull out all the stops when it comes to showcasing their true culinary talent. Culinary schools in Missouri could be the answer that's needed, so explore the list of schools below and start prepping for your future.

Additional Epicurean Resources for Students at Missouri Culinary Schools
Sauce Magazine: Intelligent Content for the Food Fascinated
The New York Times: 36 Hours in Kansas City
Bureau of Labor Statistics information on a career as a chef or head cook
National Restaurant Association information on Missouri’s restaurants

Find a Missouri Culinary School Near You!

This list also contains online schools that accept students from Missouri .

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5 Program(s) Found
Le Cordon Bleu Schools of North America , Online (campus option available)
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Find Culinary Schools in Missouri by City

Columbia | Kansas City

Other Missouri Culinary Schools

School Name City or Town Programs Offered
Lake Career and Technical Center Camdenton Culinary Arts
University of Missouri - Columbia Columbia Hospitality Management
Jefferson College Hillsboro Culinary Arts
Saline County Career Center Marshall Culinary Arts/Chef Training
Northwest Missouri State University Maryville Foods & Nutrition Studies
College of the Ozarks Point Lookout Culinary Arts
Ozarks Technical Community College Springfield Baking Arts
Southwest Missouri State University Springfield Hospitality and Restaurant Administration
Forest park community college St Louis Culinary Arts
Patricia Stevens College St Louis Hospitality Management and Tourism
Saint Louis Community College - Forest Park St Louis Baking & Pastry Arts
Saint Louis University - Main Campus St Louis Hospitality Management
LEcole Culinaire St. Louis Culinary Arts
East Central College Union Hospitality & Culinary Arts
Waynesville Technical Academy Waynesville Culinary Arts/Chef Training