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Montana Culinary Schools & Institutes

If you thought Montana only catered to the burly, outdoorsy type, think again. Exciting trends in cuisine are luring tomorrow's culinary and pastry gurus to the Treasure State. Montana's culinary schools and institutes are producing chefs, bakers, and hospitality managers who are revitalizing the state's image. Consider this: Hamilton and Kalispell boast over 45 different restaurants in which you can work! And Montana's great local food industry provides chefs with the finest ingredients. So take off your hiking boots and put on your chef's hat— it's time to revitalize your culinary career.

Find a Montana Cooking or Culinary School Near You!

This list also contains online schools that accept students from Montana .

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1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other Montana Culinary Schools

School Name City or Town Programs Offered
Flathead Valley Community College Kalispell Culinary Arts
The University of Montana - Missoula Missoula Recreation Management