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Culinary Arts Schools in New Jersey

Students of culinary schools in New Jersey have an eclectic culinary scene awaiting them after graduation. Being more than just the birthplace of grape juice, M&Ms and saltwater taffy, New Jersey offers a rich history of culinary treats and traditions. New Jersey restaurants may mirror the diverse ethnic tastes found in neighboring cities like New York and Philadelphia, but New Jersey residents often contend that no other cities offer hot dogs that measure up to the ones sold along the Jersey Shore. Additionally, 800,000 acres of New Jersey farmland produce thousands of pounds of blueberries, cranberries and tomatoes on an annual basis, and there is a healthy showing of slow food enthusiasts in the state. Recognized on a national level, plenty of New Jersey culinary chefs and pastry chefs have attained the status of finalist and semi-finalist for James Beard awards. Indeed, graduates of New Jersey culinary schools have the opportunity to draw from many sources.

Learn Diverse Cuisines at a New Jersey Culinary School

New Jersey’s summer months see millions of visitors flocking to its animated shoreline, casinos and shopping areas; New Jersey residents also just like good food. As a result, the hospitality and restaurant industry has a healthy presence within New Jersey’s overall economy. The National Restaurant Association reports that there were over 17,000 restaurants in New Jersey in 2010.  According to the Bureau of Labor Statistics, New Jersey is also one of the highest-paying state for chef and head cook jobs in the country. Select New Jersey areas do particularly well in terms of chef and head cook salaries – as of May 2011, chefs and head cooks in the Edison-New Brunswick and the Trenton-Ewing metropolitan areas make over $60,760 annually; chefs and head cooks in the Atlantic City-Hammonton metropolitan area take home a mean annual salary of $60,850.

Overall, experience is important when developing a career in the culinary world. Although a degree is not typically required for work in the restaurant sector, many find that a degree can help. Culinary schools in New Jersey are found in several cities, so there's no shortage of options for tomorrow’s chefs, pastry chefs and restaurant managers. Check out the list of New Jersey culinary schools below, and move forward in honing your cooking skills and culinary passions.

Additional Information for Culinary Students
Food and restaurant blog: New Jersey Bites
National Restaurant Association on New Jersey’s restaurant sector
Bureau of Labor Statistics career information on chefs and head cooks

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This list also contains online schools that accept students from New Jersey .

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Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.

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Other New Jersey Culinary Schools

School Name City or Town Programs Offered
Monmouth County Vocational School District Asbury Park Culinary Arts
Raritan Valley Community College Branchburg Food & Beverage Management
Middlesex County College Edison Baking and Pastry Arts
Hudson County Community College Jersey City Culinary Arts
Atlantic Cape Community College - Academy of Culinary Arts Mays Landing Culinary Arts/Chef Training
Atlantic County Institute of Technology Mays Landing Culinary Arts & Hospitality Management
Burlington County College Mt. Holly A.A.S. Culinary Arts
Rutgers University-New Brunswick New Brunswick Hospitality Management
Bergen Community College Paramus Culinary Arts/Chef Training
County College of Morris Randolph Culinary Arts
Union County Vocational Technical School Scotch Plains Baker/Pastry Chef
Camden County Vocational and Technical Schools Sicklerville Baking/Pastry Arts
Fairleigh Dickinson University - All Campuses Teaneck Hospitality and Tourism Management
Ocean County Vocational Technical School Toms River Culinary Arts/Chef Training
Mercer County Community College Trenton Culinary Arts