Culinary Arts Schools in New Jersey

New Jersey is quietly becoming one of the country's culinary hot spots, driven by an influx of critically acclaimed restaurateurs from New York City and beyond. And restaurant investors are jumping in to take advantage of both the state's lower rents and its increasingly competitive culinary market. From the kielbasa served at the Frog and the Peach in New Brunswick to the French fare offered at Lorena's in Maplewood, New Jersey has something for every palate.

Culinary Arts

New Jersey chefs

Although New York may dominate the East Coast food scene, New Jersey is no slouch: it is home to James Beard award-winning chefs, nationally recognized restaurants, and independent restauranteurs launching new establishments that are pushing culinary trends forward. New Jersey's culinary industry is both turning out and attracting top-flight chefs and restaurants.

For example, more than 200 chefs in New Jersey were included in the 2014 Best Chefs list by Best Chefs America -- an annual publication that ranks the country's best chefs through a peer nomination process. Here are five of the chefs who were recognized in 2014:

  • J.R. Belt (Stage Left, New Brunswick) - In addition to having its Stage Left burger highlighted by numerous publications, Wine and Spectator also gave Stage Left an Award of Excellence in 2013.
  • Chris Connors (Anton's At The Swan, Flemington) - Anton's At The Swan is a Zagat-rated establishment that offers an American menu, patio seating and a bar.
  • Jeffrey Orel (Denville Meat Shop, Morristown) - A butcher shop, Denville Meat Shop also offers cooking classes, catering services, and a full sandwich menu.
  • Marianne Powell (A Little Café, Camden) - Opened in 1998, A Little Café has garnered excellent ratings from Zagat, and sources ingredients from local sources.
  • Gaspard Coloz (Madeline's Petit Paris, Hackensack) - A family-operated establishment, Madeline's Petit Paris presents French cuisine in a fine dining atmosphere.

The state's culinary diversity mirrors the state's population, offering a smorgasbord of dining options, from French to American, molecular gastronomy to locally sourced meals. Individual foodie pockets continue to spring up across the state in areas such as Jersey City, Camden, Hackensack and more -- each of which are introducing a new generation of eateries and restaurants alongside longtime, well-established local favorites.

The culinary industry in New Jersey is a driving economic force in the state, one that employs more than 322,000 individuals, according to the National Restaurant Association. The industry produces approximately $14.6 billion in annual sales across more than 18,000 eating and drinking establishments.

Famous New Jersey restaurants

In 2014, 16 restaurants in New Jersey received recognition from Zagat's annual ranking of restaurants, based on food, décor and popularity. In the best food category, the five highest-ranked New Jersey establishments were:

  • Nicolas (Middletown)
  • Lorena's (Maplewood)
  • De Lorenza's Tomato Pies (Robbinsville)
  • Shumi (Somerville)
  • Drew's Bayshore Bistro

And these 10 restaurants were on NJ.com's 2014 list of the top, most influential restaurants in the state:

  1. A Toute Heure (Cranford)
  2. Cucharamama (Hoboken) -- featuring Maricel Presilla, a two-time James Beard award winner
  3. The Farm and Fisherman Tavern + Market (Cherry Hill)
  4. Jockey Hollow (Morristown) -- backed by James Beard-winning and Michelin star-rated restauranteur, Chris Cannon
  5. LP Steak (Northfield)
  6. Maritime Parc (Jersey City)
  7. Mehndi (Morristown)
  8. Mistral (Princeton)
  9. Thirty Acres (Jersey City)
  10. Zeppoli (Collingswood)

Jersey City is one area garnering much attention for its culinary revolution and is becoming known as a go-to place for innovation and experimentation in the kitchen. The New York Post profiled the region, describing it as a "foodie destination" and listed six local establishments that are bringing attention to the area:

  • Cocoa Bakery
  • Sam A.M.
  • Milk Sugar Love
  • Park & Sixth Gastropub
  • Razza

New Jersey culinary jobs

Indeed, there is no single path to becoming a chef or entering the culinary industry. But one solid starting point is attending a culinary school in New Jersey. Graduating from a culinary schools could pave the path to several career opportunities -- from sous chef to pastry chef, caterer to restaurant manager -- in the following areas:

  1. Culinary arts
  2. Baking & pastry arts
  3. Culinary management
  4. Hospitality management

Indeed, graduates of New Jersey culinary schools have the opportunity to draw from many sources.

Restaurant employment growth was muted in 2014, according to the Bureau of Labor Statistics, and statewide career growth for chefs, bakers and restaurant managers is expected to remain somewhat flat between 2012 and 2022.

Culinary arts salary in New Jersey

Below is a table of the overall career outlook for bakers, chefs, and food service managers in New Jersey:

CareerTotal EmploymentAnnual Mean Wage
Chefs and Head Cooks369058200
Food Service Managers297071440
Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

Locally, the best-paying opportunities for each profession in 2013 could be found in the following New Jersey metropolitan areas:

  • Bakers - Edison-New Brunswick ($31,870)
  • Chefs - Trenton-Ewing ($61,150)
  • Restaurant managers - Atlantic City-Hammonton ($78,080)

As for employment opportunities, the following metropolitan areas were the largest employers of chefs, bakers and restaurant managers:

Metro Area2013 Employment
Newark-Union, NJ-PA Metropolitan Division 3,180
Edison-New Brunswick, NJ Metropolitan Division 2,640
Camden, NJ Metropolitan Division 1,450
Atlantic City-Hammonton, NJ 640
Trenton-Ewing, NJ 490
Vineland-Millville-Bridgeton, NJ 100
Ocean City, NJ 50

Source: Bureau of Labor Statistics, 2013

With growing investment into restaurants and the culinary industry at large, and a new wave of renowned restauranteurs in the state, New Jersey should be an attractive option for individuals thinking about pursuing a culinary education -- and career -- in the state.

Overall, experience is important when developing a career in the culinary world. Although a degree is not typically required for work in the restaurant sector, many find that a degree can help. Culinary schools in New Jersey are found in several cities, so there's no shortage of options for tomorrow’s chefs, pastry chefs and restaurant managers. Check out the list of New Jersey culinary schools below, and move forward in honing your cooking skills and culinary passions.


  • A Little Café, http://alittlecafenj.com
  • Antons at the Swan, http://www.antons-at-the-swan.com/index.xhtml
  • Stage Left, http://www.stageleft.com/sl/dine/
  • Denville Meat Shop, https://www.denvillemeatshop.com/sandwich-menu
  • Madeline's Petit Paris, http://madeleinespetitparis.com/
  • Best Chefs America, https://www.bestchefsamerica.com/the-chefs
  • Zagat, New Jersey, http://www.zagat.com/new-jersey
  • National Restaurant Association, New Jersey, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2014/new-jersey
  • Projections Central, New Jersey, projectionscentral.com
  • NewJersey.com, http://www.nj.com/inside-jersey/index.ssf/2014/10/30_best_meals_2014_jerseys_top_power_restaurants.html
  • Bureau of Labor Statistics, New Jersey, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_nj.htm
  • New York Post, Jersey City is the new foodie destination, http://nypost.com/2013/11/30/jersey-city-is-the-new-foodie-destination/

Browse Culinary Schools in New Jersey

This list also contains online schools that accept students from New Jersey .

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
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            Culinary Entrepreneurship
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            Pastry Arts - Diploma
            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
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            Other New Jersey Culinary Schools

            School Name City or Town Programs Offered
            Monmouth County Vocational School District Asbury Park Culinary Arts
            Atlantic County Institute of Technology Mays Landing Culinary Arts & Hospitality Management
            Burlington County College Mt. Holly A.A.S. Culinary Arts
            Union County Vocational Technical School Scotch Plains Baker/Pastry Chef
            Mercer County Community College Trenton Culinary Arts
            SPEAK TO AN ADVISOR 1.844.285.6104