New Mexico Culinary Schools & Institutes
Distinctive cooking is a point of pride for New Mexico; the hottest chefs like Bobby Flay specialize in southwestern cuisine. You could be next! If you're interested in attending New Mexico culinary and cooking schools, then you can take advantage of the area's unique blend of American and Mexican influences to create your own specialty. New Mexico's culinary, pastry, and management programs offer training for chefs, bakers, and restaurant managers, particularly in Albuquerque and Santa Fe. So stop watching those chefs on the television and see how culinary school can help you become one.
Browse New Mexico Culinary Schools!
This list also contains online schools that accept students from New Mexico.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Find Culinary Schools in New Mexico by City
Other New Mexico Culinary Schools
|School Name||City or Town||Programs Offered|
|Central New Mexico Community College||Albuquerque||Culinary Arts|
|Southwestern Indian Polytechnic Institute||Albuquerque||Culinary Arts|
|New Mexico State University-Main Campus||Las Cruces||Bachelor of Science in Hotel, Restaurant, and Tourism Management|
|Santa Fe Community College||Santa Fe||Culinary Arts/Chef Training|