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New Mexico Culinary Schools & Institutes

Distinctive cooking is a point of pride for New Mexico; the hottest chefs like Bobby Flay specialize in southwestern cuisine. You could be next! If you're interested in attending New Mexico culinary and cooking schools, then you can take advantage of the area's unique blend of American and Mexican influences to create your own specialty. New Mexico's culinary, pastry, and management programs offer training for chefs, bakers, and restaurant managers, particularly in Albuquerque and Santa Fe. So stop watching those chefs on the television and see how culinary school can help you become one.

Browse New Mexico Culinary Schools!

This list also contains online schools that accept students from New Mexico .

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1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in New Mexico by City

Albuquerque

Other New Mexico Culinary Schools

School Name City or Town Programs Offered
Central New Mexico Community College Albuquerque Culinary Arts
Southwestern Indian Polytechnic Institute Albuquerque Culinary Arts
New Mexico State University-Main Campus Las Cruces Bachelor of Science in Hotel, Restaurant, and Tourism Management
Santa Fe Community College Santa Fe Culinary Arts/Chef Training