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New Mexico Culinary Schools & Institutes

Distinctive cooking is a point of pride for New Mexico; the hottest chefs like Bobby Flay specialize in southwestern cuisine. You could be next! If you're interested in attending New Mexico culinary and cooking schools, then you can take advantage of the area's unique blend of American and Mexican influences to create your own specialty. New Mexico's culinary, pastry, and management programs offer training for chefs, bakers, and restaurant managers, particularly in Albuquerque and Santa Fe. So stop watching those chefs on the television and see how culinary school can help you become one.

Browse New Mexico Culinary Schools!

This list also contains online schools that accept students from New Mexico .

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1 Program(s) Found
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Find Culinary Schools in New Mexico by City

Albuquerque

Other New Mexico Culinary Schools

School Name City or Town Programs Offered
Central New Mexico Community College Albuquerque Culinary Arts
Southwestern Indian Polytechnic Institute Albuquerque Culinary Arts
New Mexico State University-Main Campus Las Cruces Bachelor of Science in Hotel, Restaurant, and Tourism Management
Santa Fe Community College Santa Fe Culinary Arts/Chef Training