Culinary Arts Schools in New York
There is no question that New York State, from upstate New York to the metropolitan New York City, is one of the best places to eat, cook, and study. A culinary goldmine, New York City has nearly every ethnic food represented in its street food and restaurants and has arguably some of the most innovative dining in America. For its 2012 edition, for example, the prestigious Michelin Guide recognized 62 restaurants in New York City; of those, nine restaurants were awarded two stars and seven were awarded three, a great honor. And don’t forget about western and upstate New York: meat lovers have long delighted in Buffalo’s famous chicken wings, and veggie-inclined eaters benefit from New York’s plentiful organic farms. Some of the world's renowned chefs have begun their chef careers in New York, inspired by New York City's artistic and adventurous spirit. There’s no doubt that culinary schools in New York will be a part of educating the nation’s future top chefs.
Employment and Culinary School in New York, Food Culture Capital
Visitors, young and old, American and international, flock to New York State and its restaurants. Though New York City is the top destination for most of New York’s visitors, the Adirondacks, Niagara Falls, and the cities in between enjoy a good dose of tourism as well. With visitors and a population that appreciates good food, the restaurant scene is healthy in New York State: in 2010, over 40,000 restaurants were in business, according to the National Restaurant Association. The highly successful chefs in New York City region are compensated well: the Bureau of Labor Statistics finds that chefs and head cooks in the Nassau-Suffolk and New York-White Plains metropolitan areas are paid some of the highest salaries for their occupation in the nation.
Chefs throughout the industry attest that experience and hard work is integral to building a career in culinary arts; others also find that a culinary degree is beneficial, since programs can help students attain a strong set of skills. New York culinary schools are found in a variety of locations and have a range of degree options. Check out the list below to amp up your culinary career today.
Additional Resources for Culinary Students
A sample of New York City restaurants recognized in the Michelin Guide
New York State Restaurant Association website and New York’s restaurant sector information
Bureau of Labor Statistics profile for chefs and head cooks
Browse New York Culinary Schools!
This list also contains online schools that accept students from New York.
Get your culinary career cooking at the Institute of Culinary Education in New York City.
- New York
Star Career Academy - the career school of choice. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training.
- Professional Pastry and Baking Arts
- Professional Cooking
- Commercial Cooking
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Give your career a boost with an education from Bryant and Stratton College.
- Hospitality Management - Restaurant and Hotel Services
Find Culinary Schools in New York by City
Other New York Culinary Schools
|School Name||City or Town||Programs Offered|
|Genesee Community College||Batavia||Hospitality Management|
|Broome Community College||Binghamton||Hotel/Restaurant Management: A.A.S.|
|Cuny Lehman College||Bronx||Hotel, Restaurant, and Tourism|
|Monroe College - Main Campus||Bronx||Associate (A.A.S.) Degree Program in Culinary Arts|
|Cuny Kingsborough Community College||Brooklyn||Culinary Arts|
|Cuny New York City Technical College||Brooklyn||Hospitality Management|
|Erie Community College - City Campus||Buffalo||Culinary Arts|
|Suny College at Buffalo||Buffalo||Hospitality Administration|
|Trocaire College||Buffalo||Hospitality Services Management|
|Villa Maria College Buffalo||Buffalo||Hospitality Services Management|
|Finger Lakes Community College||Canandaigua||Culinary Arts|
|Suny College of Agriculture and Technology at Cobleskill||Cobleskill||Culinary Arts|
|Suny College of Technology at Delhi||Delhi||Culinary Arts/Chef Training|
|Tompkins-Cortland Community College||Dryden||Hotel and Restaurant Management|
|Washington-Saratoga-Warren-Hamilton-Essex Boces||Ft. Edward||Culinary Arts & Related Services|
|Nassau Community College||Garden City||Hospitality and Business|
|Cornell University - Endowed Colleges||Ithaca||Hospitality Services Management|
|Cornell University - NY State Statutory Colleges||Ithaca||Bachelor of Science in Hotel Administration|
|Saint Johns University - New York||Jamaica||Hospitality Management|
|Sullivan County Community College||Loch Sheldrake||Culinary Arts|
|Cuny La Guardia Community College||Long Island City||Travel,Tourism and Hospitality Management|
|Orange County Community College||Middletown||Culinary Boot Camp|
|Suny College of Agriculture and Technology at Morrisville||Morrisville||Food and Beverage/Restaurant Mgmt.|
|French Culinary Institute||New York||Culinary Arts|
|New York Institute of Technology - Manhattan Campus||New York||B.P.S.: Hospitality Management|
|Pace University-New York||New York||Hospitality Services Management|
|Wood Tobe-Coburn School||New York||Travel and Hospitality|
|Niagara University||Niagara University||Hospitality Services Management|
|New York Institute of Technology - Old Westbury||Old Westbury||B.P.S.: Hospitality Management|
|Suny College at Oneonta||Oneonta||Food Service & Restaurant Administration|
|Bryant & Stratton College â€“ Southtowns||Orchard Park||Restaurant & Hotel Management Associate Degree AAS|
|Paul Smiths College of Arts and Science||Paul Smiths||Culinary Arts & Related Services|
|Suny College at Plattsburgh||Plattsburgh||Foods & Nutrition Studies|
|Suffolk County Community College - Eastern Campus||Riverhead||Baking & Pastry Arts|
|Monroe Community College||Rochester||Culinary Arts Certificate program|
|Rochester Institute of Technology||Rochester||Hospitality and Service Management|
|Niagara County Community College||Sanborn||Culinary Arts/Chef Training|
|North Country Community College||Saranac Lake||Hospitality Services Management|
|Schenectady County Community College||Schenectady||Assistant Chef|
|Bryant & Stratton College â€“ Syracuse||Syracuse||Restaurant & Hotel Management Associate Degree AAS|
|Onondaga Community College||Syracuse||Hospitality Management|
|Syracuse University||Syracuse||Sport Venue & Event Management|
|Mohawk Valley Community College-Utica Branch||Utica||Chef Training|
|Suny Westchester Commmunity College||Valhalla||Food Service Administration â€“ Culinary Arts and Management|
|Erie Community College - North Campus||Williamsville||Culinary Arts|
|Putnam-Westchester Boces||Yorktown Heights||Culinary Arts/Chef Training|