Culinary Arts Schools in New York
There is no question that New York State, from upstate New York to the metropolitan New York City, is one of the best places to eat, cook, and study. A culinary goldmine, New York City has nearly every ethnic food represented in its street food and restaurants and has arguably some of the most innovative dining in America. For its 2012 edition, for example, the prestigious Michelin Guide recognized 62 restaurants in New York City; of those, nine restaurants were awarded two stars and seven were awarded three, a great honor. And don’t forget about western and upstate New York: meat lovers have long delighted in Buffalo’s famous chicken wings, and veggie-inclined eaters benefit from New York’s plentiful organic farms. Some of the world's renowned chefs have begun their chef careers in New York, inspired by New York City's artistic and adventurous spirit. There’s no doubt that culinary schools in New York will be a part of educating the nation’s future top chefs.
Employment and Culinary School in New York, Food Culture Capital
Visitors, young and old, American and international, flock to New York State and its restaurants. Though New York City is the top destination for most of New York’s visitors, the Adirondacks, Niagara Falls, and the cities in between enjoy a good dose of tourism as well. With visitors and a population that appreciates good food, the restaurant scene is healthy in New York State: in 2010, over 40,000 restaurants were in business, according to the National Restaurant Association. The highly successful chefs in New York City region are compensated well: the Bureau of Labor Statistics finds that chefs and head cooks in the Nassau-Suffolk and New York-White Plains metropolitan areas are paid some of the highest salaries for their occupation in the nation.
Chefs throughout the industry attest that experience and hard work is integral to building a career in culinary arts; others also find that a culinary degree is beneficial, since programs can help students attain a strong set of skills. New York culinary schools are found in a variety of locations and have a range of degree options. Check out the list below to amp up your culinary career today.
Additional Resources for Culinary Students
A sample of New York City restaurants recognized in the Michelin Guide
New York State Restaurant Association website and New York’s restaurant sector information
Bureau of Labor Statistics profile for chefs and head cooks