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Culinary Arts Schools in New York

There is no question that New York State, from upstate New York to the metropolitan New York City, is one of the best places to eat, cook, and study. A culinary goldmine, New York City has nearly every ethnic food represented in its street food and restaurants and has arguably some of the most innovative dining in America. For its 2012 edition, for example, the prestigious Michelin Guide recognized 62 restaurants in New York City; of those, nine restaurants were awarded two stars and seven were awarded three, a great honor. And don’t forget about western and upstate New York: meat lovers have long delighted in Buffalo’s famous chicken wings, and veggie-inclined eaters benefit from New York’s plentiful organic farms. Some of the world's renowned chefs have begun their chef careers in New York, inspired by New York City's artistic and adventurous spirit. There’s no doubt that culinary schools in New York will be a part of educating the nation’s future top chefs.

Employment and Culinary School in New York, Food Culture Capital

Visitors, young and old, American and international, flock to New York State and its restaurants. Though New York City is the top destination for most of New York’s visitors, the Adirondacks, Niagara Falls, and the cities in between enjoy a good dose of tourism as well. With visitors and a population that appreciates good food, the restaurant scene is healthy in New York State: in 2013, over 44,569 restaurants were in business, according to the National Restaurant Association. The highly successful chefs in New York City region are compensated well: the Bureau of Labor Statistics finds that chefs and head cooks in the Nassau-Suffolk and New York-White Plains metropolitan areas are paid some of the highest salaries for their occupation in the nation.

Chefs throughout the industry attest that experience and hard work is integral to building a career in culinary arts; others also find that a culinary degree is beneficial, since programs can help students attain a strong set of skills. New York culinary schools are found in a variety of locations and have a range of degree options. Check out the list below to amp up your culinary career today.

Additional Information on Culinary Colleges in New York from Chef2chef.net
Pastry Chef Schools in New York
Hotel Management Schools in New York

Additional Resources for Culinary Students
A sample of New York City restaurants recognized in the Michelin Guide
New York State Restaurant Association website
Bureau of Labor Statistics profile for chefs and head cooks

Browse New York Culinary Schools!

This list also contains online schools that accept students from New York .

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5 Program(s) Found
  • Received the 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
  • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
  • Externship opportunities are available at numerous famous New York City restaurants.
  • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
3 Program(s) Found
  • Their Fast Track Diploma/Certificate Programs can enable students to be job-ready in as little as eight months.
  • A Career Services Office helps match graduates with potential employers.
  • Founded in 1979 as the Star Technical Institute school group, offering career training in drafting and design. 
  • Accredited by the Accrediting Commission for Career Schools and Colleges and approved by the U.S. Department of Education, the New York, Pennsylvania and New Jersey Departments of Education, and licensed by the Pennsylvania Department of Health.
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  • Financial Aid
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in New York by City

Bronx | Brooklyn | Buffalo | Canandaigua | Delhi | Jamaica | New York | Rochester | Syracuse

Other New York Culinary Schools

School Name City or Town Programs Offered
Genesee Community College Batavia Hospitality Management
Broome Community College Binghamton Hotel/Restaurant Management: A.A.S.
Cuny Lehman College Bronx Hotel, Restaurant, and Tourism
Monroe College - Main Campus Bronx Associate (A.A.S.) Degree Program in Culinary Arts
Cuny Kingsborough Community College Brooklyn Culinary Arts
Cuny New York City Technical College Brooklyn Hospitality Management
Erie Community College - City Campus Buffalo Culinary Arts
Suny College at Buffalo Buffalo Hospitality Administration
Trocaire College Buffalo Hospitality Services Management
Villa Maria College Buffalo Buffalo Hospitality Services Management
Finger Lakes Community College Canandaigua Culinary Arts
Suny College of Agriculture and Technology at Cobleskill Cobleskill Culinary Arts
Suny College of Technology at Delhi Delhi Culinary Arts/Chef Training
Tompkins-Cortland Community College Dryden Hotel and Restaurant Management
Washington-Saratoga-Warren-Hamilton-Essex Boces Ft. Edward Culinary Arts & Related Services
Nassau Community College Garden City Hospitality and Business
Cornell University - Endowed Colleges Ithaca Hospitality Services Management
Cornell University - NY State Statutory Colleges Ithaca Bachelor of Science in Hotel Administration
Saint Johns University - New York Jamaica Hospitality Management
Sullivan County Community College Loch Sheldrake Culinary Arts
Cuny La Guardia Community College Long Island City Travel,Tourism and Hospitality Management
Orange County Community College Middletown Culinary Boot Camp
Suny College of Agriculture and Technology at Morrisville Morrisville Food and Beverage/Restaurant Mgmt.
French Culinary Institute New York Culinary Arts
New York Institute of Technology - Manhattan Campus New York B.P.S.: Hospitality Management
Pace University-New York New York Hospitality Services Management
Wood Tobe-Coburn School New York Travel and Hospitality
Niagara University Niagara University Hospitality Services Management
New York Institute of Technology - Old Westbury Old Westbury B.P.S.: Hospitality Management
Suny College at Oneonta Oneonta Food Service & Restaurant Administration
Bryant & Stratton College – Southtowns Orchard Park Restaurant & Hotel Management Associate Degree AAS
Paul Smiths College of Arts and Science Paul Smiths Culinary Arts & Related Services
Suny College at Plattsburgh Plattsburgh Foods & Nutrition Studies
Suffolk County Community College - Eastern Campus Riverhead Baking & Pastry Arts
Monroe Community College Rochester Culinary Arts Certificate program
Rochester Institute of Technology Rochester Hospitality and Service Management
Niagara County Community College Sanborn Culinary Arts/Chef Training
North Country Community College Saranac Lake Hospitality Services Management
Schenectady County Community College Schenectady Assistant Chef
Bryant & Stratton College – Syracuse Syracuse Restaurant & Hotel Management Associate Degree AAS
Onondaga Community College Syracuse Hospitality Management
Syracuse University Syracuse Sport Venue & Event Management
Mohawk Valley Community College-Utica Branch Utica Chef Training
Suny Westchester Commmunity College Valhalla Food Service Administration – Culinary Arts and Management
Erie Community College - North Campus Williamsville Culinary Arts
Putnam-Westchester Boces Yorktown Heights Culinary Arts/Chef Training