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Culinary Arts Schools in North Carolina

To students considering culinary school in North Carolina: make no mistake, North Carolina cuisine has more to offer than being the birthplace of Pepsi-Cola and Krispy Kreme doughnuts. Along with many well-loved recipes, such as the Texas Pete hot sauce, the wafer-thin Moravian cookies, and the elegant Lady Baltimore cake, North Carolina cuisine emphasizes genuine flavor unique to the region. Residents from North Carolina’s coast are proud of the region’s Hatteras-style clam chowder, made with local clams, which locals say is far different from that Manhattan-style up north. Barbeque is another point of pride, unique from the rest of the country, which differs in style and seasoning in various parts of the state. On top of all this, North Carolina is also home to breweries, wineries, and plentiful farmland. Indeed, graduates of culinary schools in North Carolina have many flavors to work with.

Learn to Cook Local Cuisine at a North Carolina Culinary School

With over 16,000 eating establishments in North Carolina as of 2010, the restaurant sector is an important part of the state’s economy. The National Restaurant Association reported that in 2011, North Carolina restaurants employed 395,000 people, or about 10 percent of the state’s population. Restaurant sales for that year were projected at $14.1 billion, and contributed to the state in the form of tax revenue.

Many chefs attest that attaining experience in a professional kitchen is integral to developing a career. However, culinary degrees can also help tomorrow’s chefs and managers build important skill sets.  To this end, North Carolina has wide range of quality culinary programs. Check out the list of North Carolina culinary schools to start your career today.

Additional Information on Culinary Colleges in North Carolina
Hotel Management Schools in North Carolina

Additional Resources for Culinary Students
Visit North Carolina on famous North Carolina foods
North Carolina Barbeque Society on the state’s famous dish
National Restaurant Association on North Carolina’s restaurant sector
North Carolina Restaurant and Lodging Association resources

Browse North Carolina Cooking Schools!

This list also contains online schools that accept students from North Carolina .

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Find Culinary Schools in North Carolina by City

Charlotte | Greensboro | Raleigh

Other North Carolina Culinary Schools

School Name City or Town Programs Offered
Asheville-Buncombe Technical Community College Asheville Culinary Arts
Appalachian State University Boone Hospitality and Tourism Management (BSBA)
Central Piedmont Community College Charlotte Baking & Pastry Arts
Johnson & Wales University - Charlotte Campus Charlotte Bachelors Baking & Pastry Arts and Food Service Management
Western Carolina University Cullowhee Foods & Nutrition Studies
North Carolina Central University Durham Foods & Nutrition Studies
Alamance Community College Graham Culinary Technology
University of North Carolina at Greensboro Greensboro Recreation, Tourism &Hospitality Management
East Carolina University Greenville Hospitality Management
Guilford Technical College Jamestown Culinary Technology (AAS)
Lenoir Community College Kinston Culinary Arts
Harrison College - The Chef's Academy - Morrisville Morrisville Culinary Arts
Sandhills Community College Pinehurst Baking and Pastry Arts
Wake Technical College Raleigh Hospitality Services Management
North Carolina Wesleyan College Rocky Mount Hospitality Management
Wilkes Community College Wilkesboro Baking & Pastry Arts
Cape Fear Community College Wilmington Culinary Technology Associate of Applied Science Program