Culinary Arts Schools in North Carolina
To students considering culinary school in North Carolina: make no mistake, North Carolina cuisine has more to offer than being the birthplace of Pepsi-Cola and Krispy Kreme doughnuts. Along with many well-loved recipes, such as the Texas Pete hot sauce, the wafer-thin Moravian cookies, and the elegant Lady Baltimore cake, North Carolina cuisine emphasizes genuine flavor unique to the region. Residents from North Carolina’s coast are proud of the region’s Hatteras-style clam chowder, made with local clams, which locals say is far different from that Manhattan-style up north. Barbeque is another point of pride, unique from the rest of the country, which differs in style and seasoning in various parts of the state. On top of all this, North Carolina is also home to breweries, wineries, and plentiful farmland. Indeed, graduates of culinary schools in North Carolina have many flavors to work with.
Learn to Cook Local Cuisine at a North Carolina Culinary School
With over 16,000 eating establishments in North Carolina as of 2010, the restaurant sector is an important part of the state’s economy. The National Restaurant Association reported that in 2011, North Carolina restaurants employed 395,000 people, or about 10 percent of the state’s population. Restaurant sales for that year were projected at $14.1 billion, and contributed to the state in the form of tax revenue.
Many chefs attest that attaining experience in a professional kitchen is integral to developing a career. However, culinary degrees can also help tomorrow’s chefs and managers build important skill sets. To this end, North Carolina has wide range of quality culinary programs. Check out the list of North Carolina culinary schools to start your career today.
Additional Information on Culinary Colleges in North Carolina
Hotel Management Schools in North Carolina
Additional Resources for Culinary Students
Visit North Carolina on famous North Carolina foods
North Carolina Barbeque Society on the state’s famous dish
National Restaurant Association on North Carolina’s restaurant sector
North Carolina Restaurant and Lodging Association resources
Browse North Carolina Cooking Schools!
Other North Carolina Culinary Schools
|School Name||City or Town||Programs Offered|
|Asheville-Buncombe Technical Community College||Asheville||Culinary Arts|
|Appalachian State University||Boone||Hospitality and Tourism Management (BSBA)|
|Central Piedmont Community College||Charlotte||Baking & Pastry Arts|
|Johnson & Wales University - Charlotte Campus||Charlotte||Bachelors Baking & Pastry Arts and Food Service Management|
|Western Carolina University||Cullowhee||Foods & Nutrition Studies|
|North Carolina Central University||Durham||Foods & Nutrition Studies|
|Alamance Community College||Graham||Culinary Technology|
|University of North Carolina at Greensboro||Greensboro||Recreation, Tourism &Hospitality Management|
|East Carolina University||Greenville||Hospitality Management|
|Guilford Technical College||Jamestown||Culinary Technology (AAS)|
|Lenoir Community College||Kinston||Culinary Arts|
|Harrison College - The Chef's Academy - Morrisville||Morrisville||Culinary Arts|
|Sandhills Community College||Pinehurst||Baking and Pastry Arts|
|Wake Technical College||Raleigh||Hospitality Services Management|
|North Carolina Wesleyan College||Rocky Mount||Hospitality Management|
|Wilkes Community College||Wilkesboro||Baking & Pastry Arts|
|Cape Fear Community College||Wilmington||Culinary Technology Associate of Applied Science Program|