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North Dakota Culinary Schools & Institutes

When I say North Dakota, the first thing that comes to your mind isn't exciting cuisine, is it? But it should be! North Dakota's culinary schools and institutes are producing chefs and bakers that are making North Dakota a state known for producing new trends in cuisine. Between Bismarck, there are several different culinary schools and institutes. Hone your culinary skills, training to become a chef, baker or restaurant manager. Discover how the hidden inspiration of North Dakota can influence and better cultivate your culinary, pastry or hospitality career today!

Browse North Dakota's Culinary and Cooking Schools!

This list also contains online schools that accept students from North Dakota .

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1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other North Dakota Culinary Schools

School Name City or Town Programs Offered
United Tribes Technical College Bismarck Culinary Arts
North Dakota State University-Main Campus Fargo Food Sciences and Tech.
North Dakota State College of Science Wahpeton Culinary Arts/Chef Training