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North Dakota Culinary Schools & Institutes

When I say North Dakota, the first thing that comes to your mind isn't exciting cuisine, is it? But it should be! North Dakota's culinary schools and institutes are producing chefs and bakers that are making North Dakota a state known for producing new trends in cuisine. Between Bismarck, there are several different culinary schools and institutes. Hone your culinary skills, training to become a chef, baker or restaurant manager. Discover how the hidden inspiration of North Dakota can influence and better cultivate your culinary, pastry or hospitality career today!

Browse North Dakota's Culinary and Cooking Schools!

This list also contains online schools that accept students from North Dakota .

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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
  • Financial Aid
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Other North Dakota Culinary Schools

School Name City or Town Programs Offered
United Tribes Technical College Bismarck Culinary Arts
North Dakota State University-Main Campus Fargo Food Sciences and Tech.
North Dakota State College of Science Wahpeton Culinary Arts/Chef Training