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North Dakota Culinary Schools & Institutes

When I say North Dakota, the first thing that comes to your mind isn't exciting cuisine, is it? But it should be! North Dakota's culinary schools and institutes are producing chefs and bakers that are making North Dakota a state known for producing new trends in cuisine. Between Bismarck, there are several different culinary schools and institutes. Hone your culinary skills, training to become a chef, baker or restaurant manager. Discover how the hidden inspiration of North Dakota can influence and better cultivate your culinary, pastry or hospitality career today!

Browse North Dakota's Culinary and Cooking Schools!

This list also contains online schools that accept students from North Dakota .

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1 Program(s) Found
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
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Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses

Other North Dakota Culinary Schools

School Name City or Town Programs Offered
United Tribes Technical College Bismarck Culinary Arts
North Dakota State University-Main Campus Fargo Food Sciences and Tech.
North Dakota State College of Science Wahpeton Culinary Arts/Chef Training