Culinary Arts Schools in Ohio
Considering an Ohio culinary school? This state has more culinary innovations and traditions going for it than first meets the eye. You probably recognize long-loved popular dishes in Ohio like barbeque, Salisbury steak, beef brisket, pork, pie, and various forms of delicious chili cooked to perfection by Ohio chefs. But Ohio also has local artisan products, wines, and innovative foods that continue to inspire a generation of new chefs. Restaurants’ partnering with local farms for fresh produce is a rising trend throughout the country, and Ohio eateries and bistros are no exception. Iron Chef Michael Symon, after all, hails from Cleveland and continues to create his sizzling fares in home state. The Ohio culinary scene truly has much to offer.
Ohio Culinary Schools and Restaurant Sector
Ohio’s restaurant sector is an important aspect of the state’s economy. Tallying restaurant numbers, the National Restaurant Association reported over 21,000 restaurants in 2010. In 2011, Ohio restaurants were projected to register $16 billion in sales. The Bureau of Labor Statistics also reported that chefs and head cooks in 2011 earned an average salary of $39,950, making this the highest-earning position for food preparation careers.
Although a degree isn’t required to land a restaurant job, it can help build important skills. A range of degrees in different subject areas, including culinary arts, baking and pastry, and hotel and restaurant management can be found in the culinary schools Ohio has to offer. Check out the list below of culinary schools in Ohio and nearby to start transforming your passion into a culinary career today.
Additional Information on Ohio Culinary Arts
Cleveland Foodie blog on local eats and treats
Our Ohio article on restaurants using local farm produce and non-profit Local Matters on local Ohio food
Food Channel’s biography of Top Chef Micheal Symon
National Restaurant Association statistics on Ohio’s restaurant sector