Ohio Culinary Schools & Institutes

Learn to Cook Local Cuisine at an Ohio Culinary School

Interested in learning more about what type of local cuisine you will find in Ohio? A few famous foods may ring a bell. Maple syrup, Salisbury steak and the banana split were all born in this state, making it yet another place in the US with a history of famous foods. If you're exploring various culinary arts degree programs available in Ohio, you'll have a wide variety of state cooking traditions to draw from in your culinary classes. In Holmes County, known as the world's largest Amish community, you can experience warm, home-cooking, including roast beef, fried chicken, corn chowder, baked beans, macaroni and cheese--not without a side of warm, traditional biscuits. If you aspire to become a chef focusing heavily on delicious meat-based dishes, Ohio's famous barbeque ribs and Skyline Chili will not disappoint. Beef brisket and smoky, lean pork have become Ohio staples as well. But have no fear, beyond the meat, there is something sweet for you in Ohio. Attention future pastry chefs--known for its famous buckeye candy, these creamy peanut butter balls, coated with melted chocolate, are an Ohio favorite. Sample a few of these and be ready to earn your pastry chef certification. One day, you'll be sampling these famous dishes; the next day, you'll be incorporating Ohio's local flavors into your creations at culinary art school. So take the first step towards educating your palette by exploring culinary degree programs in the state of Ohio.