Culinary Arts Schools in Ohio
Considering an Ohio culinary school? This state has more culinary innovations and traditions going for it than first meets the eye. You probably recognize long-loved popular dishes in Ohio like barbeque, Salisbury steak, beef brisket, pork, pie, and various forms of delicious chili cooked to perfection by Ohio chefs. But Ohio also has local artisan products, wines, and innovative foods that continue to inspire a generation of new chefs. Restaurants’ partnering with local farms for fresh produce is a rising trend throughout the country, and Ohio eateries and bistros are no exception. Iron Chef Michael Symon, after all, hails from Cleveland and continues to create his sizzling fares in home state. The Ohio culinary scene truly has much to offer.
Ohio Culinary Schools and Restaurant Sector
Ohio’s restaurant sector is an important aspect of the state’s economy. Tallying restaurant numbers, the National Restaurant Association reported over 21,000 restaurants in 2010. In 2011, Ohio restaurants were projected to register $16 billion in sales. The Bureau of Labor Statistics also reported that chefs and head cooks in 2011 earned an average salary of $39,950, making this the highest-earning position for food preparation careers.
Although a degree isn’t required to land a restaurant job, it can help build important skills. A range of degrees in different subject areas, including culinary arts, baking and pastry, and hotel and restaurant management can be found in the culinary schools Ohio has to offer. Check out the list below of culinary schools in Ohio and nearby to start transforming your passion into a culinary career today.
Additional Information on Ohio Culinary Arts
Cleveland Foodie blog on local eats and treats
Our Ohio article on restaurants using local farm produce and non-profit Local Matters on local Ohio food
Food Channel’s biography of Top Chef Micheal Symon
National Restaurant Association statistics on Ohio’s restaurant sector
Browse These Ohio Culinary Schools and Institutes!
This list also contains online schools that accept students from Ohio.
With an Art Institutes education, imagine what you could create.
- Cincinnati
- Culinary Arts (AAS)
Advance your career with our affordable, self-paced, career-focused distance education programs.
- Online
- Hotel/Restaurant Management
- Caterer
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- Online
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Online
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Earn Your Diploma from Home!
- Online
- Cooking and Catering
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
Find Culinary Schools in Ohio by City
Akron | Cincinnati | Cleveland | Columbus | Dayton | Toledo | Youngstown
Other Ohio Culinary Schools
| School Name | City or Town | Programs Offered |
|---|---|---|
| University of Akron Main Campus | Akron | Culinary Arts/Chef Training |
| Ashland County - West Holmes Career Center | Ashland | Culinary Arts/Chef Training |
| Ashland University | Ashland | Hospitality Services Management |
| Bowling Green State University - Main Campus | Bowling Green | Foods & Nutrition Studies |
| International Arts and Science Institute | Chesterland | Culinary Arts |
| Midwest Culinary Institute At Cincinnati State Technical and Community College | Cincinnati | Culinary Arts Technology |
| Professional Bartending Schools of America | Cincinnati | Bartending/Bar Management |
| University of Cincinnati - Main Campus | Cincinnati | Hospitality Management |
| Cuyahoga Community College District | Cleveland | Culinary Arts |
| Bradford School - Columbus | Columbus | Culinary Arts |
| Columbus Culinary Institute at Bradford School. | Columbus | Culinary Arts |
| Columbus State Community College | Columbus | Culinary Apprenticeship Major |
| Ohio State University - Main Campus | Columbus | Food Sciences and Tech. |
| Sinclair Community College | Dayton | Culinary Arts/Chef Training |
| Lorain County Community College | Elyria | Culinary Arts |
| Kent State University-Main Campus | Kent | Hospitality Management |
| Lakeland Community College | Kirtland | Culinary Arts |
| Hocking Technical College | Nelsonville | Baking |
| Ursuline College | Pepper Pike | Hospitality Services Management |
| Tiffin University | Tiffin | Hospitality Services Management |
| Owens Community College - Toledo Campus | Toledo | Culinary Arts |
| Central State University | Wilberforce | Hospitality Management |
| Youngstown State University | Youngstown | Hospitality Services Management |
| Zane State College | Zanesville | Culinary Arts/Chef Training |
