Culinary Arts Schools in Oklahoma
Don't think Oklahoma is a foodie kind of state? Surprise! Aspiring chefs can look forward to Oklahoma’s reputation for delicious comfort food, barbeque and more following culinary school. However, this state is also no stranger to fine dining: renowned chefs Robert and Ouida Merrifield are two of the nation's hottest chefs, and they operate one of the best restaurants in the state. Additionally, Oklahoma is home to some fantastic produce and food products, an official agritourism program dedicated to helping small farms, Slow Food groups, and numerous wineries and vineyards.
Opportunities and Culinary Schools in Oklahoma
Oklahoma’s restaurants employ approximately 10 percent of state residents, according to National Restaurant Association 2014 data. If you are thinking about a career in culinary arts, now is the time to educate yourself. Moving up in restaurant jobs can be done with professional experience alone, but if you are interested in culinary school, Oklahoma and nearby states offer select programs. Let professional training from Oklahoma culinary schools guide you to a successful career today.
Additional Resources for Culinary Students
The James Beard Foundation and renowned chefs Robert and Ouida Merrifield
Oklahoma’s official agritourism program
Oklahoma Travel and Recreation Department’s guide to the state’s culinary scene
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association NRA