Culinary Arts Schools in Oregon
Culinary arts professionals looking for adventure will likely find it in Oregon. The Pacific Northwest is an emerging culinary hotspot, featuring a wide range of local agricultural sources: fruits and vegetables, wheat and grains, shellfish and seafood, wine grapes and tree nuts are all harvested in considerable quantities in Oregon. The wide range of resources available in Oregon makes it a site for culinary innovation and inventive menus; recent trends include Asian fusion and sustainable/locavore cuisines. Culinary schools in Oregon will likely give students opportunities to learn and experiment with many of the area's rich resources; there's a good chance today's students will be behind tomorrow's next big food trend.
Oregon Culinary Schools and the Restaurant Sector
The restaurant and tourism sector is a strong part of Oregon’s economy. The Oregon Restaurant and Lodging Association (ORLA) recently reported that the state's food service and lodging industry is responsible for 170,000 jobs, bringing in nearly $7 billion in annual sales. The ORLA also reported that their industry generates 54 percent of the annual tourism dollars spent in Oregon. In addition, the National Restaurant Association asserts that more than 170,000 Oregon residents are employed in the state's eating and drinking places as of 2012, which is projected to rise 12.6 percent by 2022. The Bureau of Labor Statistics indicated the mean annual income for Oregon's chefs and head cooks was $45,020 in May 2011, making this the highest-paying career choice in the state's food service sector.
Though a culinary arts degree isn't necessary to enter Oregon's food service industry, it can give students valuable training that may help them succeed in the workforce. Oregon culinary arts schools offer degrees and certifications that help ensure a job candidate has both the technical knowledge and expertise needed to succeed in a professional setting. Be sure to look over the list of culinary schools in Oregon and the Pacific Northwest to discover more information.
Additional Resources for Oregon Culinary Arts Students:
Oregon Restaurant and Lodging Association: Training page
National Restaurant Association information on the restaurant industry in Oregon
Bureau of Labor Statistics career profile for chefs and head cooks
Occupational Information Network (O*NET) job profiles for chefs and food service managers
Browse Oregon Cooking Schools!
This list also contains online schools that accept students from Oregon.
With an Art Institutes education, imagine what you could create.
Prepare for a career in the culinary arts in as little as 40 weeks.
Advance your career with Oregon Coast Culinary Institute.
- Coos Bay
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Other Oregon Culinary Schools
|School Name||City or Town||Programs Offered|
|Linn-Benton Community College||Albany||Culinary Arts|
|Central Oregon Community College - Cascade Culinary Institute||Bend||Culinary Arts|
|Oregon Coast Culinary Institute||Coos Bay||Baking/Pastry|
|Lane Community College||Eugene||Culinary Arts|
|Mt Hood Community College||Gresham||Culinary Arts|
|Oregon Culinary Institute||Portland||Baking/Pastry|
|Portland Community College||Portland||Culinary Assistant Training|
|Western Culinary Institute||Portland||Baking & Pastry Arts|
|Chemeketa Community College||Salem||Hospitality & Tourism Management|