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Culinary Arts Schools in Oregon

Culinary arts professionals looking for adventure will likely find it in Oregon. The Pacific Northwest is an emerging culinary hotspot, featuring a wide range of local agricultural sources: fruits and vegetables, wheat and grains, shellfish and seafood, wine grapes and tree nuts are all harvested in considerable quantities in Oregon. The wide range of resources available in Oregon makes it a site for culinary innovation and inventive menus; recent trends include Asian fusion and sustainable/locavore cuisines. Culinary schools in Oregon will likely give students opportunities to learn and experiment with many of the area's rich resources; there's a good chance today's students will be behind tomorrow's next big food trend.

Oregon Culinary Schools and the Restaurant Sector

The Oregon Restaurant and Lodging Association (ORLA) recently reported that the state's food service and lodging industry is responsible for 176,200 jobs, bringing in nearly $6.7 billion in annual sales. The ORLA also reported that their industry generates 54 percent of the annual tourism dollars spent in Oregon. In addition, the National Restaurant Association asserts that more than 176,200 Oregon residents are employed in the state's eating and drinking places as of 2014, which is projected to rise 11.7 percent by 2024. The Bureau of Labor Statistics indicated the mean annual income for Oregon's chefs and head cooks was $38,820 in May 2013, making this the highest-paying career choice in the state's food service sector.

Though a culinary arts degree isn't necessary to enter Oregon's food service industry, it can give students valuable training that may help them succeed in the workforce. Oregon culinary arts schools offer degrees and certifications that help ensure a job candidate has both the technical knowledge and expertise needed to succeed in a professional setting. Be sure to look over the list of culinary schools in Oregon and the Pacific Northwest to discover more information.

Additional Resources for Oregon Culinary Arts Students:
Oregon Restaurant and Lodging Association: Training page
National Restaurant Association information on the restaurant industry in Oregon
Bureau of Labor Statistics career profile for chefs and head cooks
Occupational Information Network (O*NET) job profiles for chefs and food service managers

Browse Oregon Cooking Schools!

This list also contains online schools that accept students from Oregon .

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Financial Aid
5 Program(s) Found
  • Has an efficient, well-rounded, curriculum aimed at preparing students for their careers.
  • Provides an education experience focused on providing as much time in the kitchen as possible.
  • Features a public restaurant, where lunch and dinner are prepared and served by students.
  • Offers career services, as well as professional guidance for off-site externships.
  • Campus located within walking distance of Downtown Portland.
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1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Oregon by City

Eugene | Portland | Salem

Other Oregon Culinary Schools

School Name City or Town Programs Offered
Linn-Benton Community College Albany Culinary Arts
Central Oregon Community College - Cascade Culinary Institute Bend Culinary Arts
Oregon Coast Culinary Institute Coos Bay Baking/Pastry
Lane Community College Eugene Culinary Arts
Mt Hood Community College Gresham Culinary Arts
Oregon Culinary Institute Portland Baking/Pastry
Portland Community College Portland Culinary Assistant Training
Western Culinary Institute Portland Baking & Pastry Arts
Chemeketa Community College Salem Hospitality & Tourism Management