Oregon Culinary Schools & Institutes

Culinary Schools in Oregon, the West's Finest

What better place to study the culinary arts than in Oregon cooking schools! You'll find well-regarded culinary institutes in cities where people really know their food. Cities like Portland, Eugene and Salem offer some of the best cuisine on the west coast, with restaurants priding themselves on fantastic seafood. Oregon is also a leading producer of many fruits and vegetables, meaning aspiring chefs and students have access to farm-fresh fare and culinary inspiration. Get the culinary training you need to be a chef, pastry chef or restaurant manager today!

Browse Top Oregon Cooking Schools!

Note: This list also contains schools that accept culinary students from Oregon.

More Culinary Schools in Oregon

Coos Bay | Portland

Other Oregon Culinary Schools

School Name City or Town Programs Offered
Linn-Benton Community College Albany Culinary Arts/Chef Training
Central Oregon Community College Bend Culinary Arts/Chef Training
Oregon Coast Culinary Institute Coos Bay AAS:Culinary Arts,AAS:Baking
Oregon State University Corvallis Food Sciences and Tech.
Oregon State University Corvallis Foods & Nutrition Studies
Lane Community College Eugene Food and Beverage/Restaurant Mgmt.
Lane Community College Eugene Culinary Arts/Chef Training
Lane Community College Eugene Food and Beverage/Restaurant Mgmt.
Mt Hood Community College Gresham Hospitality Services Management
George Fox University Newberg Foods & Nutrition Studies
Western Culinary Institute Portland Culinary Arts/Chef Training
Portland Community College Portland Kitchen Personnel/Cook Training
Institute for Culinary Awakening Portland Vegan Culinary Arts Programs
Oregon Culinary Institute Portland Culinary Arts
Chemeketa Community College Salem Hospitality Services Management