Culinary Arts Schools in Pennsylvania

Pennsylvania is a big player in the culinary world, known for such favorites as the Philadelphia cheesesteak, Pennsylvania Dutch cooking, the Pennsylvania Pepper Pot, the Philadelphia style porter beer, and more. A combination of regional flavor profiles, the culinary tastes of the state blend traditional styles of the Pennsylvania Dutch, such as Chow-Chow to pretzels from Sturgis Pretzel House.

Culinary Arts

Aspiring chefs who are interested in culinary schools in Pennsylvania may be most interested in Philadelphia. Known as a culinary epicenter in Pennsylvania, Philadelphia has been attracting new chefs and restaurateurs during the past decade. Zagat has recognized the changes taking place and named some of the hottest restaurants in the area in 2014. Some of these restaurants included Brigantessa, Abe Fisher, Juniper Commons, Gran Café L'Aquila, Palladino's and more.

In Pennsylvania, the culinary arts industry is an $21 billion dollar per year business sector, one that employs more than 561,300 people across the state, according to the National Restaurant Association's 2016 data. With nearly 25,434 drinking and eating establishments across the state, the employment opportunities are both substantial and diverse for prospective graduates of culinary schools in Pennsylvania.

Famous Pennsylvania restaurants and chefs

Home to major cities such as Pittsburgh and Philadelphia, Pennsylvania has both home-grown culinary talent and has attracted new investments and restaurateurs from New York and beyond. For example, these three Pennsylvania establishments are helmed by James Beard Foundation award winners:

  • Susanna Foo: Located in Radnor, Susanna Foo's is a namesake of Chef Susanna Foo, who has created one of the country's leading Asian fusion restaurants. A two-time James Beard award winner, Foo received training at the Culinary Institute of America in Hyde Park, New York.
  • Brûlée Catering: Founded by Chef Jean-Marie Lacroix, Brûlée Catering is famous for its exquisite catering of events in both Philadelphia and New Jersey. Winner of the 2001 "Best Chef, Mid-Atlantic" award from the James Beard Foundation, Lacroix received his initial training in France at the Thonon-les-Bains Culinary Academy.
  • Frog Commissary Catering: James Beard winner Steve Poses founded Frog Commissary Catering in Philadelphia in 1976. A historical institution in the city, Frog Commissary Catering is known for its ability to deliver unique menus for a global array of palates and tastes.

In 2014, Pittsburgh Magazine recognized the 13 best chefs in the city, chefs who are influencing the restaurant and culinary scene through their innovative efforts. Some of those best chefs in Pittsburgh included:

  • Chris Bonfili, Avenue B; B Gourmet
  • Richard DeShantz, Meat & Potatoes; Butcher and the Rye
  • Gloria Fortunato, Wild Rosemary
  • Keith Fuller, Root 174
  • Trevett Hooper, Legume Bistro

Pennsylvania culinary schools & career outlook

Culinary careers traditionally begin with attending and graduating from a culinary arts school. In Pennsylvania, there is a variety of educational avenues to pursue including Culinary Arts, Culinary Management, Hospitality Management and Baking & Pastry Arts. Completing a degree program from a Pennsylvania culinary school can set the foundation for employment both in and out of the kitchen, as a sous chef, chef de cuisine, pastry chef, baker, hospitality director and even, restaurant owner.

Looking ahead to 2026, the National Restaurant Association projects 7.9 percent growth in the field, representing 44,200 additional jobs across the state. According to employment data from the Bureau of Labor Statistics, individual careers such as chefs, bakers, and food service managers are projected to see mild job growth in Pennsylvania between 2012 and 2022. Below is a table of the career outlook, including employment and salaries for bakers, chefs, and food service managers in Pennsylvania.

CareerTotal EmploymentAnnual Mean Wage
Chefs and Head Cooks413047590
Food Service Managers586056200
Source: 2015 Occupational Employment Statistics and 2014-24 Employment Projections, Bureau of Labor Statistics, BLS.gov.

At the local level in Pennsylvania, the best-paying metropolitan areas for restaurant managers included York-Hanover ($73,830), Allentown-Bethlehem-Easton ($70,090), Philadelphia ($67,530), Reading ($65,760), and Pittsburgh ($62,790). For chefs and head cooks, the best paying opportunities included the following:

  • Philadelphia ($52,970)
  • Allentown-Bethlehem-Easton ($51,450)
  • Johnstown ($46,300)
  • York-Hanover ($46,020)
  • Erie ($42,340)

For the prospective bakers, the top-paying metro regions included Philadelphia, State College, Altoona, and Scranton-Wilkes-Barre. Overall, the areas with that employed the greatest number of chefs, bakers, and restaurant managers in Pennsylvania included the following:

  • Philadelphia
  • Pittsburgh
  • Allentown-Bethlehem-Easton
  • Lancaster
  • Scranton-Wilkes-Barre

As Pennsylvania's culinary tradition meets new restaurateurs, menus and investments, the state should continue to be a great place for students to complete their culinary education and embark upon a career in the ever expanding, ever growing culinary arts industry.

Though a degree is not required to enter the industry, culinary arts schools in Pennsylvania can give students a solid background. Many people will likely find that professional training helps to reassure employers that a job candidate is capable of carrying through on challenging tasks. In effect, Pennsylvania culinary schools offer degrees and certifications that help provide the technical knowledge and expertise needed to succeed in a professional setting. Be sure to explore the lists of culinary colleges in Pennsylvania below for more information.


  • Forbes, Restaurant Rankings, http://www.forbestravelguide.com/restaurant
  • National Restaurant Association, Pennsylvania, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2016/PA_Restaurants2016
  • Zagat, 10 Hottest Restaurants in Philadelphia, http://www.zagat.com/b/philadelphia/10-hottest-new-restaurants-in-philadelphia#5
  • Pittsburgh Magazine, Best in Class: Our 2014 Chefs of the Year, http://www.pittsburghmagazine.com/Pittsburgh-Magazine/June-2014/Best-in-Class-Our-2014-Chefs-of-the-Year/
  • Projections Central, Pennsylvania, projectionscentral.com
  • Bureau of Labor Statistics, Pennsylvania, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_pa.htm
  • Forbes, Travel Guide Award Winners, http://blog.forbestravelguide.com/the-2014-forbes-travel-guide-star-award-winners

Browse Culinary Schools in Pennsylvania

This list also contains online schools that accept students from Pennsylvania .

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            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Intensive Sommelier Training
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
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            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
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            • Flexible Scheduling
            • Financial Aid
            Culinary Arts Specialist
            • First opened its doors in 1980 as the Academy of Medical Art and Business.
            • Students can choose from a variety of diploma or degree programs, as well as continuing education courses.
            • Provides programs in massage therapy, dental assisting, criminal justice, cake decorating, and more.
            • 7.5 acre campus is located in the foothills of Blue Mountain, north of Harrisburg, PA.
            • Involved with many community service organizations, including the Central Pennsylvania Blood Bank (CPBB), March of Dimes, and Central Pennsylvania Food Bank.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Accredited
            • Financial Aid
            • Transferable Credits
            Certificate-Baking and Pastry
            • Dedicated to providing a hands-on, personal approach to education since 1946.
            • Provides associate degrees and short-term certificate programs in business, design, healthcare, and more.
            • Offers alumni free “brush up” classes, allowing graduates to exercise certain skills or software that they may not have used in a while.
            • Gives students many options for campus activities, including intramural sports, drama club, and campus parties.
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            • Flexible Scheduling
            • Accelerated Programs
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            • Transferable Credits
            Pastry Arts - Diploma
            • Designated as a 2015 Military Friendly School by Victory Media.
            • A private post-secondary institution of higher education serving south-central Pennsylvania and northern Maryland since 1967.
            • Offers associate degrees in specialized business and specialized technology, as well as programs leading to professional certifications and diplomas.
            • Gives each student their own career services specialist who helps keep them focused on their goals.
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
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            • Accredited
            • Accelerated Programs
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            Other Pennsylvania Culinary Schools

            School Name City or Town Programs Offered
            Northampton County Area Community College Bethlehem Culinary Arts/Chef Training
            East Stroudsburg University of Pennsylvania East Stroudsburg Hotel Restaurant & Tourism Management
            Community College of Beaver County Monaca Culinary Arts
            Bucks County Community College Newtown Chef Apprenticeship
            Temple University Philadelphia Hospitality Services Management