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Culinary Arts Schools in Rhode Island

Why pursue a culinary education in Rhode Island? Whether its quahogs, johnnycakes or snail salad, the food scene in the "Ocean State" is unique and gives students of culinary schools in Rhode Island ample opportunities to enhance their education. Residents and visitors never tire of the region’s seafood, enjoy locally-made products, and appreciate well-prepared great tasting food. Restaurants in the state include innovative farm-to-table dining establishments and time-tested, well-loved coast eateries. One restaurant famous for its clam cakes, Aunt Carrie’s in Narragansett, was even honored as one of “America’s Classics” during a 2007 James Beard Award ceremony. There’s no shortage of relatively newer eating places (Chef Matt Jennings’ Farmstead store and restaurant in  Providence, for one) also being recognized by the James Beard Foundation and in culinary publications such as Bon Appetit, Food & Wine, and Travel and Leisure. Celebrating these dining offerings, the state's Restaurant Week is held annually in May. Following graduation from culinary school, Rhode Island students may tap into these resources and more.

Career Opportunities for Students of Rhode Island Culinary Schools

How do restaurant jobs stack up? Head cooks and chefs working in Rhode Island earned a mean annual wage of $49,910 in 2011, according to the Bureau of Labor Statistics. Additionally, restaurant jobs account for 11 percent of all employment positions in the state, according to the National Restaurant Association. Additionally, a 7.2 percent job growth is predicted in the restaurant sector from 2012 to 2022, the association reports. While not every successful chef starts his or her career in culinary school, a formal degree could be beneficial when gaining stellar skills in the kitchen. Get your Epicurean taste buds moving by checking out the list of culinary schools in Rhode Island below and taking steps toward a career in the kitchen.

Additional Resources for Culinary School Students
Rhode Island restaurants, old and new: Aunt Carrie’s and Farmstead
The New York Times: 36 hours in Newport, R.I.
National Restaurant Association fast facts on the Rhode Island restaurant industry
Bureau of Labor Statistics information on chef and head cook careers

Find a Rhode Island Culinary School Near You!

This list also contains online schools that accept students from Rhode Island .

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1 Program(s) Found
Penn Foster Schools, Online
Penn Foster offers affordable, self-paced career-focused distance education programs in fields like business, criminal justice, health services, technology, engineering, paralegal studies and more.
  • Online Courses
1 Program(s) Found
Stratford Career Institute, Online
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
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4 Program(s) Found
Le Cordon Bleu Schools of North America, Online
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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2 Program(s) Found
The Art Institute of Pittsburgh - Online Division, Online
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Kaplan University, Online
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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Other Rhode Island Culinary Schools

School Name City or Town Programs Offered
Johnson & Wales University - Providence Campus Providence Bachelors Baking & Pastry Arts and Food Service Management