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Culinary Arts Schools in Rhode Island

Why pursue a culinary education in Rhode Island? Whether its quahogs, johnnycakes or snail salad, the food scene in the "Ocean State" is unique and gives students of culinary schools in Rhode Island ample opportunities to enhance their education. Residents and visitors never tire of the region’s seafood, enjoy locally-made products, and appreciate well-prepared great tasting food. Restaurants in the state include innovative farm-to-table dining establishments and time-tested, well-loved coast eateries. One restaurant famous for its clam cakes, Aunt Carrie’s in Narragansett, was even honored as one of “America’s Classics” during a 2007 James Beard Award ceremony. There’s no shortage of relatively newer eating places (Chef Matt Jennings’ Farmstead store and restaurant in  Providence, for one) also being recognized by the James Beard Foundation and in culinary publications such as Bon Appetit, Food & Wine, and Travel and Leisure. Celebrating these dining offerings, the state's Restaurant Week is held annually in May. Following graduation from culinary school, Rhode Island students may tap into these resources and more.

Culinary Arts

Career Opportunities for Students of Rhode Island Culinary Schools

How do restaurant jobs stack up? Head cooks and chefs working in Rhode Island earned a mean annual wage of $50,550 in 2013, according to the Bureau of Labor Statistics. Additionally, restaurant jobs account for 11 percent of all employment positions in the state, according to the National Restaurant Association. Additionally, a 6.1 percent job growth is predicted in the restaurant sector from 2014 to 2024, the association reports. While not every successful chef starts his or her career in culinary school, a formal degree could be beneficial when gaining stellar skills in the kitchen. Get your Epicurean taste buds moving by checking out the list of culinary schools in Rhode Island below and taking steps toward a career in the kitchen.

Additional Resources for Culinary School Students
Rhode Island restaurants, old and new: Aunt Carrie’s and Farmstead
The New York Times: 36 hours in Newport, R.I.
National Restaurant Association fast facts on the Rhode Island restaurant industry
Bureau of Labor Statistics information on chef and head cook careers

This list also contains online schools that accept students from Rhode Island .

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1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses
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  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
  • Flexible Scheduling
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1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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Other Rhode Island Culinary Schools

School Name City or Town Programs Offered
Johnson & Wales University - Providence Campus Providence Bachelors Baking & Pastry Arts and Food Service Management