Culinary Arts Schools in South Carolina
The cuisine in South Carolina is as colorful as the land itself. Fresh, local ingredients from coastal South Carolina's Lowcountry form its own unique gastronomy, featuring dishes like she-crab soup, Frogmore Stew and Hoppin' John. Culinary schools in South Carolina also offer students a chance to embrace the area's unique traditions and come up with their own innovations using the area's robust resources. Local crab, shrimp, fish and oysters are plentiful when they're in season, and other locally-produced favorites include grits, rice, corn and black-eyed peas. South Carolina culinary schools can prepare students to join the region's diverse food service sector and help them prepare for jobs in restaurants, diners, hotels, resorts and more.
South Carolina Culinary Schools and Employment
The National Restaurant Association suggests that 10 percent of the state's workforce is employed in South Carolina's eating and drinking places; statewide restaurant sales are estimated at $7.2 billion for 2012. Tourism is also a big deal in South Carolina. Culinary arts schools graduates may find diverse opportunities in visitor hot spots like Charleston, Columbia, Myrtle Beach and Hilton Head. Data from the U.S. Bureau of Labor Statistics indicates that the Charleston-North Charleston-Summerville region is one of the top ten metropolitan areas in the country for highest levels of culinary jobs. South Carolina’s Lowcountry also ranks well in terms of employment levels and job concentrations for culinary-related careers.
Experience counts highly when building a culinary career. However, a degree can also be helpful when entering the industry – professional training is one way to reassure employers that a candidate has the needed skills to succeed on the job. Those considering pursuing culinary training in South Carolina have come to the right place to gather information. Be sure to peruse the list of culinary schools in South Carolina and neighboring areas below:
Additional Information on Culinary Colleges in South Carolina on Chef2chef.net
Restaurant Management Schools in South Carolina
Additional Resources for Culinary Students
Bureau of Labor Statistics career profile for chefs and head cooks, cooks and food preparation workers
Occupational Information Network (O*NET) job profiles: Chefs and food service managers
Browse South Carolina Culinary and Cooking Schools!
This list also contains online schools that accept students from South Carolina.
With an Art Institutes education, imagine what you could create.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Other South Carolina Culinary Schools
|School Name||City or Town||Programs Offered|
|Culinary Institute of Charleston At Trident Technical College||Charleston||Baking & Pastry Arts|
|University of South Carolina at Columbia||Columbia||Hospitality & Tourism Management|
|Horry-Georgetown Technical College||Conway||Culinary Arts|
|Denmark Technical College||Denmark||Culinary Arts|
|Bob Jones University||Greenville||Business and Culinary Arts Bachelor of Science|
|Culinary Institute of the Carolinas at Greenville Technical College||Greenville||Culinary Arts|
|Spartanburg Community College||Spartanburg||Certificate in Culinary Arts|