Culinary Arts Schools in South Carolina

The cuisine in South Carolina is as colorful as the land itself. Fresh, local ingredients from coastal South Carolina's Lowcountry form its own unique gastronomy, featuring dishes like she-crab soup, Frogmore Stew and Hoppin' John. Culinary schools in South Carolina also offer students a chance to embrace the area's unique traditions and come up with their own innovations using the area's robust resources. Local crab, shrimp, fish and oysters are plentiful when they're in season, and other locally-produced favorites include grits, rice, corn and black-eyed peas. South Carolina culinary schools can prepare students to join the region's diverse food service sector and help them prepare for jobs in restaurants, diners, hotels, resorts and more.

South Carolina Culinary Schools and Employment

The National Restaurant Association suggests that 10 percent of the state's workforce is employed in South Carolina's eating and drinking places; statewide restaurant sales are estimated at $7.2 billion for 2012. Tourism is also a big deal in South Carolina. Culinary arts schools graduates may find diverse opportunities in visitor hot spots like Charleston, Columbia, Myrtle Beach and Hilton Head. Data from the U.S. Bureau of Labor Statistics indicates that the Charleston-North Charleston-Summerville region is one of the top ten metropolitan areas in the country for highest levels of culinary jobs. South Carolina’s Lowcountry also ranks well in terms of employment levels and job concentrations for culinary-related careers.

Experience counts highly when building a culinary career. However, a degree can also be helpful when entering the industry – professional training is one way to reassure employers that a candidate has the needed skills to succeed on the job. Those considering pursuing culinary training in South Carolina have come to the right place to gather information. Be sure to peruse the list of culinary schools in South Carolina and neighboring areas below:

Additional Information on Culinary Colleges in South Carolina on Chef2chef.net
Restaurant Management Schools in South Carolina

Additional Resources for Culinary Students
Bureau of Labor Statistics career profile for chefs and head cooks, cooks and food preparation workers
Occupational Information Network (O*NET) job profiles: Chefs and food service managers

Browse Top South Carolina Culinary and Cooking Schools!

Note: This list also contains schools that accept culinary students from South Carolina.

The Art Institutes

The Art Institutes system of schools offers a range of master's, bachelor's, and associate's degree programs, as well as diploma and certificate programs specializing in the creative and applied arts. We also offer a variety of online, evening, and weekend learning options, so there's an education solution to fit your schedule. And our professional-grade technology can give you the practical skills to match your ideashelping you transform your creative energy into a fulfilling career.

Programs:

Culinary Arts (C)
Culinary Arts (AA)
Culinary Arts (AAS)

Campus Locations:

Other South Carolina Culinary Schools

School Name	City or Town	Programs Offered
Culinary Institute of Charleston At Trident Technical College	Charleston	Baking & Pastry Arts
University of South Carolina at Columbia	Columbia	Hospitality & Tourism Management
Horry-Georgetown Technical College	Conway	Culinary Arts
Denmark Technical College	Denmark	Culinary Arts
Bob Jones University	Greenville	Business and Culinary Arts Bachelor of Science
Culinary Institute of the Carolinas at Greenville Technical College	Greenville	Culinary Arts
Spartanburg Community College	Spartanburg	Certificate in Culinary Arts