dcsimg

Culinary Arts Schools in South Carolina

South Carolina is famous for its lowcountry cuisine, a distinct form of Southern cooking that blends influences from different cultures and regions into singular food experiences such as cooter soup, catfish stew, gumbo and much more. Students who attend culinary arts schools in South Carolina will have a wide range of career opportunities. The state's culinary palate has been infused with an influx of modern tastes by new restaurateurs and chefs, expanding the reach of culinary options throughout South Carolina and creating new pockets of flavors in areas such as Charleston, Myrtle Beach and Columbia.

Culinary Arts

South Carolina -- Charleston in particular -- has become a destination for foodies, home to James Beard-winning restaurants and chefs. Three Charleston restaurants have the 2008, 2009 and 2010 winners of the Best Chef of the Southeast from the James Beard Foundation at Fig (Mike Lata, 2008), Hominy Grill (Robert Stehling, 2009), and Husk (Sean Brock, 2010).

The culinary art industry in South Carolina is a nearly $8 billion dollar industry, according to the National Restaurant Association. More than 8,400 dining and restaurants in the state employ 206,000 people, which bodes well for those interested in attending culinary schools in South Carolina.

Famous South Carolina restaurants

South Carolina continues to attract new investments, culinary talent, and restaurants to the state, with several garnering acclaim from publications including Forbes and Wine and Spectator. For example, in 2014, four restaurants in South Carolina earned 4- star recognition from Forbes Travel Guide:

  • Charleston Grill - For the past five years, Executive Chef Michelle Weaver has created a unique culinary, critically acclaimed experience for diners.
  • Circa 1886 - Executive Chef Marc Collins has put his stamp on the AAA Four Diamond establishment, one that offers a modern, yet comfortable dining experience for patrons.
  • Peninsula Grill - Serving as Executive Chef since 2011, Graham Dailey commands critical attention at the Peninsula Grill, a AAA Four Diamond restaurant.
  • The Ocean Room - As the premier dining destination at Kiaweh Island Golf Resort, The Ocean Room -- led by Chef Jason Rheinwald -- has been recognized as a Forbes 4-Star restaurant and has received AAA Four Diamond rating.

Zagat has also recognized the growing popularity and quality of the restaurant scene in South Carolina, reviewing and listing a range of favorite establishments in Charleston. The fare offered in these establishments represents the diversity of Charleston itself and the ever expanding palate of those living in the area. Some of the best rated restaurants in Charleston include the following:

  • Peninsula Grill (Southern American)
  • Bertha's Kitchen (Soul Food)
  • Two Borough's Larder (American)
  • Trattoria Lucca (Italian)
  • Halls Chophouse (Steakhouse)

South Carolina Culinary Schools, Employment & Career Outlook

The path to a culinary career traditionally starts with attending a culinary school. In South Carolina, prospective students have a range of educational and employment opportunities to pursue. A culinary education is typically divided into four professional specializations: Culinary Arts, Culinary Management, Hospitality Management, and Baking & Pastry Arts.

Earning a degree from culinary arts schools in South Carolina can pave the way to becoming a sous chef, chef, restaurant manager, hospitality director, restaurateur, pastry chef, baker, and more. Holding an accredited, respected degree from a culinary school can open the door for entry-level positions within the growing culinary industry in South Carolina. Over the course of 2014, the National Restaurant Association projected greater than 12% job growth in the field, totaling more than 25,000 new jobs in the state. Those types of projections indicate an increasing demand for trained culinary professionals in South Carolina.

According to the Bureau of Labor Statistics, individual careers such as bakers, chefs, and food service managers are projected to see employment growth between 1.5 and 10.5 percent between 2012 and 2022 in the state. Below is a table of the career outlook, including employment and salaries for bakers, chefs, and food service managers in South Carolina.

OccupationTotal Employment - 20132013 Average SalaryProjected Job Growth
Bakers 1,410 $22,540 10.5%
Chefs and Head Cooks 2,170 $35,970 4.4%
Food Service Managers 2,390 $48,330 1.5%

Source: Bureau of Labor Statistics, 2013

For the prospective chef, the metropolitan areas that employed the most chefs and head cooks in 2013, include Charleston-North Charleston-Summerville (610), Columbia (400) and Myrtle Beach-North Myrtle Beach-Conway (390). Overall, the metro areas that employed the most bakers, chefs, and restaurant managers in 2013 -- according to the Bureau of Labor Statistics -- included the following:

  1. Charleston-North-Charleston-Summerville: 1,370
  2. Columbia: 940
  3. Myrtle Beach-North Myrtle Beach-Conway: 800
  4. Greenville-Mauldin-Easley: 700
  5. Spartanburg: 240

For earning potential, the metro areas with the highest average salaries for culinary positions (chefs, bakers, restaurant managers) in 2013 included Sumter ($45,850), Charleston-North Charleston-Summerville ($37,917) and Greenville-Mauldin-Easley ($37,370).

As the state continues to draw attention to its burgeoning culinary industry, attracts new investments and has restaurateurs opening new locations, the state should continue to be a desirable place for prospective students considering a culinary education and career. Be sure to peruse the list of culinary schools in South Carolina and neighboring areas below:

Additional Information on Culinary Colleges in South Carolina on Chef2chef.net
Restaurant Management Schools in South Carolina

Sources

  • Forbes, Restaurant Rankings, http://www.forbestravelguide.com/restaurant
  • National Restaurant Association, South Carolina, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2014/south-carolina
  • Projections Central, South Carolina, projectionscentral.com
  • Bureau of Labor Statistics, South Carolina, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_sc.htm
  • Discover South Carolina, James Beard Winners, http://discoversouthcarolina.com/articles/3-james-beard-award-winning-charleston-restaurants
  • Forbes, Travel Guide Award Winners, http://blog.forbestravelguide.com/the-2014-forbes-travel-guide-star-award-winners

This list also contains online schools that accept students from South Carolina .

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses
4 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
Show more [+]
  • Online Courses
1 Program(s) Found
  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
Show more [+]
  • Online Courses
  • Financial Aid

Other South Carolina Culinary Schools

School Name City or Town Programs Offered
Culinary Institute of Charleston At Trident Technical College Charleston Baking & Pastry Arts
University of South Carolina at Columbia Columbia Hospitality & Tourism Management
Horry-Georgetown Technical College Conway Culinary Arts
Denmark Technical College Denmark Culinary Arts
Bob Jones University Greenville Business and Culinary Arts Bachelor of Science
Culinary Institute of the Carolinas at Greenville Technical College Greenville Culinary Arts
Spartanburg Community College Spartanburg Certificate in Culinary Arts