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Culinary Arts Schools in South Carolina

The cuisine in South Carolina is as colorful as the land itself. Fresh, local ingredients from coastal South Carolina's Lowcountry form its own unique gastronomy, featuring dishes like she-crab soup, Frogmore Stew and Hoppin' John. Culinary schools in South Carolina also offer students a chance to embrace the area's unique traditions and come up with their own innovations using the area's robust resources. Local crab, shrimp, fish and oysters are plentiful when they're in season, and other locally-produced favorites include grits, rice, corn and black-eyed peas. South Carolina culinary schools can prepare students to join the region's diverse food service sector and help them prepare for jobs in restaurants, diners, hotels, resorts and more.

South Carolina Culinary Schools and Employment

The National Restaurant Association suggests that 10 percent of the state's workforce is employed in South Carolina's eating and drinking places; statewide restaurant sales are estimated at $7.2 billion for 2012. Tourism is also a big deal in South Carolina. Culinary arts schools graduates may find diverse opportunities in visitor hot spots like Charleston, Columbia, Myrtle Beach and Hilton Head. Data from the U.S. Bureau of Labor Statistics indicates that the Charleston-North Charleston-Summerville region is one of the top ten metropolitan areas in the country for highest levels of culinary jobs. South Carolina’s Lowcountry also ranks well in terms of employment levels and job concentrations for culinary-related careers.

Experience counts highly when building a culinary career. However, a degree can also be helpful when entering the industry – professional training is one way to reassure employers that a candidate has the needed skills to succeed on the job. Those considering pursuing culinary training in South Carolina have come to the right place to gather information. Be sure to peruse the list of culinary schools in South Carolina and neighboring areas below:

Additional Information on Culinary Colleges in South Carolina on Chef2chef.net
Restaurant Management Schools in South Carolina

Additional Resources for Culinary Students
Bureau of Labor Statistics career profile for chefs and head cooks, cooks and food preparation workers
Occupational Information Network (O*NET) job profiles: Chefs and food service managers

Browse South Carolina Culinary and Cooking Schools!

This list also contains online schools that accept students from South Carolina .

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1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses

Other South Carolina Culinary Schools

School Name City or Town Programs Offered
Culinary Institute of Charleston At Trident Technical College Charleston Baking & Pastry Arts
University of South Carolina at Columbia Columbia Hospitality & Tourism Management
Horry-Georgetown Technical College Conway Culinary Arts
Denmark Technical College Denmark Culinary Arts
Bob Jones University Greenville Business and Culinary Arts Bachelor of Science
Culinary Institute of the Carolinas at Greenville Technical College Greenville Culinary Arts
Spartanburg Community College Spartanburg Certificate in Culinary Arts