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Culinary Arts Schools in Tennessee

When it comes to food in Tennessee, barbecue is king. There is plenty of discussion regarding whether Memphis-style barbecue is the best in the nation, or if Nashville's is better. But regardless of where your loyalties lie, barbecue not the only thing cooking in the state. Graduates of culinary arts schools in Tennessee will find plenty of opportunities to whip up everything from down-home comfort classics to upscale contemporary fare.

Culinary Arts

The National Restaurant Association reports Tennessee is home to more than 10,100 eating and drinking establishments. Those include a mix of burger joints, barbecue pits, coffee shops and fine dining options. All told, the industry employs 10 percent of the state's workforce, a total of 291,400 workers in 2015. Even better, the industry is expected to see continued growth in the coming years, increasing the number of its employees by 10.9 percent through 2025. This all bodes well for students considering culinary schools in Tennessee.

Famous restaurants in Tennessee

Tennessee has a Southern soul. As the birthplace of the blues and home of the Grand Ole Opry, music is its heart, but Tennessee has good food flowing through its veins. From destination restaurants to small mom-and-pop joints, Tennessee knows how to do food, and do it well. Memphis, Nashville, Knoxville and Chattanooga can all boast of an eclectic mix of restaurants which can satisfy almost any craving.

Here are some examples of the type of dining you'll find in Tennessee:

  • Huey's (statewide): For burgers, Huey's is the place to go. Listen to live jazz and blues while enjoying a Huey Burger, voted the city's top burger by the readers of Memphis Magazine.
  • Loveless Cafe (Nashville): Just outside of Nashville, the Loveless Cafe has been serving up old fashioned Southern comfort food for more than 60 years. The cafe is a family-friendly restaurant with house specialties that include crispy fried chicken, country ham, pulled pork and to-die-for biscuits.
  • Pete's Coffee Shop & Restaurant (Knoxville): Those looking for the best breakfast in Knoxville should drive directly to Pete's Coffee Shop. It has taken top honors from Metro Pulse as the area's best breakfast for seven years running. Open through lunchtime, this unassuming shop was also the 2013 choice for favorite local diner according to readers of the Knoxville News Sentinel.
  • The Barn at Blackberry Farm (Walland): Diners who want to take their meal experience up a notch should head to the foothills of the Great Smoky Mountains. There, they will find The Barn, the dining venue at the luxury Blackberry Farm resort. Guests are treated to gourmet meals created with seasonal ingredients and supported by an impeccable wine program.

Culinary schools & career outlook in Tennessee

While there is little doubt the state's food scene is amazing, students attending culinary arts schools in Tennessee may be wondering what type of employment opportunities they can expect after graduation. Just as there are a variety of food establishments in Tennessee, there are also a variety of job options. While some culinary arts professionals work as head chefs or bakers, others move into management positions. Still others may strike out on their own as private cooks or caterers.

To give students an idea of the current job market, the table below shows wages for a few common culinary arts positions as well as their expected job growth in the coming years.

OccupationTotal Employment in Tennessee (2013)Average Salary in Tennessee (2013)% Job Growth in Tennessee (2012-2022)
Chefs and Head Cooks 2,100 $37,860 9%
Bakers 2,150 $22,390 7.6%
Food Service Managers 8,300 $41,930 6.5%

Source: Bureau of Labor Statistics, 2013, and Projections Central

The following chart provides a closer look at how employment and salaries break down in two of the largest metropolitan areas of the state: Nashville and Memphis.

LocationOccupationsTotal Employed (2013)Average Salary (2013)
Memphis Food Service Managers 1,780 $41,970
Chefs and Head Cooks 410 $36,190
Bakers 370 $22,610
Nashville Food Service Managers 2,250 $49,350
Chefs and Head Cooks Number Not Available $45,220
Bakers 500 $26,360

Source: Bureau of Labor Statistics, 2013

Regardless of where they want to work or what type of food fuels their passion, the first step toward a career in the culinary arts is to gain the skills needed by today's jobs. While there may be many places to hone those skills, culinary arts schools in Tennessee are a natural choice. You can find out more by searching the schools listed below and requesting additional information today.

Additional Information on Culinary Colleges in Tennessee from Chef2chef.net
Hotel Management Schools in Tennessee

Sources

  • National Restaurant Association, Tennessee, http://www.restaurant.org/Downloads/PDFs/State-Statistics/tennessee
  • Projections Central, Tennessee, projectionscentral.com
  • Bureau of Labor Statistics, Tennessee, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_tn.htm
  • Bureau of Labor Statistics, Occupational Employment Statistics, Memphis, TN-MS-AR Metropolitan Area, http://www.bls.gov/oes/current/oes_32820.htm
  • Bureau of Labor Statistics, Occupational Employment Statistics, Nashville-Davidson-Murfreesboro-Franklin, TN Metropolitan Area http://www.bls.gov/oes/current/oes_34980.htm
  • Huey's Midtown, MemphisRestuarants.com, http://www.memphisrestaurants.com/dining-guide/huey-burger/
  • Blackberry Farm, http://www.blackberryfarm.com/about/accolades
  • Loveless Café, http://www.lovelesscafe.com/
  • Pete's Coffee Shop and Restaurant, http://www.petescoffeeshop.com/about
  • Nashville Named America's Best City for Barbeque, The Tennessean, http://www.tennessean.com/story/life/food/2014/05/21/nashville-named-americas-best-city-barbecue/9373585/

This list also contains online schools that accept students from Tennessee .

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
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  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
  • Lets undergrad students try classes before paying any tuition.
  • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
  • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
  • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
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  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
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  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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Virginia College , Chattanooga
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Presents the full tuition cost up front. In most cases, even textbooks are included in the total price.
  • Provides career services associates to help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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  • Offers educational opportunities for the aspiring, career-minded chef.
  • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
  • St. Louis campus offers new Food Truck Entrepreneurship courses.
  • Has a student-run food truck that tours around St. Louis.
  • All campuses have a public restaurant where food is prepared and served by students.
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  • Flexible Scheduling
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  • Has been training students for creative careers since 1921.
  • Provides interactive course materials and unique approaches to curriculum that  support multiple learning styles.
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard. 
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
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  • Founded in Southern California in 1998 by dog training expert Steven Appelbaum.
  • The largest independent dog training company in the United States.
  • Offers 11-stage programs that feature an in-home study component along with a hands-on training module.
  • A member of the MyCAA Financial Assistance program, which offers eligible military spouses up to $4,000 of tuition assistance that can be used towards any of their courses.
  • Helps graduates find employment and coaches those who are looking to start their own business.
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  • Online Courses
  • Has students attend one four-week class at a time and take their final exam before moving on to their next class.
  • Offers 24/7 online tech support, with a typical response time of 4 hours or less.
  • Has online help centers that offer assistance with writing, statistics, medical assisting, and more.
  • Provides job placement assistance to all its students and alumni.
  • Researches trends for growing fields to tailor a more effective curriculum.
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  • Accredited
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  • Flexible Scheduling
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  • Transferable Credits
  • Ranked #11 in the 2015 Best Graduate Schools in Social Work by U.S. News & World Report.
  • Offers more specialization opportunities than any other social work program, with 10 concentrations and sub-concentrations and 8 dual-degree programs.
  • The first elite researching university to offer a Master of Social Work degree online.
  • Has 4,000 field internship opportunities that give students real-world experience.
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  • Online Courses
  • Accelerated Programs
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  • Ranked among the Best National Universities in 2015 by U.S. News & World Report.
  • Designated as a 2014 Military Friendly School by Victory Media.
  • Houses one of the largest library systems in the Pacific Northwest, with 3 libraries on the Pullman campus and a library at each regional campus.
  • Accredited by the Northwest Commission on Colleges and Universities (NWCCU).
  • Has 5 Washington campuses in Pullman, Spokane, Tri-Cities, Vancouver, and Everett.
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  • Accredited
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  • Ranked 25th among the Best National Universities in 2015 by U.S. News & World Report.
  • One of the world’s leading private research universities.
  • Its student-faculty ratio is 9:1, and 56.8% of its classes have fewer than 20 students.
  • Has an average freshman retention rate, an indicator of student satisfaction, of 96.8 percent.
  • Dedicated to a strong tradition of integrating liberal and professional education since 1880.
  • Its faculty includes National Academy members, Nobel Laureates, MacArthur Fellows, and more.
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  • Online Courses
  • Ranked 33rd among the Best Grad Schools for Social Work in 2015 by U.S. News and World Report.
  • Founded in 1904 as the nation’s first institute of higher learning to offer training for clinical social workers.
  • Provides a rigorous education, including a nationally accredited Master of Social Work (MSW) Program and PhD in Social Work.  
  • Offers inventive programs with hands-on experience.  
  • Incorporates social justice values and multicultural perspectives into curriculum. 
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  • Online Courses
  • Some campuses host low-cost medical and dental clinics, where students can get real-world experience.
  • Designated as 2015 Military Friendly School by Victory Media.
  • Approved A+ rating from the Better Business Bureau (BBB) since 1976.
  • Campus-specific accreditation from the Accrediting Council for Independent Colleges and Schools (ACICS), Accrediting Commission of Career Schools and Colleges (ACCSC), and the Council on Occupational Education (COE).
  • 16 campus locations across the United States.
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Other Tennessee Culinary Schools

School Name City or Town Programs Offered
Pellissippi State Technical Community College Knoxville Hospitality Services Management
University of Tennessee - Knoxville Knoxville Hotel, Restaurant, and Tourism Management
Southwest Tennessee Community College Memphis Culinary Arts
Rel Maples Institute of Culinary Arts At Walters State Community College Morristown Culinary Arts/Chef Training
Nashville State Technical Institute Nashville Culinary Arts Technical Certificate
Tennessee State University Nashville Hospitality Services Management