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Culinary Arts Schools in Tennessee

If you're looking to attend culinary school in Tennessee, get ready to be influenced by this state's diverse cuisine. Tennessee food has garnered attention over the years for some of its well-known brands, such as Moon Pies (from Chattanooga) and Jack Daniels (from Lynchburg). Probably more buzzworthy for emerging chefs is the strong barbecue culture found throughout the state, not to mention a host of innovative and traditional cuisines found in the state’s variety of upscale restaurants, brew pubs, diners and hole-in-the-wall, well-loved dives. Adding to its unique food vibe, Tennessee has a number of local wineries, distilleries, and microbreweries supplying noteworthy spirits and beverages, along with quality artisanal foods and organic produce found in the state’s numerous farmers markets and elsewhere. Community-Supported Agriculture (CSA) is also on the rise throughout Tennessee, and agritourism in the state is rising fast. With varied fares throughout the state, chefs here have no limits to their culinary aspirations.

Local Cuisine and Tennessee Culinary Schools

Tennessee’s culinary scene attracts many visitors each year, and tourism in the state is growing. TripAdvisor, in fact, named Memphis, Tennessee the number one rising vacation hotspot for 2012. Memphis, after all, hosts the annual festival Memphis in May, which includes the widely-popular World Championship Barbecue Cooking Contest. In 2010, the National Restaurant Association counted over 9,000 restaurants in the state; industry estimates also projected Tennessee restaurants to generate around $9.4 billion in sales in 2012 alone.

Although a degree isn’t necessary to land a job, a degree can help amplify your culinary career. Degree options differ in length and concentration, with culinary arts, baking and pastry, and management as potential options. If you've ever considered a career in the culinary arts, find out how you can also contribute to these delicious cuisines by exploring culinary schools in Tennessee and nearby.

Additional Information on Culinary Colleges in Tennessee from Chef2chef.net
Hotel Management Schools in Tennessee

Additional Resources for Tennessee Culinary Arts Students
TN.gov on TripAdvisor’s Highlighting Memphis and CSAs in Tennessee
Tennessee’s Tourism Department on the state’s superb culinary scene
National Restaurant Association information on Tennessee’s restaurant sector

Browse Tennessee Culinary and Cooking Schools!

This list also contains online schools that accept students from Tennessee .

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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2 Program(s) Found
Virginia College , Chattanooga
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Full tuition cost provided up front. In most cases, even textbooks are included in the total price.
  • Career services associates can help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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3 Program(s) Found
L'Ecole Culinaire can train you for an exciting and rewarding career in the culinary industry. Get real-world experience with our ten-week internships.
1 Program(s) Found
Stratford Career Institute can help you earn your diploma from home in as little as six months, thanks to their proven study methods.
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Online Courses
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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  • Online Courses

Find Culinary Schools in Tennessee by City

Knoxville | Memphis | Nashville

Other Tennessee Culinary Schools

School Name City or Town Programs Offered
Pellissippi State Technical Community College Knoxville Hospitality Services Management
University of Tennessee - Knoxville Knoxville Hotel, Restaurant, and Tourism Management
Southwest Tennessee Community College Memphis Culinary Arts
Rel Maples Institute of Culinary Arts At Walters State Community College Morristown Culinary Arts/Chef Training
Nashville State Technical Institute Nashville Culinary Arts Technical Certificate
Tennessee State University Nashville Hospitality Services Management