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Culinary Arts Schools in Tennessee

If you're looking to attend culinary school in Tennessee, get ready to be influenced by this state's diverse cuisine. Tennessee food has garnered attention over the years for some of its well-known brands, such as Moon Pies (from Chattanooga) and Jack Daniels (from Lynchburg). Probably more buzzworthy for emerging chefs is the strong barbecue culture found throughout the state, not to mention a host of innovative and traditional cuisines found in the state’s variety of upscale restaurants, brew pubs, diners and hole-in-the-wall, well-loved dives. Adding to its unique food vibe, Tennessee has a number of local wineries, distilleries, and microbreweries supplying noteworthy spirits and beverages, along with quality artisanal foods and organic produce found in the state’s numerous farmers markets and elsewhere. Community-Supported Agriculture (CSA) is also on the rise throughout Tennessee, and agritourism in the state is rising fast. With varied fares throughout the state, chefs here have no limits to their culinary aspirations.

Local Cuisine and Tennessee Culinary Schools

Tennessee’s culinary scene attracts many visitors each year, and tourism in the state is growing. TripAdvisor, in fact, named Memphis, Tennessee the number one rising vacation hotspot for 2012. Memphis, after all, hosts the annual festival Memphis in May, which includes the widely-popular World Championship Barbecue Cooking Contest. In 2013, the National Restaurant Association counted 10,123 restaurants in the state; industry estimates also projected Tennessee restaurants to generate around $10.1 billion in sales in 2014 alone.

Although a degree isn’t necessary to land a job, a degree can help amplify your culinary career. Degree options differ in length and concentration, with culinary arts, baking and pastry, and management as potential options. If you've ever considered a career in the culinary arts, find out how you can also contribute to these delicious cuisines by exploring culinary schools in Tennessee and nearby.

Additional Information on Culinary Colleges in Tennessee from Chef2chef.net
Hotel Management Schools in Tennessee

Additional Resources for Tennessee Culinary Arts Students
TN.gov on TripAdvisor’s Highlighting Memphis and CSAs in Tennessee
Tennessee’s Tourism Department on the state’s superb culinary scene
National Restaurant Association information on Tennessee’s restaurant sector

Browse Tennessee Culinary and Cooking Schools!

This list also contains online schools that accept students from Tennessee .

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5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
Virginia College , Chattanooga
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Full tuition cost provided up front. In most cases, even textbooks are included in the total price.
  • Career services associates can help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
3 Program(s) Found
  • Offers educational opportunities for the aspiring, career-minded chef.
  • Students are trained by professional chefs and spend the majority of their final term working in the campus restaurant to learn all phases of the culinary industry.
  • St. Louis campus offers new Food Truck Entrepreneurship courses.
  • Has a student-run food truck that tours around St. Louis.
  • Memphis campus has a public restaurant where food is prepared and served by students.
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Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
  • Financial Aid
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
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  • Online Courses

Find Culinary Schools in Tennessee by City

Knoxville | Memphis | Nashville

Other Tennessee Culinary Schools

School Name City or Town Programs Offered
Pellissippi State Technical Community College Knoxville Hospitality Services Management
University of Tennessee - Knoxville Knoxville Hotel, Restaurant, and Tourism Management
Southwest Tennessee Community College Memphis Culinary Arts
Rel Maples Institute of Culinary Arts At Walters State Community College Morristown Culinary Arts/Chef Training
Nashville State Technical Institute Nashville Culinary Arts Technical Certificate
Tennessee State University Nashville Hospitality Services Management