Culinary Arts Schools in Utah
If you’re looking for professional cooking training, one great source is a culinary school. Utah’s restaurant scene is in an exciting stage of growth, and the state can be a great choice for those wanting to make an impact out West. Ski slopes, outdoor adventures, and city areas draw visitors each year to the state, and they, along with hungry residents, want good, quality food. Anyone doubting the state’s culinary scene can look at the slow food movement and Community Supported Agriculture (CSAs) present in the state, the chefs recognized by the American Culinary Federation, and the number of restaurants blazing their own unique path. Utah culinary schools can give students the environment to hone new skills before joining this exciting workforce.
The Restaurant Sector and Culinary Schools in Utah
Cooking is fun, but what is working in the sector like? The National Restaurant Association listed 4,190 eating places in Utah in 2010, and Utah restaurants in 2012 employed 103,400 people, or eight percent of the state’s residents. Additionally, the Bureau of Labor Statistics found that chefs and head cooks in Utah earned on average $42,430 annually in 2011, making this the highest-paying position in Utah’s restaurant sector. Of course, success in the restaurant industry depends on hard work, determination and skills. Although restaurant jobs do not require a degree, culinary schools can supply needed skills to students in culinary arts, baking and pastry, and restaurant and hotel management. So start moving forward on your career: browse through the list of culinary schools in Utah and nearby to find the schools and programs that fit your needs.
Additional Resources for Culinary Students
Utah Community Supported Agriculture information and resources
Salt Lake Tribune: Food blog, restaurant reviews and more
City Weekly: Culinary blogging and reviews of Salt Lake City’s top restaurants
National Restaurant Association quick facts on Utah’s restaurant sector
Find a Utah Culinary School Near You!
This list also contains online schools that accept students from Utah.
With an Art Institutes education, imagine what you could create.
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management
Get hands-on training with Le Cordon Bleu Schools of North America.
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 60 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management
- Le Cordon Bleu College of Culinary Arts Online - Associate Degree in Hospitality and Restaurant Management 84 weeks
- Le Cordon Bleu College of Culinary Arts Online - Bachelor Degree in Culinary Management 84 weeks
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Hotel & Restaurant Management (BS)
- Culinary Management (BS)
Other Utah Culinary Schools
|School Name||City or Town||Programs Offered|
|Davis Applied Technology Center||Kaysville||Culinary Arts|
|Bridgerland Applied Technology Center||Logan||Basic Restaurant and Catering|
|Utah State University||Logan||Food Science|
|Odgen-Weber Applied Technology Center||Ogden||Culinary Arts/Chef Training|
|Utah Valley State College||Orem||Culinary Arts|
|Brigham Young University||Provo||Dietetics|
|Salt Lake Community College||Salt Lake City||Culinary Arts/Chef Training|