Home | Culinary Schools & Culinary Colleges | Culinary Schools by State | Virginia

Culinary Arts Schools in Virginia

Thinking about attending culinary school? Virginia’s food culture and local products make it a top contender for any student’s attention. The eastern shore of Virginia, between Chesapeake Bay and the Atlantic Ocean, is home to a wide variety of delicious seafood, including fresh oysters and clams. Farmland is also plentiful: chefs interested in buying locally-made products, regional produce, or grass-fed beef can find small farms and artisanal food producers throughout the state. Additionally, vine-centric magazines Wine Spectator and Wine Enthusiast have both recently identified Virginia wineries as up-and-coming stars. Those interested in soul food and southern cooking can find plenty of it here, too. All in all, the chefs are doing well, as Virginia’s chefs have been recognized nationally by the James Beard Foundation for their excellence and innovation. If you’re eager to be a part of this food scene, culinary schools in Virginia provide students the space to hone skills and gain confidence before venturing out into the workforce.

Virginia Culinary Schools, Local Cuisine, and Restaurants

The Bureau of Labor Statistics found in 2013 that Virginia’s chefs and head cooks earned an annual average salary of $43,660. Virginia residents and visitors simply appreciate good food, and the restaurant sector shows it. The Washington-Arlington-Alexandria metropolitan area in particular has been singled out by bls.gov for having a high employment level for chef and head cook positions. Furthermore, the National Restaurant Association in early 2014 found that the restaurant sector employed nine percent of the state’s residents.

Industry veterans attest that experience is key for moving up in a culinary career; landing a restaurant job doesn’t usually require a degree. However, many have found that culinary schools provide skills and confidence that can be valuable in the workplace. Baking and pastry schools, hotel and restaurant management schools, and culinary arts schools in Virginia are located throughout the state. Get started today on making your dream a reality, and have a look at the list below to find potential programs that fit your needs.

Additional Information on Culinary Colleges in Virginia from Chef2chef.net
Baking and Pastry Arts Schools in Virginia
Hotel Management Schools in Virginia
Restaurant Management Schools in Virginia
Pastry Chef Schools in Virginia

Additional Resources for Culinary Students
Bureau of Labor Statistics information on chef and head cook careers
National Restaurant Association fast facts on Virginia’s restaurant sector
James Beard Foundation information

Browse Virginia Culinary & Cooking Schools!

This list also contains online schools that accept students from Virginia .

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
  • A team of about 4,000 faculty members are focused on helping students tap opportunities in a marketplace driven by ideas.
  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
2 Program(s) Found
  • Instructors are typically real-world professionals with many years of experience in their career fields.
  • Ranked #3 in Best for Vets: Career & Technical Colleges 2014 by Military Times.
  • Full tuition cost provided up front. In most cases, even textbooks are included in the total price.
  • Career services associates can help students review their resume, provide career counseling, help with job searches, and more.
  • Has 27 campus locations across the southern United States, plus offers online degree programs.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
3 Program(s) Found
  • Students can earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
  • Campus locations in Norfolk and Newport News, Virginia.
  • Offers externship experiences to students for experience in the field.
  • Hosts regular career fairs for employer recruitment.
  • Student housing is available.
  • Part of ECPI University in Virginia, which is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
Show more [+]
1 Program(s) Found
Penn Foster , Online
  • Its career-focused online and hybrid programs are designed to address the skills gap in America.
  • Founded in 1890 in Scranton, Pennsylvania    
  • Offers over 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Founding member of the National Home Study Council in 1926 (now DETC).
  • Nearly 25,000 graduates each year.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
Show more [+]
  • Online Courses
  • Financial Aid
4 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid

Find Culinary Schools in Virginia by City

Norfolk | Richmond | Virginia Beach

Other Virginia Culinary Schools

School Name City or Town Programs Offered
Professional Bartending School Arlington Bartending
Virginia Polytechnic Institute and State Univ Blacksburg Hospitality and Tourism Management
Virginia Intermont College Bristol AS Culinary Arts
James Madison University Harrisonburg Hospitality Management
Tidewater Community College Norfolk Hospitality Management - Culinary Arts (AAS)
Virginia State University Petersburg Hospitality Services Management
J. Sargeant Reynolds Community College Richmond Culinary Arts (AAS)
National Business College Salem Tourism and Hospitality Associate's Degree
Culinary Institute of Virginia Beach Virginia Beach AAS degree in Culinary Arts