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Culinary Arts Schools in Washington

Washington’s culinary scene has a lot going for it. This Pacific-Northwest state is known for its abundant resources and friendly growing climate. Chefs there have access to a variety of ingredients ranging from fresh salmon and oysters to highly respected wines. In fact, Washington lags only behind California in U.S. premium wine production, with more than 12 million cases of over 30 varieties produced annually. Washington’s wine scene added an estimated $3 million to the local economy in 2006 alone. Culinary schools in Washington State can prepare students to join the region's diverse food service sector and help them prepare for jobs in restaurants, diners, hotels, resorts and more.

Washington Culinary Schools and Employment

The National Restaurant Association suggests that the culinary arts have a huge impact on Washington’s economy. The NRA reports that ten percent of Washington's workforce is employed in the restaurant industry; sales in the state's eating and drinking places are projected to top an estimated $10 billion in 2012. Among these culinary jobs, the Bureau of Labor Statistics found that Washington chefs and head cooks took home an average annual salary of $42,940. Outside of the state's food and wine scene, Washington culinary school grads may find other opportunities in specialty and commercial baking, resorts and hotel establishments.

Many enter the culinary and hospitality workforce without a degree. However, culinary schools in Washington State can give students a solid background and competitive edge. Formal culinary arts training is one way employers can be assured that a candidate has the skills needed to succeed on the job. Check out the list of culinary schools in Washington and neighboring areas for more information.

Additional Resources for Washington Culinary Students
National Restaurant Association: Washington restaurant industry at a glance
Washington Wine Commission: State facts
Bureau of Labor Statistics career profile: Chefs and head cooks
Occupational Information Network (O*NET) job profiles: Chefs and food service managers

Browse Washington Culinary Schools to Get Started!

This list also contains online schools that accept students from Washington .

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4 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef, Project Runway.
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  • Academic programs available in design, media arts, fashion, and culinary.
  • Program Coordinators work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
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Good for Working Adults
  • Flexible Scheduling
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2 Program(s) Found
  • Students spend significant time in the kitchen practicing precision techniques.
  • Programs provide hands-on training from instructors who are certified, master chefs.
  • The first Le Cordon Bleu school officially opened its doors as a culinary school in Paris in 1895.
  • Offer flexible schedules and online programs.
  • 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
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  • Financial Aid
1 Program(s) Found
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
  • Offers a high school diploma program through distance learning materials.
  • Specializes in distance learning courses to award diplomas.
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  • Online Courses
1 Program(s) Found
  • Lets undergrad students try classes before paying any tuition.
  • In a 2013 survey, 83% of students said they would recommend the university to others.
  • Most degree-seeking online and campus-based students are adult learners with families and students who work while pursuing higher education.
  • Average class sizes is 18 for undergraduate and 13 for graduate-level courses.
  • Founded in 1937 in Davenport, Iowa as the American Institute of Commerce (AIC).
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  • Online Courses
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  • Transferable Credits
2 Program(s) Found
  • Offers a 10% scholarship to eligible active duty, active and drilling members of the Reserve and National Guard.
  • Its accelerated online courses allow students to learn new course material every 5 ½ weeks.
  • Accredited by the Middle States Association of Colleges and Schools, Commission on Higher Education (MSCHE).
  • Has been training students for creative careers since 1921. 
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Good for Working Adults
  • Online Courses
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits

Find Culinary Schools in Washington by City

Seattle | Spokane | Tacoma

Other Washington Culinary Schools

School Name City or Town Programs Offered
Bellingham Technical College Bellingham Baker/Pastry Chef
Olympic College Bremerton Culinary Arts/Chef Training
Highline Community College Des Moines Hospitality & Tourism Management
Lake Washington Institute of Technology Kirkland Baking and Pastry (AAS)
Lake Washington Technical College Kirkland Culinary Arts
Clover Park Technical College Lakewood Culinary Arts
Edmonds Community College Lynnwood Culinary Arts
Skagit Valley College Mt Vernon Culinary Arts/Hospitality Management
South Puget Sound Community College Olympia Baking & Pastry Arts
Washington State University Pullman Hospitality Services Management
Renton Technical College Renton Baker/Pastry Chef
Seattle Community College - Central Campus Seattle Culinary Arts
Seattle Community College - South Campus Seattle Culinary Arts
Seattle Culinary Academy At Seattle Central Community College Seattle Certificate in Culinary Arts
Inland Northwest Culinary Academy at Spokane Community College Spokane Culinary Arts
Bates Technical College Tacoma Culinary Arts/Chef Training
Clark College Vancouver Baking/Bakery Management
International Air and Hospitality Academy Vancouver Culinary Arts
Walla Walla Community College Walla Walla Culinary Arts (AAS)