Culinary Arts Schools in Washington
Washington’s culinary scene has a lot going for it. This Pacific-Northwest state is known for its abundant resources and friendly growing climate. Chefs there have access to a variety of ingredients ranging from fresh salmon and oysters to highly respected wines. In fact, Washington lags only behind California in U.S. premium wine production, with more than 12 million cases of over 30 varieties produced annually. Washington’s wine scene added an estimated $3 million to the local economy in 2006 alone. Culinary schools in Washington State can prepare students to join the region's diverse food service sector and help them prepare for jobs in restaurants, diners, hotels, resorts and more.
Washington Culinary Schools and Employment
The National Restaurant Association suggests that the culinary arts have a huge impact on Washington’s economy. The NRA reports that ten percent of Washington's workforce is employed in the restaurant industry; sales in the state's eating and drinking places are projected to top an estimated $10 billion in 2012. Among these culinary jobs, the Bureau of Labor Statistics found that Washington chefs and head cooks took home an average annual salary of $42,940. Outside of the state's food and wine scene, Washington culinary school grads may find other opportunities in specialty and commercial baking, resorts and hotel establishments.
Many enter the culinary and hospitality workforce without a degree. However, culinary schools in Washington State can give students a solid background and competitive edge. Formal culinary arts training is one way employers can be assured that a candidate has the skills needed to succeed on the job. Check out the list of culinary schools in Washington and neighboring areas for more information.
Additional Resources for Washington Culinary Students
National Restaurant Association: Washington restaurant industry at a glance
Washington Wine Commission: State facts
Bureau of Labor Statistics career profile: Chefs and head cooks
Occupational Information Network (O*NET) job profiles: Chefs and food service managers