Culinary Arts Schools in Washington

Washington Culinary Schools and Employment

The National Restaurant Association suggests that the culinary arts have a huge impact on Washington’s economy. The NRA reports that ten percent of Washington's workforce is employed in the restaurant industry; sales in the state's eating and drinking places are projected to top an estimated $10 billion in 2012. Among these culinary jobs, the Bureau of Labor Statistics found that Washington chefs and head cooks took home an average annual salary of $42,940. Outside of the state's food and wine scene, Washington culinary school grads may find other opportunities in specialty and commercial baking, resorts and hotel establishments.

Many enter the culinary and hospitality workforce without a degree. However, culinary schools in Washington State can give students a solid background and competitive edge. Formal culinary arts training is one way employers can be assured that a candidate has the skills needed to succeed on the job. Check out the list of culinary schools in Washington and neighboring areas for more information.

Additional Resources for Washington Culinary Students
National Restaurant Association: Washington restaurant industry at a glance
Washington Wine Commission: State facts
Bureau of Labor Statistics career profile: Chefs and head cooks
Occupational Information Network (O*NET) job profiles: Chefs and food service managers